Paper · 2017 · PLoS ONE

Elevated CO2 alters distribution of nodal leaf area and enhances nitrogen uptake contributing to yield increase of soybean cultivars grown in Mollisols

Jian Jin; Yansheng Li; Xiaobing Liu; et al.

9
claims
22
verbatim quotes
20
citations
3
research areas
✓
Open access · cc-by

Abstract

Understanding how elevated CO2 affects dynamics of nodal leaf growth and N assimilation is crucial for the construction of high-yielding canopy via breeding and N management to cope with the future climate change. Two soybean cultivars were grown in two Mollisols differing in soil organic carbon (SOC), and exposed to ambient CO2 (380 ppm) or elevated CO2 (580 ppm) throughout the growth stages. Elevated CO2 induced 4-5 more nodes, and nearly doubled the number of branches. Leaf area duration at the upper nodes from R5 to R6 was 4.3-fold greater and that on branches 2.4-fold higher under elevated CO2 than ambient CO2, irrespective of cultivar and soil type. As a result, elevated CO2 markedly increased the number of pods and seeds at these corresponding positions. The yield response to elevated CO2 varied between the cultivars but not soils. The cultivar-specific response was likely attributed to N content per unit leaf area, the capacity of C sink in seeds and N assimilation. Elevated CO2 did not change protein concentration in seeds of either cultivar. These results indicate that elevated CO2 increases leaf area towards the upper nodes and branches which in turn contributes yield increase.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 9

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Elevated CO2 increased the number of nodes by 4-5 relative to ambient CO2 in soybean.

Taxon
soybeanGlycine maxe0
Treatment
Elevated CO2e1
Outcome
nodese1
Direction
moree1
Value
4-5e1
Comparator
ambient CO2e7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Two soybean cultivars were grown in two Mollisols”

✓ located verbatim in the source · abstract, characters 214–263 · show in text ↑
e1

“Elevated CO2 induced 4-5 more nodes, and nearly doubled the number of branches”

✓ located verbatim in the source · abstract, characters 397–475 · show in text ↑
e7

“exposed to ambient CO2 (380 ppm) or elevated CO2 (580 ppm) throughout the growth stages”

✓ located verbatim in the source · abstract, characters 308–395 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Elevated CO2 nearly doubled the number of branches in soybean relative to ambient CO2.

Taxon
soybeanGlycine maxe0
Treatment
Elevated CO2e1
Outcome
number of branchese1
Direction
nearly doublede1
Comparator
ambient CO2e7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Two soybean cultivars were grown in two Mollisols”

✓ located verbatim in the source · abstract, characters 214–263 · show in text ↑
e1

“Elevated CO2 induced 4-5 more nodes, and nearly doubled the number of branches”

✓ located verbatim in the source · abstract, characters 397–475 · show in text ↑
e7

“exposed to ambient CO2 (380 ppm) or elevated CO2 (580 ppm) throughout the growth stages”

✓ located verbatim in the source · abstract, characters 308–395 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Leaf area duration at the upper nodes of soybean was 4.3-fold greater under elevated CO2 than under ambient CO2 from R5 to R6.

Taxon
soybeanGlycine maxe0
Organ / stage
upper nodese2
Treatment
elevated CO2e2
Outcome
Leaf area duratione2
Direction
greatere2
Value
4.3-folde2
Qualifier
from R5 to R6e2
Comparator
ambient CO2e2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Two soybean cultivars were grown in two Mollisols”

✓ located verbatim in the source · abstract, characters 214–263 · show in text ↑
e2

“Leaf area duration at the upper nodes from R5 to R6 was 4.3-fold greater and that on branches 2.4-fold higher under elevated CO2 than ambient CO2, irrespective of cultivar and soil type”

✓ located verbatim in the source · abstract, characters 477–662 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Leaf area duration on soybean branches was 2.4-fold higher under elevated CO2 than under ambient CO2, irrespective of cultivar and soil type.

Taxon
soybeanGlycine maxe0
Organ / stage
branchese2
Treatment
elevated CO2e2
Outcome
Leaf area duratione2
Direction
highere2
Value
2.4-folde2
Qualifier
irrespective of cultivar and soil typee2
Comparator
ambient CO2e2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Two soybean cultivars were grown in two Mollisols”

✓ located verbatim in the source · abstract, characters 214–263 · show in text ↑
e2

“Leaf area duration at the upper nodes from R5 to R6 was 4.3-fold greater and that on branches 2.4-fold higher under elevated CO2 than ambient CO2, irrespective of cultivar and soil type”

✓ located verbatim in the source · abstract, characters 477–662 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Elevated CO2 markedly increased the number of pods and seeds at the upper nodes and branches relative to ambient CO2.

Taxon
soybeanGlycine maxe0
Treatment
elevated CO2e3
Outcome
number of pods and seedse3
Direction
increasede3
Qualifier
at these corresponding positionse3
Comparator
ambient CO2e7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Two soybean cultivars were grown in two Mollisols”

✓ located verbatim in the source · abstract, characters 214–263 · show in text ↑
e3

“As a result, elevated CO2 markedly increased the number of pods and seeds at these corresponding positions”

✓ located verbatim in the source · abstract, characters 664–770 · show in text ↑
e7

“exposed to ambient CO2 (380 ppm) or elevated CO2 (580 ppm) throughout the growth stages”

✓ located verbatim in the source · abstract, characters 308–395 · show in text ↑
Associationobservedoriginal resultmixedmeasured

Claim · model-written summary

The yield response of soybean to elevated CO2 varied between the cultivars but not between soils.

Taxon
soybeanGlycine maxe0
Treatment
elevated CO2e4
Outcome
yield responsee4

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Two soybean cultivars were grown in two Mollisols”

✓ located verbatim in the source · abstract, characters 214–263 · show in text ↑
e4

“The yield response to elevated CO2 varied between the cultivars but not soils”

✓ located verbatim in the source · abstract, characters 772–849 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

The cultivar-specific yield response of soybean was likely attributed to N content per unit leaf area, sink capacity in seeds and N assimilation.

Taxon
soybeanGlycine maxe0
Outcome
cultivar-specific responsee5
Qualifier
N content per unit leaf area, the capacity of C sink in seeds and N assimilatione5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Two soybean cultivars were grown in two Mollisols”

✓ located verbatim in the source · abstract, characters 214–263 · show in text ↑
e5

“The cultivar-specific response was likely attributed to N content per unit leaf area, the capacity of C sink in seeds and N assimilation”

✓ located verbatim in the source · abstract, characters 851–987 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Elevated CO2 did not change seed protein concentration of soybean in either cultivar.

Taxon
soybeanGlycine maxe0
Treatment
Elevated CO2e6
Outcome
protein concentration in seedse6
Direction
did not changee6
Comparator
ambient CO2e7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Two soybean cultivars were grown in two Mollisols”

✓ located verbatim in the source · abstract, characters 214–263 · show in text ↑
e6

“Elevated CO2 did not change protein concentration in seeds of either cultivar”

✓ located verbatim in the source · abstract, characters 989–1066 · show in text ↑
e7

“exposed to ambient CO2 (380 ppm) or elevated CO2 (580 ppm) throughout the growth stages”

✓ located verbatim in the source · abstract, characters 308–395 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Elevated CO2 increases leaf area towards the upper nodes and branches, which in turn contributes to yield increase in soybean.

Taxon
soybeanGlycine maxe0
Treatment
elevated CO2e7
Outcome
yield increasee7
Qualifier
leaf area towards the upper nodes and branchese7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Two soybean cultivars were grown in two Mollisols”

✓ located verbatim in the source · abstract, characters 214–263 · show in text ↑
e7

“These results indicate that elevated CO2 increases leaf area towards the upper nodes and branches which in turn contributes yield increase”

✓ located verbatim in the source · abstract, characters 1068–1206 · show in text ↑

co2 · quality: protein · Glycine max (soybean)Results differ

9 papers: 1 positive, 8 negative or no effect

7 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. no effect

5 papers more in this group

See all 9 papers →

co2 · yield · Glycine max (soybean)Positive and negative results

96 papers: 86 positive, 10 negative or no effect

85 papers in the same direction as this paper · 10 in the opposite direction

  1. positive
  2. positive
  3. positive

92 papers more in this group

See all 96 papers →

co2 · growth · Glycine max (soybean)Positive and negative results

101 papers: 83 positive, 18 negative or no effect

82 papers in the same direction as this paper · 16 in the opposite direction · 2 reporting no difference from an alternative

  1. negative
  2. negative
  3. positive

97 papers more in this group

See all 101 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.