Abstract
We studied the effects of temperature, carbon dioxide and abscisic acid on mung bean (Vigna radiata). Plants were grown under 26/22°C or 32/28°C (16 h light/8 h dark) at 400 or 700 μmol mol−1 CO2 and received ABA application of 0 or 100 μl (10 μg) every other day for three weeks, after eight days of initial growth, in growth chambers. We measured 24 parameters. As individual factors, in 16 cases temperature; in 8 cases CO2; in 9 cases ABA; and as interactive factors, in 4 cases, each of temperature × CO2, and CO2 × ABA; and in 2 cases, temperature × ABA were significant. Higher temperatures increased growth, aboveground biomass, growth indices, photochemical quenching (qP) and nitrogen balance index (NBI). Elevated CO2 increased growth and aboveground biomass. ABA decreased growth, belowground biomass, qP and flavonoids; increased shoot/root mass ratio, chlorophyll and NBI; and had little role in regulating temperature–CO2 effects. Abbreviations: AN: net CO2 assimilation; E: transpiration; Fv/Fm: maximum quantum yield of PSII; gs: stomatal conductance; LAR: leaf area ratio; LMA: leaf mass per area; LMR: leaf mass ratio;φPSII: effective quantum yield of PSII; qNP: non-photochemical quenching; qP: photochemical quenching; SRMR: shoot to root mass ratio; WUE: water use efficiency
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Claims 13
Claim · model-written summary
Higher temperature increased growth, aboveground biomass and growth indices in mung bean.
- Taxon
- mung bean
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Vigna radiatae0 - Treatment
- Higher temperaturese3
- Outcome
- growthe3
- Direction
- increasede3
- Comparator
- 26/22°Ce2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e0“We studied the effects of temperature, carbon dioxide and abscisic acid on mung bean (Vigna radiata)”
e2“Plants were grown under 26/22°C or 32/28°C (16 h light/8 h dark) at 400 or 700 μmol mol−1 CO2 and received ABA application of 0 or 100 μl (10 μg) every other day for three weeks”
e3“Higher temperatures increased growth, aboveground biomass, growth indices, photochemical quenching (qP) and nitrogen balance index (NBI)”
Claim · model-written summary
Higher temperature increased photochemical quenching (qP) and nitrogen balance index (NBI) in mung bean.
- Taxon
- mung beanVigna radiatae0
- Treatment
- Higher temperaturese3
- Outcome
- photochemical quenching (qP)e3
- Direction
- increasede3
- Comparator
- 26/22°Ce2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“We studied the effects of temperature, carbon dioxide and abscisic acid on mung bean (Vigna radiata)”
e2“Plants were grown under 26/22°C or 32/28°C (16 h light/8 h dark) at 400 or 700 μmol mol−1 CO2 and received ABA application of 0 or 100 μl (10 μg) every other day for three weeks”
e3“Higher temperatures increased growth, aboveground biomass, growth indices, photochemical quenching (qP) and nitrogen balance index (NBI)”
Claim · model-written summary
Elevated CO2 increased growth and aboveground biomass in mung bean.
- Taxon
- mung beanVigna radiatae0
- Treatment
- Elevated CO2e4
- Outcome
- growthe4
- Direction
- increasede4
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“We studied the effects of temperature, carbon dioxide and abscisic acid on mung bean (Vigna radiata)”
e2“Plants were grown under 26/22°C or 32/28°C (16 h light/8 h dark) at 400 or 700 μmol mol−1 CO2 and received ABA application of 0 or 100 μl (10 μg) every other day for three weeks”
e4“Elevated CO2 increased growth and aboveground biomass”
Claim · model-written summary
ABA decreased growth and belowground biomass in mung bean.
- Taxon
- mung beanVigna radiatae0
- Treatment
- ABAe5
- Outcome
- growthe5
- Direction
- decreasede5
- Comparator
- ABA application of 0e2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“We studied the effects of temperature, carbon dioxide and abscisic acid on mung bean (Vigna radiata)”
e2“Plants were grown under 26/22°C or 32/28°C (16 h light/8 h dark) at 400 or 700 μmol mol−1 CO2 and received ABA application of 0 or 100 μl (10 μg) every other day for three weeks”
e5“ABA decreased growth, belowground biomass, qP and flavonoids; increased shoot/root mass ratio, chlorophyll and NBI; and had little role in regulating temperature–CO2 effects”
Claim · model-written summary
ABA decreased photochemical quenching (qP) and flavonoids in mung bean.
- Taxon
- mung beanVigna radiatae0
- Treatment
- ABAe5
- Outcome
- qPe5
- Direction
- decreasede5
- Comparator
- ABA application of 0e2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“We studied the effects of temperature, carbon dioxide and abscisic acid on mung bean (Vigna radiata)”
e2“Plants were grown under 26/22°C or 32/28°C (16 h light/8 h dark) at 400 or 700 μmol mol−1 CO2 and received ABA application of 0 or 100 μl (10 μg) every other day for three weeks”
e5“ABA decreased growth, belowground biomass, qP and flavonoids; increased shoot/root mass ratio, chlorophyll and NBI; and had little role in regulating temperature–CO2 effects”
Claim · model-written summary
ABA increased shoot/root mass ratio, chlorophyll and nitrogen balance index (NBI) in mung bean.
- Taxon
- mung beanVigna radiatae0
- Treatment
- ABAe5
- Outcome
- shoot/root mass ratioe5
- Direction
- increasede5
- Comparator
- ABA application of 0e2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“We studied the effects of temperature, carbon dioxide and abscisic acid on mung bean (Vigna radiata)”
e2“Plants were grown under 26/22°C or 32/28°C (16 h light/8 h dark) at 400 or 700 μmol mol−1 CO2 and received ABA application of 0 or 100 μl (10 μg) every other day for three weeks”
e5“ABA decreased growth, belowground biomass, qP and flavonoids; increased shoot/root mass ratio, chlorophyll and NBI; and had little role in regulating temperature–CO2 effects”
Claim · model-written summary
ABA had little role in regulating temperature–CO2 effects in mung bean.
- Taxon
- mung beanVigna radiatae0
- Treatment
- ABAe5
- Outcome
- temperature–CO2 effectse5
- Direction
- no_changeinferrede5
- Comparator
- ABA application of 0e2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“We studied the effects of temperature, carbon dioxide and abscisic acid on mung bean (Vigna radiata)”
e2“Plants were grown under 26/22°C or 32/28°C (16 h light/8 h dark) at 400 or 700 μmol mol−1 CO2 and received ABA application of 0 or 100 μl (10 μg) every other day for three weeks”
e5“ABA decreased growth, belowground biomass, qP and flavonoids; increased shoot/root mass ratio, chlorophyll and NBI; and had little role in regulating temperature–CO2 effects”
Claim · model-written summary
Temperature was a significant individual factor in 16 cases among the measured parameters of mung bean.
- Taxon
- mung beanVigna radiatae0
- Treatment
- temperaturee1
- Outcome
- significante1
- Value
- 16 casese1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“We studied the effects of temperature, carbon dioxide and abscisic acid on mung bean (Vigna radiata)”
e1“As individual factors, in 16 cases temperature; in 8 cases CO2; in 9 cases ABA; and as interactive factors, in 4 cases, each of temperature × CO2, and CO2 × ABA; and in 2 cases, temperature × ABA were significant”
Claim · model-written summary
CO2 was a significant individual factor in 8 cases among the measured parameters of mung bean.
- Taxon
- mung beanVigna radiatae0
- Treatment
- CO2e1
- Outcome
- significante1
- Value
- 8 casese1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“We studied the effects of temperature, carbon dioxide and abscisic acid on mung bean (Vigna radiata)”
e1“As individual factors, in 16 cases temperature; in 8 cases CO2; in 9 cases ABA; and as interactive factors, in 4 cases, each of temperature × CO2, and CO2 × ABA; and in 2 cases, temperature × ABA were significant”
Claim · model-written summary
ABA was a significant individual factor in 9 cases among the measured parameters of mung bean.
- Taxon
- mung beanVigna radiatae0
- Treatment
- ABAe1
- Outcome
- significante1
- Value
- 9 casese1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“We studied the effects of temperature, carbon dioxide and abscisic acid on mung bean (Vigna radiata)”
e1“As individual factors, in 16 cases temperature; in 8 cases CO2; in 9 cases ABA; and as interactive factors, in 4 cases, each of temperature × CO2, and CO2 × ABA; and in 2 cases, temperature × ABA were significant”
Claim · model-written summary
The temperature × CO2 interaction was significant in 4 cases among the measured parameters of mung bean.
- Taxon
- mung beanVigna radiatae0
- Treatment
- temperature × CO2e1
- Outcome
- significante1
- Value
- 4 casese1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“We studied the effects of temperature, carbon dioxide and abscisic acid on mung bean (Vigna radiata)”
e1“As individual factors, in 16 cases temperature; in 8 cases CO2; in 9 cases ABA; and as interactive factors, in 4 cases, each of temperature × CO2, and CO2 × ABA; and in 2 cases, temperature × ABA were significant”
Claim · model-written summary
The CO2 × ABA interaction was significant in 4 cases among the measured parameters of mung bean.
- Taxon
- mung beanVigna radiatae0
- Treatment
- CO2 × ABAe1
- Outcome
- significante1
- Value
- 4 casese1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“We studied the effects of temperature, carbon dioxide and abscisic acid on mung bean (Vigna radiata)”
e1“As individual factors, in 16 cases temperature; in 8 cases CO2; in 9 cases ABA; and as interactive factors, in 4 cases, each of temperature × CO2, and CO2 × ABA; and in 2 cases, temperature × ABA were significant”
Claim · model-written summary
The temperature × ABA interaction was significant in 2 cases among the measured parameters of mung bean.
- Taxon
- mung beanVigna radiatae0
- Treatment
- temperature × ABAe1
- Outcome
- significante1
- Value
- 2 casese1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“We studied the effects of temperature, carbon dioxide and abscisic acid on mung bean (Vigna radiata)”
e1“As individual factors, in 16 cases temperature; in 8 cases CO2; in 9 cases ABA; and as interactive factors, in 4 cases, each of temperature × CO2, and CO2 × ABA; and in 2 cases, temperature × ABA were significant”
The same questions in other papers
(+)-abscisic acid · growth · Vigna radiata (mung bean)Positive and negative results
4 papers in the same direction as this paper · 1 in the opposite direction
- positive
- negative
- no effect
2 papers more in this group
See all 6 papers →co2 · growth · Vigna radiata (mung bean)Positive and negative results
10 papers in the same direction as this paper · 4 in the opposite direction
- positive
- negative
- negative
11 papers more in this group
See all 15 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.