Abstract
A study was conduct to investigate the effect of polyamines and NAA on quality and shelf life attributes like, TSS (Brix0), Ascorbic acid (%), Acidity (%), Reducing sugars (%), Total sugars% and physiological weight loss (%), Days to ripening, shelf life (%), Fruit spoilage (%) in 15 years old trees of mango cv. Kesar, under Junagadh Agricultural University, Junagadh, saurastra region of Gujarat during 2015-16 and 2016-17. Results indicated that Putrescine 150 ppm reduced TSS (15.60 Brix0), Ascorbic acid (17.85%), Reducing sugars (5.15%), Total sugars (14.55 %) and maximum acidity (0.37 %), as well as reduced physiological weight loss (13.06 %), Days to ripening (16.68), shelf life (20.73%), fruit spoilage (8.71%) in treated trees over non-treated trees at full bloom stage after post-harvest. Our results suggested that effect of polyamines on mango cv. Kesar to increased quality and shelf life parameters.
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Claims 9
Claim · model-written summary
Putrescine 150 ppm gave reduced TSS (15.60 Brix0) versus untreated Kesar trees.
- Taxon
- Mango
_from_India.jpg?width=60)
Mangifera indicat0 - Material
- Kesart0
- Organ / stage
- full bloom stagee0
- Treatment
- Putrescine 150 ppme0
- Outcome
- TSSe0
- Direction
- reducede0
- Value
- 15.60 Brix0e0
- Comparator
- non-treated treese0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
e0“Results indicated that Putrescine 150 ppm reduced TSS (15.60 Brix0), Ascorbic acid (17.85%), Reducing sugars (5.15%), Total sugars (14.55 %) and maximum acidity (0.37 %), as well as reduced physiological weight loss (13.06 %), Days to ripening (16.68), shelf life (20.73%), fruit spoilage (8.71%) in treated trees over non-treated trees at full bloom stage after post-harvest.”
t0“Mango (Mangifera indica L.) cv. Kesar”
Claim · model-written summary
Putrescine 150 ppm gave reduced Ascorbic acid (17.85%) versus untreated Kesar trees.
- Taxon
- MangoMangifera indicat0
- Material
- Kesart0
- Organ / stage
- full bloom stagee0
- Treatment
- Putrescine 150 ppme0
- Outcome
- Ascorbic acide0
- Direction
- reducede0
- Value
- 17.85%e0
- Comparator
- non-treated treese0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Results indicated that Putrescine 150 ppm reduced TSS (15.60 Brix0), Ascorbic acid (17.85%), Reducing sugars (5.15%), Total sugars (14.55 %) and maximum acidity (0.37 %), as well as reduced physiological weight loss (13.06 %), Days to ripening (16.68), shelf life (20.73%), fruit spoilage (8.71%) in treated trees over non-treated trees at full bloom stage after post-harvest.”
t0“Mango (Mangifera indica L.) cv. Kesar”
Claim · model-written summary
Putrescine 150 ppm gave reduced Reducing sugars (5.15%) versus untreated Kesar trees.
- Taxon
- MangoMangifera indicat0
- Material
- Kesart0
- Organ / stage
- full bloom stagee0
- Treatment
- Putrescine 150 ppme0
- Outcome
- Reducing sugarse0
- Direction
- reducede0
- Value
- 5.15%e0
- Comparator
- non-treated treese0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Results indicated that Putrescine 150 ppm reduced TSS (15.60 Brix0), Ascorbic acid (17.85%), Reducing sugars (5.15%), Total sugars (14.55 %) and maximum acidity (0.37 %), as well as reduced physiological weight loss (13.06 %), Days to ripening (16.68), shelf life (20.73%), fruit spoilage (8.71%) in treated trees over non-treated trees at full bloom stage after post-harvest.”
t0“Mango (Mangifera indica L.) cv. Kesar”
Claim · model-written summary
Putrescine 150 ppm gave reduced Total sugars (14.55 %) versus untreated Kesar trees.
- Taxon
- MangoMangifera indicat0
- Material
- Kesart0
- Organ / stage
- full bloom stagee0
- Treatment
- Putrescine 150 ppme0
- Outcome
- Total sugarse0
- Direction
- reducede0
- Value
- 14.55 %e0
- Comparator
- non-treated treese0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Results indicated that Putrescine 150 ppm reduced TSS (15.60 Brix0), Ascorbic acid (17.85%), Reducing sugars (5.15%), Total sugars (14.55 %) and maximum acidity (0.37 %), as well as reduced physiological weight loss (13.06 %), Days to ripening (16.68), shelf life (20.73%), fruit spoilage (8.71%) in treated trees over non-treated trees at full bloom stage after post-harvest.”
t0“Mango (Mangifera indica L.) cv. Kesar”
Claim · model-written summary
Putrescine 150 ppm gave maximum acidity (0.37 %) versus untreated Kesar trees.
- Taxon
- MangoMangifera indicat0
- Material
- Kesart0
- Organ / stage
- full bloom stagee0
- Treatment
- Putrescine 150 ppme0
- Outcome
- aciditye0
- Direction
- maximume0
- Value
- 0.37 %e0
- Comparator
- non-treated treese0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Results indicated that Putrescine 150 ppm reduced TSS (15.60 Brix0), Ascorbic acid (17.85%), Reducing sugars (5.15%), Total sugars (14.55 %) and maximum acidity (0.37 %), as well as reduced physiological weight loss (13.06 %), Days to ripening (16.68), shelf life (20.73%), fruit spoilage (8.71%) in treated trees over non-treated trees at full bloom stage after post-harvest.”
t0“Mango (Mangifera indica L.) cv. Kesar”
Claim · model-written summary
Putrescine 150 ppm gave reduced physiological weight loss (13.06 %) versus untreated Kesar trees.
- Taxon
- MangoMangifera indicat0
- Material
- Kesart0
- Organ / stage
- full bloom stagee0
- Treatment
- Putrescine 150 ppme0
- Outcome
- physiological weight losse0
- Direction
- reducede0
- Value
- 13.06 %e0
- Comparator
- non-treated treese0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Results indicated that Putrescine 150 ppm reduced TSS (15.60 Brix0), Ascorbic acid (17.85%), Reducing sugars (5.15%), Total sugars (14.55 %) and maximum acidity (0.37 %), as well as reduced physiological weight loss (13.06 %), Days to ripening (16.68), shelf life (20.73%), fruit spoilage (8.71%) in treated trees over non-treated trees at full bloom stage after post-harvest.”
t0“Mango (Mangifera indica L.) cv. Kesar”
Claim · model-written summary
Putrescine 150 ppm gave reduced Days to ripening (16.68) versus untreated Kesar trees.
- Taxon
- MangoMangifera indicat0
- Material
- Kesart0
- Organ / stage
- full bloom stagee0
- Treatment
- Putrescine 150 ppme0
- Outcome
- Days to ripeninge0
- Direction
- reducede0
- Value
- 16.68e0
- Comparator
- non-treated treese0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Results indicated that Putrescine 150 ppm reduced TSS (15.60 Brix0), Ascorbic acid (17.85%), Reducing sugars (5.15%), Total sugars (14.55 %) and maximum acidity (0.37 %), as well as reduced physiological weight loss (13.06 %), Days to ripening (16.68), shelf life (20.73%), fruit spoilage (8.71%) in treated trees over non-treated trees at full bloom stage after post-harvest.”
t0“Mango (Mangifera indica L.) cv. Kesar”
Claim · model-written summary
Putrescine 150 ppm gave reduced shelf life (20.73%) versus untreated Kesar trees.
- Taxon
- MangoMangifera indicat0
- Material
- Kesart0
- Organ / stage
- full bloom stagee0
- Treatment
- Putrescine 150 ppme0
- Outcome
- shelf lifee0
- Direction
- reducede0
- Value
- 20.73%e0
- Comparator
- non-treated treese0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Results indicated that Putrescine 150 ppm reduced TSS (15.60 Brix0), Ascorbic acid (17.85%), Reducing sugars (5.15%), Total sugars (14.55 %) and maximum acidity (0.37 %), as well as reduced physiological weight loss (13.06 %), Days to ripening (16.68), shelf life (20.73%), fruit spoilage (8.71%) in treated trees over non-treated trees at full bloom stage after post-harvest.”
t0“Mango (Mangifera indica L.) cv. Kesar”
Claim · model-written summary
Putrescine 150 ppm gave reduced fruit spoilage (8.71%) versus untreated Kesar trees.
- Taxon
- MangoMangifera indicat0
- Material
- Kesart0
- Organ / stage
- full bloom stagee0
- Treatment
- Putrescine 150 ppme0
- Outcome
- fruit spoilagee0
- Direction
- reducede0
- Value
- 8.71%e0
- Comparator
- non-treated treese0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Results indicated that Putrescine 150 ppm reduced TSS (15.60 Brix0), Ascorbic acid (17.85%), Reducing sugars (5.15%), Total sugars (14.55 %) and maximum acidity (0.37 %), as well as reduced physiological weight loss (13.06 %), Days to ripening (16.68), shelf life (20.73%), fruit spoilage (8.71%) in treated trees over non-treated trees at full bloom stage after post-harvest.”
t0“Mango (Mangifera indica L.) cv. Kesar”
The same questions in other papers
putrescine · quality: sugar starch · Mangifera indica (mango)Results agree
2 papers in the same direction as this paper
- positive
- positive
putrescine · quality: postharvest · Mangifera indica (mango)Results agree
5 papers in the same direction as this paper
- positive
- positive
- positive
2 papers more in this group
See all 6 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.