Paper · 2001 · Global Change Biology

Direct and acclimatory responses of stomatal conductance to elevated carbon dioxide in four herbaceous crop species in the field

James A. Bunce

10
claims
15
verbatim quotes
69
citations
1
research areas
—
Not open access

Abstract

Summary In order to separate the net effect of growth at elevated [CO 2 ] on stomatal conductance ( g s ) into direct and acclimatory responses, mid‐day values of g s were measured for plants grown in field plots in open‐topped chambers at the current ambient [CO 2 ], which averaged 350 μmol mol −1 in the daytime, and at ambient + 350 μmol mol −1 [CO 2 ] for winter wheat, winter barley, potato and sorghum. The acclimatory response was determined by comparing g s measured at 700 μmol mol −1 [CO 2 ] for plants grown at the two [CO 2 ]. The direct effect of increasing [CO 2 ] from 350 to 700 μmol mol −1 was determined for plants grown at the lower concentration. Photosynthetic rates were measured concurrently with g s . For all species, growth at the higher [CO 2 ] significantly reduced g s measured at 700 μmol mol −1 [CO 2 ]. The reduction in g s caused by growth at the higher [CO 2 ] was larger for all species on days with low leaf to air water vapour pressure difference for a given temperature, which coincided with highest conductances and also the smallest direct effects of increased [CO 2 ] on conductance. For barley, there was no other evidence for stomatal acclimation, despite consistent down‐regulation of photosynthetic rate in plants grown at the higher [CO 2 ]. In wheat and potato, in addition to the vapour pressure difference interaction, the magnitude of stomatal acclimation varied directly in proportion to the magnitude of down‐regulation of photosynthetic rate through the season. In sorghum, g s consistently exhibited acclimation, but there was no down‐regulation of photosynthetic rate. In none of the species except barley was the direct effect the larger component of the net reduction in g s when averaged over measurement dates. The net effect of growth at elevated [CO 2 ] on mid‐day g s resulted from unique combinations of direct and acclimatory responses in the various species.

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Claims 10

Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Elevated carbon dioxide growth significantly reduced wheat stomatal conductance.

Taxon
winter wheatTriticum aestivume1
Treatment
higher [CO 2 ]e0
Outcome
g se0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“For all species, growth at the higher [CO 2 ] significantly reduced g s measured at 700 μmol mol −1 [CO 2 ]”

✓ located verbatim in the source · abstract, characters 727–834 · show in text ↑
e1

“winter wheat, winter barley, potato and sorghum”

✓ located verbatim in the source · abstract, characters 361–408 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Elevated carbon dioxide growth significantly reduced barley stomatal conductance.

Taxon
winter barleyHordeum vulgaree1
Treatment
higher [CO 2 ]e0
Outcome
g se0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“For all species, growth at the higher [CO 2 ] significantly reduced g s measured at 700 μmol mol −1 [CO 2 ]”

✓ located verbatim in the source · abstract, characters 727–834 · show in text ↑
e1

“winter wheat, winter barley, potato and sorghum”

✓ located verbatim in the source · abstract, characters 361–408 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Elevated carbon dioxide growth significantly reduced potato stomatal conductance.

Treatment
higher [CO 2 ]e0
Outcome
g se0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“For all species, growth at the higher [CO 2 ] significantly reduced g s measured at 700 μmol mol −1 [CO 2 ]”

✓ located verbatim in the source · abstract, characters 727–834 · show in text ↑
e1

“winter wheat, winter barley, potato and sorghum”

✓ located verbatim in the source · abstract, characters 361–408 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Elevated carbon dioxide growth significantly reduced sorghum stomatal conductance.

Taxon
sorghumSorghume1
Treatment
higher [CO 2 ]e0
Outcome
g se0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Sorghum
Sorghum · Taxon · picture of the genus (one of its species)Evelyn Simak · CC BY-SA 2.0 · Wikimedia Commons ↗

Verbatim

e0

“For all species, growth at the higher [CO 2 ] significantly reduced g s measured at 700 μmol mol −1 [CO 2 ]”

✓ located verbatim in the source · abstract, characters 727–834 · show in text ↑
e1

“winter wheat, winter barley, potato and sorghum”

✓ located verbatim in the source · abstract, characters 361–408 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Acclimatory conductance reduction was larger on low vapour pressure difference days for all four crops.

Taxon
winter wheat, winter barley, potato and sorghumSolanum tuberosumHordeum vulgareSorghumTriticum aestivume1
Outcome
reduction in g se0
Direction
largere0
Setting
days with low leaf to air water vapour pressure differencee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗
Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗
Sorghum
Sorghum · Taxon · picture of the genus (one of its species)Evelyn Simak · CC BY-SA 2.0 · Wikimedia Commons ↗
Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The reduction in g s caused by growth at the higher [CO 2 ] was larger for all species on days with low leaf to air water vapour pressure difference for a given temperature”

✓ located verbatim in the source · abstract, characters 836–1008 · show in text ↑
e1

“winter wheat, winter barley, potato and sorghum”

✓ located verbatim in the source · abstract, characters 361–408 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Barley photosynthetic rate was consistently downregulated at higher carbon dioxide.

Treatment
higher [CO 2 ]e0
Outcome
photosynthetic ratee0
Direction
down‐regulatione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“For barley, there was no other evidence for stomatal acclimation, despite consistent down‐regulation of photosynthetic rate in plants grown at the higher [CO 2 ]”

✓ located verbatim in the source · abstract, characters 1126–1287 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Wheat stomatal acclimation magnitude tracked photosynthetic downregulation through the season.

Outcome
magnitude of stomatal acclimatione0
Direction
varied directly in proportione0

Not reportedOrgan / stage

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“In wheat and potato, in addition to the vapour pressure difference interaction, the magnitude of stomatal acclimation varied directly in proportion to the magnitude of down‐regulation of photosynthetic rate through the season”

✓ located verbatim in the source · abstract, characters 1289–1514 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Potato stomatal acclimation magnitude tracked photosynthetic downregulation through the season.

Outcome
magnitude of stomatal acclimatione0
Direction
varied directly in proportione0
Setting
through the seasone0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“In wheat and potato, in addition to the vapour pressure difference interaction, the magnitude of stomatal acclimation varied directly in proportion to the magnitude of down‐regulation of photosynthetic rate through the season”

✓ located verbatim in the source · abstract, characters 1289–1514 · show in text ↑
Observationobservedoriginal resultmixedmeasured

Claim · model-written summary

Sorghum conductance acclimated while photosynthetic rate did not downregulate.

Taxon
sorghumSorghume0
Outcome
g s consistently exhibited acclimation, but there was no down‐regulation of photosynthetic ratee0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Sorghum
Sorghum · Taxon · picture of the genus (one of its species)Evelyn Simak · CC BY-SA 2.0 · Wikimedia Commons ↗

Verbatim

e0

“In sorghum, g s consistently exhibited acclimation, but there was no down‐regulation of photosynthetic rate”

✓ located verbatim in the source · abstract, characters 1516–1623 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Only barley had a larger direct than acclimatory component of net conductance reduction averaged over dates.

Outcome
direct effecte0
Direction
largere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“In none of the species except barley was the direct effect the larger component of the net reduction in g s when averaged over measurement dates”

✓ located verbatim in the source · abstract, characters 1625–1769 · show in text ↑

co2 · physiology: photosynthesis · Hordeum vulgare (barley)Positive and negative results

13 papers: 5 positive, 8 negative or no effect

7 papers in the same direction as this paper · 5 in the opposite direction

  1. positive
  2. positive
  3. positive

9 papers more in this group

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.