Paper · 2019 · Biomolecules

Clove Essential Oil as an Alternative Approach to Control Postharvest Blue Mold Caused by Penicillium italicum in Citrus Fruit

Chuying Chen; Nan Cai; Jinyin Chen; et al.

5
claims
10
verbatim quotes
133
citations
4
research areas
✓
Open access · cc-by

Abstract

Penicillium italicum causes blue mold disease and leads to huge economic losses in citrus production. As a natural antifungal agent, clove essential oil (CEO), which is a generally recognized as safe (GRAS) substance, shows strong in vitro activity against fungal pathogens. However, few studies on CEO for controlling postharvest blue mold disease caused by P. italicum in citrus fruit have been reported. Our aims were to investigate the control efficacy and possible mechanisms involved of CEO against P. italicum. In the present study, CEO treatment inhibited the disease development of blue mold when applied at 0.05% to 0.8% (v/v), and with the effective concentration being obtained as 0.4% (v/v). Besides its direct antifungal activity, CEO treatment also spurred a rapid accumulation of H2O2 compared with untreated fruits, which might contribute to enhancing an increase in the activities of defense-related enzymes, such as β-1,3-glucanase (β-Glu), chitinase (CHI), phenylalanine ammonia-lyase (PAL), peroxidase (POD), polyphenol oxidase (PPO), and lipoxygenase (LOX) in citrus fruit. Results of real time-quantitative polymerase chain reaction (RT-qPCR) showed that the gene expressions of β-Glu, CHI, PAL, POD and PPO were up-regulated in CEO-treated fruits. At the same time, CEO treatment led to down-regulated expression of the LOX gene in citrus fruit. Clove essential oil effectively control the disease incidence of blue mold decay in citrus fruit by motivating the host-defense responses, suppressing the malondialdehyde (MDA) accumulation while enhancing the activities and gene expressions of defense-related enzymes. Our study provides an alternative preservative applying CEO to reduce postharvest fungal decay in citrus fruit.

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Claims 5

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Clove essential oil inhibited blue mold disease from 0.05% to 0.8%, with 0.4% effective.

Taxon
Citrus FruitCitrust0
Treatment
CEO treatmente0
Interactor
Penicillium italicumPenicillium italicumt0pathogen
Outcome
disease development of blue molde0
Direction
inhibitede0
Value
0.4% (v/v)e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus
Citrus · Taxon · picture of the genus (one of its species)Ellen Levy Finch ( Elf ) · CC BY-SA 3.0 · Wikimedia Commons ↗
Penicillium italicum
Penicillium italicum · InteractorJean.claude · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“CEO treatment inhibited the disease development of blue mold when applied at 0.05% to 0.8% (v/v), and with the effective concentration being obtained as 0.4% (v/v)”

✓ located verbatim in the source · abstract, characters 540–703 · show in text ↑
t0

“Penicillium italicum in Citrus Fruit”

✓ located verbatim in the source · title, characters 90–126 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Clove essential oil rapidly increased hydrogen peroxide relative to untreated fruit.

Taxon
Citrus FruitCitrust0
Treatment
CEO treatmente0
Interactor
Penicillium italicumPenicillium italicumt0pathogen
Outcome
accumulation of H2O2e0
Direction
spurrede0
Comparator
untreated fruitse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus
Citrus · Taxon · picture of the genus (one of its species)Ellen Levy Finch ( Elf ) · CC BY-SA 3.0 · Wikimedia Commons ↗
Penicillium italicum
Penicillium italicum · InteractorJean.claude · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“CEO treatment also spurred a rapid accumulation of H2O2 compared with untreated fruits”

✓ located verbatim in the source · abstract, characters 745–831 · show in text ↑
t0

“Penicillium italicum in Citrus Fruit”

✓ located verbatim in the source · title, characters 90–126 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

CEO upregulated β-Glu, CHI, PAL, POD and PPO gene expression.

Taxon
Citrus FruitCitrust0
Treatment
CEO-treated fruitse0
Interactor
Penicillium italicumPenicillium italicumt0pathogen
Outcome
gene expressions of β-Glu, CHI, PAL, POD and PPOe0
Direction
up-regulatede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus
Citrus · Taxon · picture of the genus (one of its species)Ellen Levy Finch ( Elf ) · CC BY-SA 3.0 · Wikimedia Commons ↗
Penicillium italicum
Penicillium italicum · InteractorJean.claude · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the gene expressions of β-Glu, CHI, PAL, POD and PPO were up-regulated in CEO-treated fruits”

✓ located verbatim in the source · abstract, characters 1178–1270 · show in text ↑
t0

“Penicillium italicum in Citrus Fruit”

✓ located verbatim in the source · title, characters 90–126 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

CEO downregulated LOX gene expression.

Taxon
citrus fruitCitruse0
Treatment
CEO treatmente0
Interactor
Penicillium italicumPenicillium italicumt0pathogen
Gene
LOX genee0
Outcome
expression of the LOX genee0
Direction
down-regulatede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus
Citrus · Taxon · picture of the genus (one of its species)Ellen Levy Finch ( Elf ) · CC BY-SA 3.0 · Wikimedia Commons ↗
Penicillium italicum
Penicillium italicum · InteractorJean.claude · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“CEO treatment led to down-regulated expression of the LOX gene in citrus fruit”

✓ located verbatim in the source · abstract, characters 1290–1368 · show in text ↑
t0

“Penicillium italicum”

✓ located verbatim in the source · title, characters 90–110 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

CEO suppressed malondialdehyde accumulation.

Taxon
Citrus FruitCitrust0
Treatment
Clove essential oilt0
Interactor
Penicillium italicumPenicillium italicumt0pathogen
Outcome
malondialdehyde (MDA) accumulatione0
Direction
suppressinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus
Citrus · Taxon · picture of the genus (one of its species)Ellen Levy Finch ( Elf ) · CC BY-SA 3.0 · Wikimedia Commons ↗
Penicillium italicum
Penicillium italicum · InteractorJean.claude · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“suppressing the malondialdehyde (MDA) accumulation while enhancing the activities and gene expressions of defense-related enzymes”

✓ located verbatim in the source · abstract, characters 1509–1638 · show in text ↑
t0

“Clove Essential Oil as an Alternative Approach to Control Postharvest Blue Mold Caused by Penicillium italicum in Citrus Fruit”

✓ located verbatim in the source · title, characters 0–126 · show in text ↑

botanical · Penicillium italicum · CitrusResults agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

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  2. positive
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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.