Abstract
The impact of non-treated and primed seeds on molasses components, sugar content and technological white sugar yield of the same cultivar of sugar beet root was investigated. The study was conducted in 2012-2014 at the Experiment Field Station of Warsaw University of Life Sciences - SGGW in Skierniewice (51°97'N, 20°19'E) in the central region of Poland. The use of primed seeds resulted in a higher technological white sugar yield with higher sugar content and lower content of α-amino nitrogen in the roots. Also, seed priming increased the technological value of the roots by a lower share in the root yield fractions of the root weight less than 300 g, characterized by lower sugar content and a higher content of α-amino nitrogen.
Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 4
Claim · model-written summary
Primed sugar beet seeds increased technological white sugar yield.
- Taxon
- sugar beet
Beta vulgaris subsp. vulgarist0 - Treatment
- primed seedse0
- Outcome
- technological white sugar yielde0
- Direction
- highere0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The use of primed seeds resulted in a higher technological white sugar yield with higher sugar content and lower content of α-amino nitrogen in the roots.”
t0“sugar beet seed priming”
Claim · model-written summary
Seed priming increased sugar beet root sugar content.
- Taxon
- sugar beetBeta vulgaris subsp. vulgarist0
- Treatment
- primed seedse0
- Outcome
- sugar contente0
- Direction
- highere0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The use of primed seeds resulted in a higher technological white sugar yield with higher sugar content and lower content of α-amino nitrogen in the roots.”
t0“sugar beet seed priming”
Claim · model-written summary
Seed priming lowered sugar beet root α-amino nitrogen content.
- Taxon
- sugar beetBeta vulgaris subsp. vulgarist0
- Treatment
- primed seedse0
- Outcome
- content of α-amino nitrogen in the rootse0
- Direction
- lowere0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The use of primed seeds resulted in a higher technological white sugar yield with higher sugar content and lower content of α-amino nitrogen in the roots.”
t0“sugar beet seed priming”
Claim · model-written summary
Seed priming reduced the share of roots weighing less than 300 g, increasing technological value.
- Treatment
- seed priminge0
- Outcome
- share in the root yield fractions of the root weight less than 300 ge0
- Direction
- lowere0
- Value
- 300 ge0
Not reportedTaxonComparator
Verbatim
e0“seed priming increased the technological value of the roots by a lower share in the root yield fractions of the root weight less than 300 g”
The same questions in other papers
seed treatment · quality: sugar starch · Beta vulgaris (beet)Results differ
9 papers in the same direction as this paper · 2 in the opposite direction
- no effect
- no effect
- positive
8 papers more in this group
See all 12 papers →seed treatment · yield · Beta vulgaris (beet)Results differ
16 papers in the same direction as this paper · 2 in the opposite direction
- positive
- positive
- no effect
15 papers more in this group
See all 19 papers →seed treatment · molecular: metabolites · Beta vulgaris (beet)Positive and negative results
4 papers in the same direction as this paper · 1 in the opposite direction
- no effect
- positive
- positive
2 papers more in this group
See all 6 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.