Paper · 2017 · Journal of Soil Sciences and Agricultural Engineering /Journal of Soil Sciences and Agricultural Engineering

Response of Bread Wheat to Nitrogen Fertilizer Rates and Spraying with Ascorbic, Citric and Salicylic Acids

E. Osman; E. Habib; Gehan Nor Eldein

12
claims
16
verbatim quotes
2
citations
2
research areas
✓
Open access · cc-by

Abstract

A field experiment was carried out at Bahtim Agricultural Research Station Farm through 2013/2014 and 2014/2015 seasons. The experimental site is located at lat. 30.80, long 31.16 and 14.00 m above the mean sea level, to study the effect of foliar spray of some antioxidants (ascorbic, citric and salicylic acids) under three nitrogen fertilizer rates (40, 60 and 80 kg N fed-1) and their interactions on yield and its attributes as well as macronutrients uptake and protein percentage of bread wheat variety (Misr 1). The obtained results could be summarized as follows:1- Application of the highest nitrogen fertilizer rate (80 kg N fed-1) gave a significant increase in grain weight spike-1, spike number spike m-2, grain number spike-1 and 1000 grain weight (g). Also, grain, straw, biological yield and harvest index as well as NPK uptake of wheat grain, straw, biological and protein % of grain were increased significantly when adding 80 and 60 kg N fed-1 in both seasons.2- Generally, in most cases, foliar application of any organic acids (ascorbic, citric or salicylic) gave a significant increases in yield and its some components as well as macronutrients uptake and protein percentage of wheat in both seasons. 3- The highest significant values of some yield components, grain, straw, biological yield and harvest index as well as NPK uptake of wheat grain, straw and biological were noticed by spraying any organic acid under soil application of 60 or 80 kg N fed-1 in both seasons. Thus, the increases in wheat yield (quality and quantity)may be attributed to the organic acids guide to an enhancing wheat plant growth and promote its nutrients uptake as well as improving the efficiency of nitrogen fertilizer. So, under the same conditions we can reduce the recommendation of nitrogen fertilizer for wheat from 80 to 60 kg N fed-1 with foliar application with ascorbic, citric or salicylic acids to get the best possible wheat productivity.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 12

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

The highest nitrogen rate (80 kg N fed-1) significantly increased grain weight per spike, spike number per square metre and grain number per spike in bread wheat.

Taxon
Bread WheatTriticum aestivumt0
Treatment
highest nitrogen fertilizer rate (80 kg N fed-1)e1
Outcome
grain weight spike-1, spike number spike m-2, grain number spike-1e1
Direction
increasee1
Setting
Bahtim Agricultural Research Station Farme0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Response of Bread Wheat to Nitrogen Fertilizer Rates and Spraying with Ascorbic, Citric and Salicylic Acids”

✓ located verbatim in the source · title, characters 0–107 · show in text ↑
e0

“A field experiment was carried out at Bahtim Agricultural Research Station Farm through 2013/2014 and 2014/2015 seasons”

✓ located verbatim in the source · abstract, characters 0–119 · show in text ↑
e1

“Application of the highest nitrogen fertilizer rate (80 kg N fed-1) gave a significant increase in grain weight spike-1, spike number spike m-2, grain number spike-1 and 1000 grain weight (g)”

✓ located verbatim in the source · abstract, characters 574–765 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

The highest nitrogen rate (80 kg N fed-1) significantly increased 1000 grain weight in bread wheat.

Taxon
Bread WheatTriticum aestivumt0
Treatment
highest nitrogen fertilizer rate (80 kg N fed-1)e1
Outcome
1000 grain weighte1
Direction
increasee1
Setting
Bahtim Agricultural Research Station Farme0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Response of Bread Wheat to Nitrogen Fertilizer Rates and Spraying with Ascorbic, Citric and Salicylic Acids”

✓ located verbatim in the source · title, characters 0–107 · show in text ↑
e0

“A field experiment was carried out at Bahtim Agricultural Research Station Farm through 2013/2014 and 2014/2015 seasons”

✓ located verbatim in the source · abstract, characters 0–119 · show in text ↑
e1

“Application of the highest nitrogen fertilizer rate (80 kg N fed-1) gave a significant increase in grain weight spike-1, spike number spike m-2, grain number spike-1 and 1000 grain weight (g)”

✓ located verbatim in the source · abstract, characters 574–765 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Adding 80 and 60 kg N fed-1 significantly increased grain, straw and biological yield of wheat in both seasons.

Treatment
80 and 60 kg N fed-1e2
Outcome
grain, straw, biological yielde2
Direction
increasede2
Qualifier
in both seasonse2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e2

“Also, grain, straw, biological yield and harvest index as well as NPK uptake of wheat grain, straw, biological and protein % of grain were increased significantly when adding 80 and 60 kg N fed-1 in both seasons”

✓ located verbatim in the source · abstract, characters 767–978 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Adding 80 and 60 kg N fed-1 significantly increased harvest index of wheat in both seasons.

Treatment
80 and 60 kg N fed-1e2
Outcome
harvest indexe2
Direction
increasede2
Qualifier
in both seasonse2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e2

“Also, grain, straw, biological yield and harvest index as well as NPK uptake of wheat grain, straw, biological and protein % of grain were increased significantly when adding 80 and 60 kg N fed-1 in both seasons”

✓ located verbatim in the source · abstract, characters 767–978 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Adding 80 and 60 kg N fed-1 significantly increased NPK uptake of wheat grain, straw and biological yield in both seasons.

Treatment
80 and 60 kg N fed-1e2
Outcome
NPK uptake of wheat grain, straw, biologicale2
Direction
increasede2
Qualifier
in both seasonse2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e2

“Also, grain, straw, biological yield and harvest index as well as NPK uptake of wheat grain, straw, biological and protein % of grain were increased significantly when adding 80 and 60 kg N fed-1 in both seasons”

✓ located verbatim in the source · abstract, characters 767–978 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Adding 80 and 60 kg N fed-1 significantly increased protein percentage of wheat grain in both seasons.

Treatment
80 and 60 kg N fed-1e2
Outcome
protein % of graine2
Direction
increasede2
Qualifier
in both seasonse2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e2

“Also, grain, straw, biological yield and harvest index as well as NPK uptake of wheat grain, straw, biological and protein % of grain were increased significantly when adding 80 and 60 kg N fed-1 in both seasons”

✓ located verbatim in the source · abstract, characters 767–978 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Foliar application of ascorbic, citric or salicylic acids in most cases significantly increased yield and its components in wheat in both seasons.

Treatment
foliar application of any organic acids (ascorbic, citric or salicylic)e3
Outcome
yield and its some componentse3
Direction
increasese3
Qualifier
in most casese3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e3

“Generally, in most cases, foliar application of any organic acids (ascorbic, citric or salicylic) gave a significant increases in yield and its some components as well as macronutrients uptake and protein percentage of wheat in both seasons”

✓ located verbatim in the source · abstract, characters 982–1222 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Foliar application of ascorbic, citric or salicylic acids in most cases significantly increased macronutrient uptake and protein percentage of wheat in both seasons.

Treatment
foliar application of any organic acids (ascorbic, citric or salicylic)e3
Outcome
macronutrients uptake and protein percentagee3
Direction
increasese3
Qualifier
in most casese3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e3

“Generally, in most cases, foliar application of any organic acids (ascorbic, citric or salicylic) gave a significant increases in yield and its some components as well as macronutrients uptake and protein percentage of wheat in both seasons”

✓ located verbatim in the source · abstract, characters 982–1222 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Spraying any organic acid under 60 or 80 kg N fed-1 gave the highest significant values of grain, straw and biological yield in both seasons.

Treatment
spraying any organic acid under soil application of 60 or 80 kg N fed-1e4
Outcome
grain, straw, biological yielde4
Direction
higheste4
Qualifier
in both seasonse4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e4

“The highest significant values of some yield components, grain, straw, biological yield and harvest index as well as NPK uptake of wheat grain, straw and biological were noticed by spraying any organic acid under soil application of 60 or 80 kg N fed-1 in both seasons”

✓ located verbatim in the source · abstract, characters 1227–1495 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Spraying any organic acid under 60 or 80 kg N fed-1 gave the highest values of harvest index and NPK uptake in wheat in both seasons.

Treatment
spraying any organic acid under soil application of 60 or 80 kg N fed-1e4
Outcome
harvest index as well as NPK uptake of wheat grain, straw and biologicale4
Direction
higheste4
Qualifier
in both seasonse4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e4

“The highest significant values of some yield components, grain, straw, biological yield and harvest index as well as NPK uptake of wheat grain, straw and biological were noticed by spraying any organic acid under soil application of 60 or 80 kg N fed-1 in both seasons”

✓ located verbatim in the source · abstract, characters 1227–1495 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Under these conditions, nitrogen fertilizer for wheat could be reduced from 80 to 60 kg N fed-1 with foliar organic acid application to obtain the best possible wheat productivity.

Treatment
foliar application with ascorbic, citric or salicylic acidse5
Outcome
reduce the recommendation of nitrogen fertilizer for wheat from 80 to 60 kg N fed-1e5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e5

“So, under the same conditions we can reduce the recommendation of nitrogen fertilizer for wheat from 80 to 60 kg N fed-1 with foliar application with ascorbic, citric or salicylic acids to get the best possible wheat productivity”

✓ located verbatim in the source · abstract, characters 1727–1956 · show in text ↑
Mechanismhypothesisoriginal resultpositivemeasured

Claim · model-written summary

The wheat yield increases may be attributed to organic acids enhancing plant growth, nutrient uptake and nitrogen fertilizer efficiency.

Compound
organic acidse6
Outcome
increases in wheat yielde6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e6

“Thus, the increases in wheat yield (quality and quantity)may be attributed to the organic acids guide to an enhancing wheat plant growth and promote its nutrients uptake as well as improving the efficiency of nitrogen fertilizer”

✓ located verbatim in the source · abstract, characters 1497–1725 · show in text ↑

organic acid · yield · Triticum aestivum (wheat)Results agree

6 papers: 6 positive, 0 negative or no effect

5 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

application · quality: protein · Triticum aestivum (wheat)Positive and negative results

125 papers: 110 positive, 15 negative or no effect

109 papers in the same direction as this paper · 14 in the opposite direction · 1 reporting no difference from an alternative

  1. no effect
  2. no effect
  3. no effect

121 papers more in this group

See all 125 papers →

application · yield · Triticum aestivum (wheat)Positive and negative results

877 papers: 795 positive, 82 negative or no effect

794 papers in the same direction as this paper · 75 in the opposite direction · 7 reporting no difference from an alternative

  1. no effect
  2. negative
  3. no effect

873 papers more in this group

See all 877 papers →

nitrogen · yield · Triticum aestivum (wheat)Positive and negative results

2,061 papers: 1,737 positive, 324 negative or no effect

1,736 papers in the same direction as this paper · 285 in the opposite direction · 39 reporting no difference from an alternative

  1. negative
  2. negative
  3. negative

2,057 papers more in this group

See all 2,061 papers →

fertilization · yield · Triticum aestivum (wheat)Positive and negative results

3,438 papers: 3,115 positive, 323 negative or no effect

3,114 papers in the same direction as this paper · 284 in the opposite direction · 39 reporting no difference from an alternative

  1. no effect
  2. negative
  3. negative

3,434 papers more in this group

See all 3,438 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.