Paper · 2018 · Journal of Experimental Botany

C and N metabolism in barley leaves and peduncles modulates responsiveness to changing CO2

Fernando Torralbo; Rubén Vicente; Rosa Morcuende; et al.

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claims
18
verbatim quotes
17
citations
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research areas
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Open access · cc-by

Abstract

Balancing of leaf carbohydrates is a key process for maximising crop performance in elevated CO2 environments. With the aim of testing the role of the carbon sink-source relationship under different CO2 conditions, we performed two experiments with two barley genotypes (Harrington and RCSL-89) exposed to changing CO2. In Experiment 1, the genotypes were exposed to 400 and 700 ppm CO2. Elevated CO2 induced photosynthetic acclimation in Harrington that was linked with the depletion of Rubisco protein. In contrast, a higher peduncle carbohydrate-storage capacity in RSCL-89 was associated with a better balance of leaf carbohydrates that could help to maximize the photosynthetic capacity under elevated CO2. In Experiment 2, plants that were grown at 400 ppm or 700 ppm CO2 for 5 weeks were switched to 700 ppm or 400 ppm CO2, respectively. Raising CO2 to 700 ppm increased photosynthetic rates with a reduction in leaf carbohydrate content and an improvement in N assimilation. The increase in nitrate content was associated with up-regulation of genes of protein transcripts of photosynthesis and N assimilation that favoured plant performance under elevated CO2. Finally, decreasing the CO2 from 700 ppm to 400 ppm revealed that both stomatal closure and inhibited expression of light-harvesting proteins negatively affected photosynthetic performance and plant growth.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 9

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Elevated CO2 induced photosynthetic acclimation in Harrington.

Material
Harringtone0
Treatment
Elevated CO2e0
Outcome
photosynthetic acclimatione0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Elevated CO2 induced photosynthetic acclimation in Harrington”

✓ located verbatim in the source · abstract, characters 388–449 · show in text ↑
t0

“barley leaves”

✓ located verbatim in the source · title, characters 22–35 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Photosynthetic acclimation in Harrington was linked to Rubisco protein depletion.

Material
Harringtone0
Gene
Rubisco proteine0
Outcome
photosynthetic acclimatione0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“photosynthetic acclimation in Harrington that was linked with the depletion of Rubisco protein.”

✓ located verbatim in the source · abstract, characters 409–504 · show in text ↑
t0

“barley leaves”

✓ located verbatim in the source · title, characters 22–35 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Higher peduncle carbohydrate storage capacity in RSCL-89 was associated with better leaf carbohydrate balance.

Material
RSCL-89e0
Organ / stage
pedunclee0
Outcome
better balance of leaf carbohydratese0
Direction
bettere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“a higher peduncle carbohydrate-storage capacity in RSCL-89 was associated with a better balance of leaf carbohydrates”

✓ located verbatim in the source · abstract, characters 518–635 · show in text ↑
t0

“barley leaves”

✓ located verbatim in the source · title, characters 22–35 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Raising CO2 to 700 ppm increased photosynthetic rates.

Treatment
Raising CO2 to 700 ppme0
Outcome
photosynthetic ratese0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Raising CO2 to 700 ppm increased photosynthetic rates”

✓ located verbatim in the source · abstract, characters 845–898 · show in text ↑
t0

“barley leaves”

✓ located verbatim in the source · title, characters 22–35 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Raising CO2 to 700 ppm reduced leaf carbohydrate content.

Treatment
Raising CO2 to 700 ppme0
Outcome
leaf carbohydrate contente0
Direction
reductione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Raising CO2 to 700 ppm increased photosynthetic rates with a reduction in leaf carbohydrate content”

✓ located verbatim in the source · abstract, characters 845–944 · show in text ↑
t0

“barley leaves”

✓ located verbatim in the source · title, characters 22–35 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Raising CO2 to 700 ppm improved N assimilation.

Treatment
Raising CO2 to 700 ppme0
Outcome
N assimilatione0
Direction
improvemente0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Raising CO2 to 700 ppm increased photosynthetic rates with a reduction in leaf carbohydrate content and an improvement in N assimilation.”

✓ located verbatim in the source · abstract, characters 845–982 · show in text ↑
t0

“barley leaves”

✓ located verbatim in the source · title, characters 22–35 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Increased nitrate content was associated with up-regulation of photosynthesis and N-assimilation transcripts.

Gene
genes of protein transcripts of photosynthesis and N assimilatione0
Outcome
nitrate contente0
Direction
increasee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The increase in nitrate content was associated with up-regulation of genes of protein transcripts of photosynthesis and N assimilation”

✓ located verbatim in the source · abstract, characters 983–1117 · show in text ↑
t0

“barley leaves”

✓ located verbatim in the source · title, characters 22–35 · show in text ↑
Mechanismobservedoriginal resultnegativemeasured

Claim · model-written summary

Stomatal closure after CO2 reduction negatively affected photosynthetic performance and plant growth.

Treatment
decreasing the CO2 from 700 ppm to 400 ppme0
Outcome
photosynthetic performance and plant growthe0
Direction
negatively affectede0
Qualifier
stomatal closuree0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“decreasing the CO2 from 700 ppm to 400 ppm revealed that both stomatal closure and inhibited expression of light-harvesting proteins negatively affected photosynthetic performance and plant growth.”

✓ located verbatim in the source · abstract, characters 1179–1376 · show in text ↑
t0

“barley leaves”

✓ located verbatim in the source · title, characters 22–35 · show in text ↑
Mechanismobservedoriginal resultnegativemeasured

Claim · model-written summary

Inhibited expression of light-harvesting proteins after CO2 reduction negatively affected photosynthetic performance and plant growth.

Treatment
decreasing the CO2 from 700 ppm to 400 ppme0
Gene
light-harvesting proteinse0
Outcome
photosynthetic performance and plant growthe0
Direction
negatively affectede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“decreasing the CO2 from 700 ppm to 400 ppm revealed that both stomatal closure and inhibited expression of light-harvesting proteins negatively affected photosynthetic performance and plant growth.”

✓ located verbatim in the source · abstract, characters 1179–1376 · show in text ↑
t0

“barley leaves”

✓ located verbatim in the source · title, characters 22–35 · show in text ↑

co2 · physiology: photosynthesis · Hordeum vulgare (barley)Positive and negative results

13 papers: 5 positive, 8 negative or no effect

4 papers in the same direction as this paper · 8 in the opposite direction

  1. negative
  2. no effect
  3. negative

9 papers more in this group

See all 13 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.