Paper · 2019 · Agronomy

Organic Compared with Conventional Wheat Had Competitive Yields during the Early Years of Organic Production in the Northeast USA

William Cox; Jerome Cherney; Mark Sorrells

11
claims
22
verbatim quotes
11
citations
3
research areas
✓
Open access · cc-by

Abstract

Organic wheat production has increased significantly because of increased demand by consumers. We used the same variety to evaluate organic (seed treatment) and conventional wheat (no seed treatment) under no-till conditions in 2016 and 2018 with recommended (296 kernels/m2 and 80 kg N/ha) and high inputs (420 kernels/m2 and 56 + 56 kg N/ha) to identify the best organic management practices. Organic compared with conventional wheat with recommended inputs had ~13% lower yields in 2016 but ~7.5% higher yields with high inputs in 2018. Organic wheat emerged 1 to 1.5 days earlier, had 10 to 38% higher plant establishment rates, and had similar weed densities (<0.25 weeds/m2) to high input conventional wheat, which received a fall herbicide. Organic compared with conventional wheat had lower grain N% (0.3 to 0.45% in 2016 and 0.17 to 0.27% in 2018). Organic compared with conventional wheat had mostly higher spike densities, especially with high inputs (~60 more spikes/m2 in 2016 and ~130 more in 2018), probably because of better plant establishment, but mostly lower kernels/spike and kernel weight. Organic compared with conventional wheat had comparable yields, probably because of its competitiveness with weeds. We recommend that growers use recommended seeding and N rates on organic wheat because high seeding rates did not improve weed control, and high N rates were not economical.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 11

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Organic wheat yielded about 13% less under recommended inputs in 2016.

Treatment
Organice0
Outcome
yieldse0
Direction
lowere0
Value
~13%e0
Comparator
conventional wheate0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Organic compared with conventional wheat with recommended inputs had ~13% lower yields in 2016”

✓ located verbatim in the source · abstract, characters 395–489 · show in text ↑
t0

“Wheat”

✓ located verbatim in the source · title, characters 35–40 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Organic wheat yielded about 7.5% more with high inputs in 2018.

Treatment
high inputse0
Outcome
yieldse0
Direction
highere0
Value
~7.5%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“~7.5% higher yields with high inputs in 2018”

✓ located verbatim in the source · abstract, characters 494–538 · show in text ↑
t0

“Wheat”

✓ located verbatim in the source · title, characters 35–40 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Organic wheat emerged 1 to 1.5 days earlier.

Treatment
Organice0
Outcome
emergede0
Direction
earliere0
Value
1 to 1.5 dayse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Organic wheat emerged 1 to 1.5 days earlier”

✓ located verbatim in the source · abstract, characters 540–583 · show in text ↑
t0

“Wheat”

✓ located verbatim in the source · title, characters 35–40 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Organic wheat had 10 to 38% higher establishment rates.

Outcome
plant establishment ratese0
Direction
highere0
Value
10 to 38%e0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“had 10 to 38% higher plant establishment rates”

✓ located verbatim in the source · abstract, characters 585–631 · show in text ↑
t0

“Wheat”

✓ located verbatim in the source · title, characters 35–40 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Organic and high input conventional wheat had similar weed densities.

Outcome
weed densitiese0
Direction
similare0
Value
<0.25 weeds/m2e0
Comparator
high input conventional wheate0

Not reportedTreatment

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“similar weed densities (<0.25 weeds/m2) to high input conventional wheat”

✓ located verbatim in the source · abstract, characters 641–713 · show in text ↑
t0

“Wheat”

✓ located verbatim in the source · title, characters 35–40 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Organic wheat had lower grain nitrogen percentage.

Treatment
Organice0
Outcome
grain N%e0
Direction
lowere0
Value
0.3 to 0.45%e0
Comparator
conventional wheate0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Organic compared with conventional wheat had lower grain N% (0.3 to 0.45% in 2016 and 0.17 to 0.27% in 2018)”

✓ located verbatim in the source · abstract, characters 748–856 · show in text ↑
t0

“Wheat”

✓ located verbatim in the source · title, characters 35–40 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Organic wheat had mostly higher spike densities.

Treatment
Organice0
Outcome
spike densitiese0
Direction
highere0
Comparator
conventional wheate0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Organic compared with conventional wheat had mostly higher spike densities”

✓ located verbatim in the source · abstract, characters 858–932 · show in text ↑
t0

“Wheat”

✓ located verbatim in the source · title, characters 35–40 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Organic wheat had mostly lower kernels per spike and kernel weight.

Outcome
kernels/spike and kernel weighte0
Direction
lowere0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“mostly lower kernels/spike and kernel weight”

✓ located verbatim in the source · abstract, characters 1066–1110 · show in text ↑
t0

“Wheat”

✓ located verbatim in the source · title, characters 35–40 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Organic and conventional wheat had comparable yields overall.

Outcome
yieldse0
Direction
comparablee0
Comparator
conventional wheate0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Organic compared with conventional wheat had comparable yields”

✓ located verbatim in the source · abstract, characters 1112–1174 · show in text ↑
t0

“Wheat”

✓ located verbatim in the source · title, characters 35–40 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

High seeding rates did not improve weed control.

Treatment
high seeding ratese0
Outcome
weed controle0
Direction
did not improvee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“high seeding rates did not improve weed control”

✓ located verbatim in the source · abstract, characters 1315–1362 · show in text ↑
t0

“Wheat”

✓ located verbatim in the source · title, characters 35–40 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

High N rates were not economical.

Treatment
high N ratese0
Outcome
not economicale0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“high N rates were not economical”

✓ located verbatim in the source · abstract, characters 1368–1400 · show in text ↑
t0

“Wheat”

✓ located verbatim in the source · title, characters 35–40 · show in text ↑

density · weed · Triticum aestivum (wheat)Positive and negative results

46 papers: 37 positive, 9 negative or no effect

8 papers in the same direction as this paper · 37 in the opposite direction

  1. positive
  2. positive
  3. positive

42 papers more in this group

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cultivation system · yield · Triticum aestivum (wheat)Positive and negative results

116 papers: 71 positive, 45 negative or no effect

70 papers in the same direction as this paper · 44 in the opposite direction · 1 reporting no difference from an alternative

  1. negative
  2. negative
  3. positive

112 papers more in this group

See all 116 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.