Abstract
Mango is a perishable fruit and its ripening period coincides with the summer months under north Indian conditions. It has very short life at ambient temperature and high post-harvest losses. Keeping it in view, an experiment was planned to study the effect of putrescine and LDPE packaging on storage life and quality of mango fruits cv. Langra. Physiologically mature and uniform fruits of mango were treated with putrescine @0.0, 1.0, 2.0 and 3.0 mmolL-1. Treated fruits were air dried in shade and packed individually in perforated LDPE bags before storage at 130 C and 85-90 per cent RH for 4 weeks. Results revealed that fruits treated with putrescine @2.0 mmolL-1 alongwith LDPE packaging retained best quality in terms of high palatability rating, good blend of TSS and acidity and low physiological loss in weight and spoilage percentage
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Claims 2
Claim · model-written summary
Mango fruit treated with putrescine at 2.0 mmol/L with LDPE packaging retained high palatability and a good blend of TSS and acidity.
- Taxon
- Mangifera indica
_from_India.jpg?width=60)
Mangifera indicat0 - Treatment
- putrescine @2.0 mmolL-1 alongwith LDPE packaginge1
- Outcome
- high palatability rating, good blend of TSS and aciditye1
- Direction
- highe1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
t0“Mango ( Mangifera indica )”
e1“Results revealed that fruits treated with putrescine @2.0 mmolL-1 alongwith LDPE packaging retained best quality in terms of high palatability rating, good blend of TSS and acidity”
Claim · model-written summary
Mango fruit treated with putrescine at 2.0 mmol/L with LDPE packaging had low physiological weight loss and spoilage.
- Taxon
- Mangifera indicaMangifera indicat0
- Treatment
- putrescine @2.0 mmolL-1 alongwith LDPE packaginge1
- Outcome
- physiological loss in weight and spoilage percentagee1
- Direction
- lowe1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Mango ( Mangifera indica )”
e1“Results revealed that fruits treated with putrescine @2.0 mmolL-1 alongwith LDPE packaging retained best quality in terms of high palatability rating, good blend of TSS and acidity and low physiological loss in weight and spoilage percentage”
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