Abstract
`Feicheng' peach is a favorite cultivar in China due to is large size and high eating quality. However, its storage quality is poor and its market life is relatively short. Different combinations of AVG and GA 3 applied at various stages of fruit development were evaluated to prolong market life of this fruit. A combination of 80-100 mg/L AVG and 80-100 mg/L GA 3 at the end of pit hardening gave the best results. This treatment retarded the change in ground color, loss of firmness, and reduction in acidity by2 to 3 weeks. Since harvest was delayed, soluble solid content increased compared with the control that was harvested earlier. Fruit size increased significantly on treated trees. During 6 weeks of storage at 0 °C, ethylene evolution increased and fruit firmness decreased slowly in control fruit, but in AVG+GA 3 -treated fruit, they did not change from the low initial levels. At the end of storage, control fruit developed a high percentage (83%) of tissue browning and mealiness after warming at 20 °C for 4 days, but the AVG+GA 3 -treated fruit ripened normally and developed much less (16%) tissue browning and mealiness. Our results showed that the market life of `Feicheng' peaches can be prolonged by at least 4 weeks by using the AVG+GA 3 treatment to delay harvest and improve storage quality.
Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 10
Claim · model-written summary
AVG and GA3 applied at pit hardening gave the best results for Feicheng peaches.
- Taxon
- peach
Prunus persicae0 - Material
- `Feicheng'e0
- Treatment
- A combination of 80-100 mg/L AVG and 80-100 mg/L GA 3 at the end of pit hardeninge1
- Outcome
- best resultse1
- Direction
- best resultse1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“`Feicheng' peach is a favorite cultivar in China due to is large size and high eating quality”
e1“A combination of 80-100 mg/L AVG and 80-100 mg/L GA 3 at the end of pit hardening gave the best results”
Claim · model-written summary
The AVG and GA3 combination retarded changes in ground color, loss of firmness and reduction in acidity by 2 to 3 weeks.
- Taxon
- peachPrunus persicae0
- Treatment
- A combination of 80-100 mg/L AVG and 80-100 mg/L GA 3 at the end of pit hardeninge1
- Outcome
- change in ground color, loss of firmness, and reduction in aciditye2
- Direction
- retardede2
- Value
- 2 to 3 weekse2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“`Feicheng' peach is a favorite cultivar in China due to is large size and high eating quality”
e1“A combination of 80-100 mg/L AVG and 80-100 mg/L GA 3 at the end of pit hardening gave the best results”
e2“This treatment retarded the change in ground color, loss of firmness, and reduction in acidity by2 to 3 weeks”
Claim · model-written summary
Soluble solid content increased in peaches whose harvest was delayed compared with the earlier-harvested control.
- Taxon
- peachPrunus persicae0
- Treatment
- harvest was delayede3
- Outcome
- soluble solid contente3
- Direction
- increasede3
- Comparator
- controle3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“`Feicheng' peach is a favorite cultivar in China due to is large size and high eating quality”
e3“Since harvest was delayed, soluble solid content increased compared with the control that was harvested earlier”
Claim · model-written summary
Fruit size increased significantly on treated trees.
- Taxon
- peachPrunus persicae0
- Treatment
- A combination of 80-100 mg/L AVG and 80-100 mg/L GA 3 at the end of pit hardeninge1
- Outcome
- Fruit sizee4
- Direction
- increasede4
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“`Feicheng' peach is a favorite cultivar in China due to is large size and high eating quality”
e1“A combination of 80-100 mg/L AVG and 80-100 mg/L GA 3 at the end of pit hardening gave the best results”
e4“Fruit size increased significantly on treated trees”
Claim · model-written summary
In control fruit stored 6 weeks at 0 °C, ethylene evolution increased.
- Taxon
- peachPrunus persicae0
- Outcome
- ethylene evolutione5
- Direction
- increasede5
- Qualifier
- During 6 weeks of storage at 0 °Ce5
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“`Feicheng' peach is a favorite cultivar in China due to is large size and high eating quality”
e5“During 6 weeks of storage at 0 °C, ethylene evolution increased and fruit firmness decreased slowly in control fruit”
Claim · model-written summary
In control fruit stored 6 weeks at 0 °C, fruit firmness decreased slowly.
- Taxon
- peachPrunus persicae0
- Outcome
- fruit firmnesse5
- Direction
- decreased slowlye5
- Qualifier
- During 6 weeks of storage at 0 °Ce5
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“`Feicheng' peach is a favorite cultivar in China due to is large size and high eating quality”
e5“During 6 weeks of storage at 0 °C, ethylene evolution increased and fruit firmness decreased slowly in control fruit”
Claim · model-written summary
AVG+GA3 treatment kept ethylene evolution unchanged from low initial levels during storage.
- Taxon
- peachPrunus persicae0
- Treatment
- AVG+GA 3e6
- Outcome
- ethylene evolutione5
- Direction
- did not changee6
- Comparator
- control fruite5
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“`Feicheng' peach is a favorite cultivar in China due to is large size and high eating quality”
e5“During 6 weeks of storage at 0 °C, ethylene evolution increased and fruit firmness decreased slowly in control fruit”
e6“but in AVG+GA 3 -treated fruit, they did not change from the low initial levels”
Claim · model-written summary
AVG+GA3 treatment kept fruit firmness unchanged from low initial levels during storage.
- Taxon
- peachPrunus persicae0
- Treatment
- AVG+GA 3e6
- Outcome
- fruit firmnesse5
- Direction
- did not changee6
- Comparator
- control fruite5
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“`Feicheng' peach is a favorite cultivar in China due to is large size and high eating quality”
e5“During 6 weeks of storage at 0 °C, ethylene evolution increased and fruit firmness decreased slowly in control fruit”
e6“but in AVG+GA 3 -treated fruit, they did not change from the low initial levels”
Claim · model-written summary
AVG+GA3 treatment reduced tissue browning and mealiness after warming, 16% against 83% in control fruit.
- Taxon
- peachPrunus persicae2
- Treatment
- AVG+GA 3e1
- Outcome
- tissue browning and mealinesse1
- Direction
- much lesse1
- Value
- 16%e1
- Qualifier
- 83%e0
- Comparator
- control fruite0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“control fruit developed a high percentage (83%) of tissue browning and mealiness after warming at 20 °C for 4 days”
e1“the AVG+GA 3 -treated fruit ripened normally and developed much less (16%) tissue browning and mealiness”
e2“`Feicheng' peach is a favorite cultivar in China”
Claim · model-written summary
AVG+GA3 treatment to delay harvest prolonged the market life of Feicheng peaches by at least 4 weeks.
- Taxon
- peachesPrunus persicae0
- Treatment
- AVG+GA 3 treatment to delay harveste0
- Outcome
- market lifee0
- Direction
- prolongede0
- Value
- at least 4 weekse0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Our results showed that the market life of `Feicheng' peaches can be prolonged by at least 4 weeks by using the AVG+GA 3 treatment to delay harvest”
The same questions in other papers
Gibberellic acid · disease · Prunus persica (peach)Positive and negative results
5 papers in the same direction as this paper · 1 in the opposite direction
- negative
- positive
- positive
3 papers more in this group
See all 7 papers →Gibberellic acid · yield · Prunus persica (peach)Positive and negative results
8 papers in the same direction as this paper · 4 in the opposite direction
- negative
- no effect
- negative
9 papers more in this group
See all 13 papers →Gibberellic acid · physiology: hormones · Prunus persica (peach)Results agree
1 paper in the same direction as this paper
- positive
Gibberellic acid · quality: sugar starch · Prunus persica (peach)Results agree
2 papers in the same direction as this paper
- positive
- positive
Gibberellic acid · quality: postharvest · Prunus persica (peach)Results agree
7 papers in the same direction as this paper
- positive
- positive
- positive
4 papers more in this group
See all 8 papers →in vitro · yield · Prunus persica (peach)Positive and negative results
4 papers in the same direction as this paper · 1 in the opposite direction
- no effect
- positive
- positive
2 papers more in this group
See all 6 papers →in vitro · quality: sugar starch · Prunus persica (peach)Results agree
2 papers in the same direction as this paper
- positive
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.