Paper · 1977 · AgEcon Search (University of Minnesota, USA)

Quality Maintenance in Polyethylene-Packaged Broccoli

Wang, Chien Yi; Hruschka, Howard W.; Wang, Chien Yi; et al.

3
claims
6
verbatim quotes
23
citations
2
research areas
✓
Open access

Abstract

Excerpts from the report: In modified atmosphere environments, where carbon dioxide (CO2) concentration is increased and oxygen (O2) is reduced, yellowing of broccoli is greatly retarded. One method of obtaining a modified atmosphere that might be beneficial at certain temperatures is to package the commodity in sealed film. A study showed that broccoli was a good prepackaging prospect. Although off-odor accumulated in 2 days at 20° C in the nonperforated packages, it dissipated rapidly after opening. Packaging with Pliofilm, cellophane, and cellulose acetate has been tested as a supplement to refrigeration for maintaining good broccoli quality. Overwrapping broccoli bunches with a shrink film at the shipping point has also been tried. The present study was conducted to determine the effect of consumer packaging with perforated and sealed polyethylene film and holding at different temperatures on the keeping quality and subsequent shelf life of broccoli.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 3

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Modified atmosphere greatly retarded broccoli yellowing.

Treatment
modified atmosphere environmentse0
Outcome
yellowinge0
Direction
retardede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“In modified atmosphere environments, where carbon dioxide (CO2) concentration is increased and oxygen (O2) is reduced, yellowing of broccoli is greatly retarded.”

✓ located verbatim in the source · abstract, characters 26–187 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Off-odor accumulated in nonperforated packages after two days at 20° C.

Treatment
nonperforated packagese0
Outcome
off-odore0
Direction
accumulatede0
Qualifier
2 days at 20° Ce0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“off-odor accumulated in 2 days at 20° C in the nonperforated packages”

✓ located verbatim in the source · abstract, characters 399–468 · show in text ↑
t0

“Broccoli”

✓ located verbatim in the source · title, characters 45–53 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Off-odor dissipated rapidly after opening nonperforated packages.

Outcome
off-odore1
Direction
dissipatede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“it dissipated rapidly after opening”

✓ located verbatim in the source · abstract, characters 470–505 · show in text ↑
e1

“off-odor accumulated in 2 days at 20° C in the nonperforated packages”

✓ located verbatim in the source · abstract, characters 399–468 · show in text ↑
t0

“Broccoli”

✓ located verbatim in the source · title, characters 45–53 · show in text ↑

storage · disease · Brassica oleracea (wild cabbage)Positive and negative results

13 papers: 10 positive, 3 negative or no effect

9 papers in the same direction as this paper · 3 in the opposite direction

  1. positive
  2. no effect
  3. negative

9 papers more in this group

See all 13 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.