Paper · 2017 · Acta Horticulturae

Pollen drying and storage for hybrid seed production of cucumber (Cucumis sativus L.)

E.R. Palupi; R.M. Sidabutar; K. Wanafiah

9
claims
17
verbatim quotes
0
citations
3
research areas
—
Not open access

Abstract

One of the major problems in hybrid seed production of cucumbers is the low pollen production and low pollen viability. This research was mainly dealt with pollen handling in order to maintain its viability during storage, which was carried out in three steps. Male parental of 'KE014' was planted at Production Farm of East West Seed Indonesia Ltd. in Jember, East Java, Indonesia during March to September 2012. In a first step, male flowers were harvested and pollen was extracted and dried for 24 h during which the water content and pollen viability was monitored. In a second step the dried pollen was stored in an ultra-freezer (-79±2°C) for 56 days and its viability was also monitored every 7 days. The third step was the pollination of a female parental stock to produce hybrid seed. The experiments were arranged in three replications with completely randomized design. Results showed that pollen water content decreased significantly during the first 8 h of drying from 12.05 to 6.71% while the pollen viability increased from 10.16 to 25.60%. Prolonged pollen drying time up to 24 h did not substantially reduce the water content. Pollen dried for 8 h was able to maintain its viability during 56 days of storage in ultra-freezer (-79±2°C) better than those undried or dried longer. The fruit set and seed set got from pollination with undried and stored pollen (11.0 and 23.0%, respectively) was lower than fruit set and seed set got with dried and stored pollen (ranged 46.5-58.9 and 52.0-67.8%, respectively). Using stored pollen (undried or dried) for pollination in hybrid seed production yielded in lower number of filled seed per fruit than using fresh pollen. Hybrid seed germination got from pollination with dried and stored pollen was slightly higher (98.36-99.63%) than those got from undried and stored pollen (95.58%), nevertheless all of them were high quality seeds. Thus, using the stored pollen for pollination in cucumber hybrid seed production would reduce seed yield but not seed quality.

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Claims 9

Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

During the first eight hours of drying, cucumber pollen water content fell from 12.05 to 6.71%.

Taxon
cucumberCucumis sativust0
Treatment
first 8 h of dryinge0
Outcome
pollen water contente0
Direction
decreasede0
Value
12.05 to 6.71%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“pollen water content decreased significantly during the first 8 h of drying from 12.05 to 6.71%”

✓ located verbatim in the source · abstract, characters 901–996 · show in text ↑
t0

“cucumber”

✓ located verbatim in the source · title, characters 56–64 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Cucumber pollen viability rose from 10.16 to 25.60% during the first eight hours of drying.

Taxon
cucumberCucumis sativust0
Treatment
first 8 h of dryinge0
Outcome
pollen viabilitye0
Direction
increasede0
Value
10.16 to 25.60%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“during the first 8 h of drying from 12.05 to 6.71% while the pollen viability increased from 10.16 to 25.60%”

✓ located verbatim in the source · abstract, characters 946–1054 · show in text ↑
t0

“cucumber”

✓ located verbatim in the source · title, characters 56–64 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Extending cucumber pollen drying to 24 hours did not substantially reduce water content.

Taxon
cucumberCucumis sativust0
Treatment
pollen drying time up to 24 he0
Outcome
water contente0
Direction
did not substantially reducee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Prolonged pollen drying time up to 24 h did not substantially reduce the water content”

✓ located verbatim in the source · abstract, characters 1056–1142 · show in text ↑
t0

“cucumber”

✓ located verbatim in the source · title, characters 56–64 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Cucumber pollen dried for eight hours retained viability across 56 days of freezer storage better than undried or longer dried pollen.

Taxon
cucumberCucumis sativust0
Treatment
Pollen dried for 8 he0
Outcome
viabilitye0
Direction
better thane0
Qualifier
56 days of storage in ultra-freezer (-79±2°C)e0
Comparator
those undried or dried longere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Pollen dried for 8 h was able to maintain its viability during 56 days of storage in ultra-freezer (-79±2°C) better than those undried or dried longer”

✓ located verbatim in the source · abstract, characters 1144–1294 · show in text ↑
t0

“cucumber”

✓ located verbatim in the source · title, characters 56–64 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Undried stored cucumber pollen produced lower fruit set than dried stored pollen: 11.0% versus 46.5-58.9%.

Taxon
cucumberCucumis sativust0
Treatment
undried and stored pollene0
Outcome
fruit sete0
Direction
lowere0
Value
11.0e0
Qualifier
46.5-58.9e0
Comparator
dried and stored pollene0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The fruit set and seed set got from pollination with undried and stored pollen (11.0 and 23.0%, respectively) was lower than fruit set and seed set got with dried and stored pollen (ranged 46.5-58.9 and 52.0-67.8%, respectively)”

✓ located verbatim in the source · abstract, characters 1296–1524 · show in text ↑
t0

“cucumber”

✓ located verbatim in the source · title, characters 56–64 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Undried stored cucumber pollen produced lower seed set than dried stored pollen: 23.0% versus 52.0-67.8%.

Taxon
cucumberCucumis sativust0
Treatment
undried and stored pollene0
Outcome
seed sete0
Direction
lowere0
Value
23.0%e0
Qualifier
52.0-67.8%e0
Comparator
dried and stored pollene0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The fruit set and seed set got from pollination with undried and stored pollen (11.0 and 23.0%, respectively) was lower than fruit set and seed set got with dried and stored pollen (ranged 46.5-58.9 and 52.0-67.8%, respectively)”

✓ located verbatim in the source · abstract, characters 1296–1524 · show in text ↑
t0

“cucumber”

✓ located verbatim in the source · title, characters 56–64 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Stored cucumber pollen yielded fewer filled seeds per fruit than fresh pollen.

Taxon
cucumberCucumis sativust0
Treatment
stored pollen (undried or dried)e0
Outcome
number of filled seed per fruite0
Direction
lowere0
Comparator
fresh pollene0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Using stored pollen (undried or dried) for pollination in hybrid seed production yielded in lower number of filled seed per fruit than using fresh pollen”

✓ located verbatim in the source · abstract, characters 1526–1679 · show in text ↑
t0

“cucumber”

✓ located verbatim in the source · title, characters 56–64 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Hybrid cucumber seed from dried stored pollen germinated slightly better than seed from undried stored pollen, 98.36-99.63% versus 95.58%.

Taxon
cucumberCucumis sativust0
Treatment
dried and stored pollene0
Outcome
Hybrid seed germinatione0
Direction
slightly highere0
Value
98.36-99.63%e0
Qualifier
95.58%e0
Comparator
undried and stored pollene0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Hybrid seed germination got from pollination with dried and stored pollen was slightly higher (98.36-99.63%) than those got from undried and stored pollen (95.58%)”

✓ located verbatim in the source · abstract, characters 1681–1844 · show in text ↑
t0

“cucumber”

✓ located verbatim in the source · title, characters 56–64 · show in text ↑
Recommendationauthor interpretationoriginal resultmixedbasis n/a

Claim · model-written summary

Authors conclude stored pollen reduces cucumber hybrid seed yield while maintaining seed quality.

Taxon
cucumberCucumis sativuse0
Outcome
reduce seed yield but not seed qualitye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“using the stored pollen for pollination in cucumber hybrid seed production would reduce seed yield but not seed quality”

✓ located verbatim in the source · abstract, characters 1902–2021 · show in text ↑

processing · soil: physics · Cucumis sativus (cucumber)Positive and negative results

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storage · growth · Cucumis sativus (cucumber)Positive and negative results

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  1. negative
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processing · growth · Cucumis sativus (cucumber)Positive and negative results

28 papers: 20 positive, 8 negative or no effect

19 papers in the same direction as this paper · 8 in the opposite direction

  1. negative
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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.