Paper · 2018 · Current Agriculture Research Journal

Impacts of Aluminum on Growth and Biochemical Process of Wheat Plants Under Boron Treatments

Amel A. Tammam; Samir M. Khalil; Elsayed E. Hafez; et al.

10
claims
20
verbatim quotes
5
citations
1
research areas
✓
Open access · cc-by

Abstract

The objective of the current study was to find out the effect of aluminum on the seedlings pre-treated by two levels of boron concentrations 4μM or 32μM grown in hydroponic solution of Al from 100-500μMAl for 3 days. Data revealed that Al had a negative effect on fresh, dry weight, water content, carbohydrate, protein and amino acids including proline constituents and changes in protein profile were analyzed of fourteen day-old Al-tolerant (‘Sakha 93’) cultivar of Triticum aestivum. The effect of boron treatment was pronounced at 32μM B level. Pretreatment of 4µM B and exposure to 500 µM Al revealed that insoluble protein increased soluble, total protein and total soluble sugars decreased in comparison to Al treatment only. Levels of amino acids most notably proline, the glutathione forming amino acids cysteine, glycine and glutamic and the branched chain amino acids (BCAAs) leucine, isoleucine and valine were increased under Al stress. The obtained results showed the high resistance of ‘Sakha 93’ cultivar to aluminum stress. Aluminum detoxification coincides with increased TSS, TP, Pro, BCAAs contents and polypeptides in the root to cope with alleviation of Al-stress; boron may have a role in this concern.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 10

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Aluminum reduced fresh and dry weight and water content in the wheat cultivar.

Treatment
Ale0
Outcome
fresh, dry weight, water contente0
Direction
negative effecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Al had a negative effect on fresh, dry weight, water content, carbohydrate, protein and amino acids including proline constituents”

✓ located verbatim in the source · abstract, characters 236–366 · show in text ↑
t0

“Wheat Plants”

✓ located verbatim in the source · title, characters 57–69 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Aluminum negatively affected carbohydrate, protein, and amino acid constituents.

Treatment
Ale0
Outcome
carbohydrate, protein and amino acidse0
Direction
negative effecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Al had a negative effect on fresh, dry weight, water content, carbohydrate, protein and amino acids including proline constituents”

✓ located verbatim in the source · abstract, characters 236–366 · show in text ↑
t0

“Wheat Plants”

✓ located verbatim in the source · title, characters 57–69 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Boron treatment had a pronounced effect at 32μM B.

Outcome
effect of boron treatmente0
Value
32μM Be0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The effect of boron treatment was pronounced at 32μM B level”

✓ located verbatim in the source · abstract, characters 488–548 · show in text ↑
t0

“Wheat Plants”

✓ located verbatim in the source · title, characters 57–69 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

With 4µM B pretreatment and 500 µM Al, insoluble protein increased compared with Al treatment alone.

Treatment
Pretreatment of 4µM B and exposure to 500 µM Ale0
Outcome
insoluble proteine0
Direction
increasede0
Comparator
Al treatment onlye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Pretreatment of 4µM B and exposure to 500 µM Al revealed that insoluble protein increased soluble, total protein and total soluble sugars decreased in comparison to Al treatment only”

✓ located verbatim in the source · abstract, characters 550–732 · show in text ↑
t0

“Wheat Plants”

✓ located verbatim in the source · title, characters 57–69 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

With 4µM B pretreatment and 500 µM Al, soluble and total protein decreased against Al alone.

Treatment
Pretreatment of 4µM B and exposure to 500 µM Ale0
Outcome
soluble, total proteine0
Direction
decreasede0
Comparator
Al treatment onlye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Pretreatment of 4µM B and exposure to 500 µM Al revealed that insoluble protein increased soluble, total protein and total soluble sugars decreased in comparison to Al treatment only”

✓ located verbatim in the source · abstract, characters 550–732 · show in text ↑
t0

“Wheat Plants”

✓ located verbatim in the source · title, characters 57–69 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

With 4µM B pretreatment and 500 µM Al, total soluble sugars decreased against Al alone.

Treatment
Pretreatment of 4µM B and exposure to 500 µM Ale0
Outcome
total soluble sugarse0
Direction
decreasede0
Comparator
Al treatment onlye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Pretreatment of 4µM B and exposure to 500 µM Al revealed that insoluble protein increased soluble, total protein and total soluble sugars decreased in comparison to Al treatment only”

✓ located verbatim in the source · abstract, characters 550–732 · show in text ↑
t0

“Wheat Plants”

✓ located verbatim in the source · title, characters 57–69 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Aluminum stress raised proline and other amino acid levels.

Treatment
Al stresse0
Outcome
Levels of amino acids most notably prolinee0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Levels of amino acids most notably proline, the glutathione forming amino acids cysteine, glycine and glutamic and the branched chain amino acids (BCAAs) leucine, isoleucine and valine were increased under Al stress”

✓ located verbatim in the source · abstract, characters 734–949 · show in text ↑
t0

“Wheat Plants”

✓ located verbatim in the source · title, characters 57–69 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Aluminum stress increased cysteine, glycine, and glutamic amino acids.

Treatment
Al stresse0
Outcome
cysteine, glycine and glutamice0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the glutathione forming amino acids cysteine, glycine and glutamic and the branched chain amino acids (BCAAs) leucine, isoleucine and valine were increased under Al stress”

✓ located verbatim in the source · abstract, characters 778–949 · show in text ↑
t0

“Wheat Plants”

✓ located verbatim in the source · title, characters 57–69 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Aluminum stress increased leucine, isoleucine, and valine.

Treatment
Al stresse0
Outcome
leucine, isoleucine and valinee0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the branched chain amino acids (BCAAs) leucine, isoleucine and valine were increased under Al stress”

✓ located verbatim in the source · abstract, characters 849–949 · show in text ↑
t0

“Wheat Plants”

✓ located verbatim in the source · title, characters 57–69 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

The authors found high aluminum resistance in Sakha 93.

Material
Sakha 93e0
Treatment
aluminum stresse0
Outcome
high resistancee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The obtained results showed the high resistance of ‘Sakha 93’ cultivar to aluminum stress”

✓ located verbatim in the source · abstract, characters 951–1040 · show in text ↑
t0

“Wheat Plants”

✓ located verbatim in the source · title, characters 57–69 · show in text ↑

aluminium atom · physiology: osmolytes · Triticum aestivum (wheat)Results differ

4 papers: 3 positive, 1 negative or no effect

2 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive
See all 4 papers →

aluminium atom · growth · Triticum aestivum (wheat)Results differ

67 papers: 13 positive, 54 negative or no effect

53 papers in the same direction as this paper · 13 in the opposite direction

  1. positive
  2. positive
  3. positive

63 papers more in this group

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aluminium atom · quality: protein · Triticum aestivum (wheat)Positive and negative results

6 papers: 3 positive, 3 negative or no effect

2 papers in the same direction as this paper · 3 in the opposite direction

  1. no effect
  2. negative
  3. negative

2 papers more in this group

See all 6 papers →

aluminium atom · molecular: metabolites · Triticum aestivum (wheat)Positive and negative results

40 papers: 15 positive, 25 negative or no effect

14 papers in the same direction as this paper · 25 in the opposite direction

  1. negative
  2. no effect
  3. negative

36 papers more in this group

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heavy metal · physiology: osmolytes · Triticum aestivum (wheat)Positive and negative results

9 papers: 1 positive, 8 negative or no effect

8 in the opposite direction

  1. negative
  2. negative
  3. negative

5 papers more in this group

See all 9 papers →

heavy metal · molecular: metabolites · Triticum aestivum (wheat)Positive and negative results

34 papers: 6 positive, 28 negative or no effect

5 papers in the same direction as this paper · 28 in the opposite direction

  1. no effect
  2. negative
  3. negative

30 papers more in this group

See all 34 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.