Paper · 2019 · Bangladesh Journal of Microbiology

Effect of Arbuscular Mycorrhizal Fungi on Germination, Nodulation and Sporulation of Lentil (Lens culinaris) at Different NaCl Levels

M Rahman; ME Ali; F Alam; et al.

11
claims
22
verbatim quotes
3
citations
3
research areas
✓
Open access

Abstract

A pot experiment was carried out in the nethouse of Soil Science Division, Bangladesh Agricultural Research Institute, Joydebpur, Gazipur during 2014-2015 through 2015-2016. The design of the experiment was factorial randomized completely block design with 4 replications. The objectives of the study were to evaluate the potential of Arbuscular mycorrhization (AM) on the germination, nodulation and sporulation of lentil treated with different concentration of NaCl. Five NaCl treatments (0, 1, 2, 3 and 4%) possessed NaCl level as the first factor that were treated with soils before sowing of lentil seeds pivotal pulse crop in Bangladesh. The second factor consists of mycorrhizal and nonmycorrhizal treatments. Mycorrhizal plants showed better performance in terms of germination (%), nodule number, nodule weight, spore population/100 g soil and root colonization (%) than non-mycorrhizal plants. With increasing NaCl concentration, germination (%), nodule number, nodule weight, spore population/100 g soil and root colonization (%) in the rhizosphere soil, decreased significantly (p<0.01). The highest germination (96.25% in 2014-2015 and 92.50% in 2015-2016), nodule number plant-1 (28.67 in 2014-2015 and 24.34 in 2015-2016), and root colonization (30% in 2014-2015 and 43.34% in 2015-2016) was found in 0% NaCl + AM treatment. The lowest germination%, nodule number plant-1 and root colonization% was found in 4% NaCl treatment. Mycorrhizal inoculation increased germination on an average by 9.68% during 2014-2015 and 11.07% during 2015-2016, and increased root colonization on an average by 40.47% during 2014-2015 and 25.14% during 2015-2016 over non-mycorrhizal inoculation. The study clearly indicates that mycorrhizal inoculation could reduce the harmful effects of NaCl toxicity to the host plants, thus increase plant survival allowing the plants growth under extreme condition. Increased overall absorption capacity, absorption surface area and longevity of absorbing roots elevated NaCl concentration in soils resulting detoxify the environment for plant growth. Bangladesh J Microbiol, Volume 34 Number 2 December 2017, pp 73-81

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Claims 11

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Mycorrhizal lentils outperformed nonmycorrhizal lentils in germination, nodule number and nodule weight.

Taxon
LentilLens culinarist0
Treatment
Mycorrhizal plantse0
Outcome
germination (%), nodule number, nodule weighte0
Direction
better performancee0
Comparator
non-mycorrhizal plantse0

Not reportedInteractor

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lens culinaris
Lens culinaris · TaxonUser:Justinc · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

e0

“Mycorrhizal plants showed better performance in terms of germination (%), nodule number, nodule weight, spore population/100 g soil and root colonization (%) than non-mycorrhizal plants.”

✓ located verbatim in the source · abstract, characters 717–903 · show in text ↑
t0

“Lentil (Lens culinaris)”

✓ located verbatim in the source · title, characters 85–108 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Mycorrhizal lentils had better rhizosphere spore population and root colonization.

Taxon
LentilLens culinarist0
Treatment
Mycorrhizal plantse0
Outcome
spore population/100 g soil and root colonization (%)e0
Direction
better performancee0
Comparator
non-mycorrhizal plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lens culinaris
Lens culinaris · TaxonUser:Justinc · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

e0

“Mycorrhizal plants showed better performance in terms of germination (%), nodule number, nodule weight, spore population/100 g soil and root colonization (%) than non-mycorrhizal plants.”

✓ located verbatim in the source · abstract, characters 717–903 · show in text ↑
t0

“Lentil (Lens culinaris)”

✓ located verbatim in the source · title, characters 85–108 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Increasing NaCl significantly reduced lentil germination, nodule number and nodule weight.

Taxon
LentilLens culinarist0
Treatment
increasing NaCl concentratione0
Outcome
germination (%), nodule number, nodule weighte0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lens culinaris
Lens culinaris · TaxonUser:Justinc · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

e0

“With increasing NaCl concentration, germination (%), nodule number, nodule weight, spore population/100 g soil and root colonization (%) in the rhizosphere soil, decreased significantly (p<0.01).”

✓ located verbatim in the source · abstract, characters 904–1099 · show in text ↑
t0

“Lentil (Lens culinaris)”

✓ located verbatim in the source · title, characters 85–108 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Increasing NaCl significantly reduced rhizosphere spore population and lentil root colonization.

Taxon
LentilLens culinarist0
Treatment
increasing NaCl concentratione0
Outcome
spore population/100 g soil and root colonization (%)e0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lens culinaris
Lens culinaris · TaxonUser:Justinc · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

e0

“With increasing NaCl concentration, germination (%), nodule number, nodule weight, spore population/100 g soil and root colonization (%) in the rhizosphere soil, decreased significantly (p<0.01).”

✓ located verbatim in the source · abstract, characters 904–1099 · show in text ↑
t0

“Lentil (Lens culinaris)”

✓ located verbatim in the source · title, characters 85–108 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

At 0% NaCl plus AM, maximum germination was 96.25% and 92.50% in the two seasons.

Taxon
LentilLens culinarist0
Treatment
0% NaCl + AM treatmente0
Outcome
germinatione0
Direction
higheste0
Value
96.25% in 2014-2015 and 92.50% in 2015-2016e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lens culinaris
Lens culinaris · TaxonUser:Justinc · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

e0

“The highest germination (96.25% in 2014-2015 and 92.50% in 2015-2016), nodule number plant-1 (28.67 in 2014-2015 and 24.34 in 2015-2016), and root colonization (30% in 2014-2015 and 43.34% in 2015-2016) was found in 0% NaCl + AM treatment.”

✓ located verbatim in the source · abstract, characters 1100–1339 · show in text ↑
t0

“Lentil (Lens culinaris)”

✓ located verbatim in the source · title, characters 85–108 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

At 0% NaCl plus AM, maximum nodules per plant were 28.67 and 24.34 in the two seasons.

Taxon
LentilLens culinarist0
Treatment
0% NaCl + AM treatmente0
Outcome
nodule number plant-1e0
Direction
higheste0
Value
28.67 in 2014-2015 and 24.34 in 2015-2016e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lens culinaris
Lens culinaris · TaxonUser:Justinc · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

e0

“The highest germination (96.25% in 2014-2015 and 92.50% in 2015-2016), nodule number plant-1 (28.67 in 2014-2015 and 24.34 in 2015-2016), and root colonization (30% in 2014-2015 and 43.34% in 2015-2016) was found in 0% NaCl + AM treatment.”

✓ located verbatim in the source · abstract, characters 1100–1339 · show in text ↑
t0

“Lentil (Lens culinaris)”

✓ located verbatim in the source · title, characters 85–108 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

At 0% NaCl plus AM, maximum root colonization was 30% and 43.34% in the two seasons.

Taxon
LentilLens culinarist0
Treatment
0% NaCl + AM treatmente0
Outcome
root colonizatione0
Direction
higheste0
Value
30% in 2014-2015 and 43.34% in 2015-2016e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lens culinaris
Lens culinaris · TaxonUser:Justinc · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

e0

“The highest germination (96.25% in 2014-2015 and 92.50% in 2015-2016), nodule number plant-1 (28.67 in 2014-2015 and 24.34 in 2015-2016), and root colonization (30% in 2014-2015 and 43.34% in 2015-2016) was found in 0% NaCl + AM treatment.”

✓ located verbatim in the source · abstract, characters 1100–1339 · show in text ↑
t0

“Lentil (Lens culinaris)”

✓ located verbatim in the source · title, characters 85–108 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

The 4% NaCl treatment produced the lowest germination, nodule number and root colonization.

Taxon
LentilLens culinarist0
Treatment
4% NaCl treatmente0
Outcome
germination%, nodule number plant-1 and root colonization%e0
Direction
loweste0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lens culinaris
Lens culinaris · TaxonUser:Justinc · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

e0

“The lowest germination%, nodule number plant-1 and root colonization% was found in 4% NaCl treatment.”

✓ located verbatim in the source · abstract, characters 1340–1441 · show in text ↑
t0

“Lentil (Lens culinaris)”

✓ located verbatim in the source · title, characters 85–108 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Mycorrhizal inoculation increased germination by 9.68% in 2014-2015 and 11.07% in 2015-2016.

Taxon
LentilLens culinarist0
Treatment
Mycorrhizal inoculatione0
Outcome
germinatione0
Direction
increasede0
Value
9.68% during 2014-2015 and 11.07% during 2015-2016e0
Comparator
non-mycorrhizal inoculatione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lens culinaris
Lens culinaris · TaxonUser:Justinc · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

e0

“Mycorrhizal inoculation increased germination on an average by 9.68% during 2014-2015 and 11.07% during 2015-2016, and increased root colonization on an average by 40.47% during 2014-2015 and 25.14% during 2015-2016 over non-mycorrhizal inoculation.”

✓ located verbatim in the source · abstract, characters 1442–1691 · show in text ↑
t0

“Lentil (Lens culinaris)”

✓ located verbatim in the source · title, characters 85–108 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Mycorrhizal inoculation increased root colonization by 40.47% in 2014-2015 and 25.14% in 2015-2016.

Taxon
LentilLens culinarist0
Treatment
Mycorrhizal inoculatione0
Outcome
root colonizatione0
Direction
increasede0
Value
40.47% during 2014-2015 and 25.14% during 2015-2016e0
Comparator
non-mycorrhizal inoculatione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lens culinaris
Lens culinaris · TaxonUser:Justinc · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

e0

“Mycorrhizal inoculation increased germination on an average by 9.68% during 2014-2015 and 11.07% during 2015-2016, and increased root colonization on an average by 40.47% during 2014-2015 and 25.14% during 2015-2016 over non-mycorrhizal inoculation.”

✓ located verbatim in the source · abstract, characters 1442–1691 · show in text ↑
t0

“Lentil (Lens culinaris)”

✓ located verbatim in the source · title, characters 85–108 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

The authors interpret mycorrhizal inoculation as reducing NaCl toxicity and increasing lentil survival under extreme conditions.

Taxon
LentilLens culinarist0
Treatment
mycorrhizal inoculatione0
Outcome
plant survivale0
Direction
increaseinferrede0
Qualifier
could reduce the harmful effects of NaCl toxicitye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lens culinaris
Lens culinaris · TaxonUser:Justinc · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

e0

“mycorrhizal inoculation could reduce the harmful effects of NaCl toxicity to the host plants, thus increase plant survival allowing the plants growth under extreme condition.”

✓ located verbatim in the source · abstract, characters 1725–1899 · show in text ↑
t0

“Lentil (Lens culinaris)”

✓ located verbatim in the source · title, characters 85–108 · show in text ↑

mycorrhiza · growth · Lens culinaris (lentil)Results differ

7 papers: 5 positive, 2 negative or no effect

4 papers in the same direction as this paper · 2 in the opposite direction

  1. no effect
  2. no effect
  3. positive

3 papers more in this group

See all 7 papers →

mycorrhiza · disease · Lens culinaris (lentil)Positive and negative results

6 papers: 5 positive, 1 negative or no effect

4 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

inoculation · disease · Lens culinaris (lentil)Positive and negative results

18 papers: 10 positive, 8 negative or no effect

9 papers in the same direction as this paper · 8 in the opposite direction

  1. negative
  2. negative
  3. negative

14 papers more in this group

See all 18 papers →

inoculation · growth · Lens culinaris (lentil)Positive and negative results

36 papers: 31 positive, 5 negative or no effect

30 papers in the same direction as this paper · 5 in the opposite direction

  1. negative
  2. negative
  3. no effect

32 papers more in this group

See all 36 papers →

mycorrhiza · symbiosis · Lens culinaris (lentil)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.