Paper · 2016 · Journal of Ecological Engineering

THE EFFECT OF SALINITY AND NITROGEN DEFICIENCY ON THE CHANGES IN SELECTED PHYSIOLOGICAL PARAMETERS OF COMMON BEAN (PHASEOLEUS VULGARIS L.) GROWN IN HYDROPONIC CULTURES

Jacek Wróbel; Alicja Auriga; Marcin Mielczarek

6
claims
9
verbatim quotes
1
citations
1
research areas
✓
Open access

Abstract

This study aimed at evaluating the physiological activity of common bean grown under the conditions of stress being induced by salinity and nitrogen deficiency and its lack in substrate. Three series of two-factorial hydroponic experiment with the common bean (Phaseolus vulgaris L.) cultivar Basta were carried out from May to July in 2013-2014. The first experimental factor was three levels of nitrogen content in a Hoagland hydroponic medium (level 1 -a complete medium, level 2 -without 50% N, level 3 -without 100% N). The second experimental factor was three levels of medium salinity (level 1 -no NaCl addition, level 2 -30 mM NaCl addition, level 3 -50 mM NaCl addition). Nitrogen deficiency in a Hoagland hydroponic medium, together with increased salinity level, significantly affected the changes in the physiological parameters of the common bean cultivar Basta being tested, i.e. assimilation pigment concentration (chlorophyll-a, chlorophyll-b and chlorophyll-a+b and carotenoids), assimilation and transpiration intensities, and RWC (relative water content). The 50% nitrogen deficiency in medium induced a significant increase in the concentration of all assimilation pigments in common bean leaves and was by far the highest among the experimental variants being tested. A significant decrease in the content of assimilation pigments was observed in the hydroponic mediums without nitrogen and salined with 30 and 50 mM sodium chloride. The interaction of these two experimental factors being analysed, i.e. nitrogen deficiency and its lack in a Hoagland hydroponic medium and its salinity, significantly decreased the intensity of assimilation in bean leaves, while a significant increase in transpiration was observed in the variant without nitrogen and with 50 mM NaCl. The experimental variants being tested had a significant effect on the changes in leaf water balance of the common bean cultivar being tested. Salinity, in interaction with nitrogen deficiency in medium, decreased relative water content (RWC) in leaves, irrespective of their level.

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Claims 6

Intervention effectobservedoriginal resultmixedsignificant (as stated)measured

Claim · model-written summary

Nitrogen deficiency and increased salinity significantly changed bean pigments, assimilation, transpiration, and water content.

Taxon
common beanPhaseolus vulgarise0
Material
Bastae0
Treatment
Nitrogen deficiency in a Hoagland hydroponic medium, together with increased salinity levele0
Outcome
assimilation pigment concentration (chlorophyll-a, chlorophyll-b and chlorophyll-a+b and carotenoids), assimilation and transpiration intensities, and RWC (relative water content)e0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Nitrogen deficiency in a Hoagland hydroponic medium, together with increased salinity level, significantly affected the changes in the physiological parameters of the common bean cultivar Basta being tested, i.e. assimilation pigment concentration (chlorophyll-a, chlorophyll-b and chlorophyll-a+b and carotenoids), assimilation and transpiration intensities, and RWC (relative water content).”

✓ located verbatim in the source · abstract, characters 681–1074 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

A 50% nitrogen deficit significantly increased all assimilation pigments in bean leaves.

Taxon
common beanPhaseolus vulgarise0
Organ / stage
leavese0
Treatment
50% nitrogen deficiency in mediume0
Outcome
concentration of all assimilation pigmentse0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The 50% nitrogen deficiency in medium induced a significant increase in the concentration of all assimilation pigments in common bean leaves”

✓ located verbatim in the source · abstract, characters 1075–1215 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Nitrogen free medium with 30 and 50 mM sodium chloride significantly decreased bean pigments.

Taxon
common beanPhaseolus vulgarise1
Treatment
without nitrogen and salined with 30 and 50 mM sodium chloridee0
Outcome
content of assimilation pigmentse0
Direction
decreasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“A significant decrease in the content of assimilation pigments was observed in the hydroponic mediums without nitrogen and salined with 30 and 50 mM sodium chloride.”

✓ located verbatim in the source · abstract, characters 1289–1454 · show in text ↑
e1

“common bean (Phaseolus vulgaris L.) cultivar Basta”

✓ located verbatim in the source · abstract, characters 248–298 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Nitrogen deficiency and salinity significantly decreased assimilation in bean leaves.

Taxon
beane0
Organ / stage
leavese0
Treatment
nitrogen deficiency and its lack in a Hoagland hydroponic medium and its salinitye0
Outcome
intensity of assimilatione0
Direction
decreasede0

Not reportedComparator

Verbatim

e0

“nitrogen deficiency and its lack in a Hoagland hydroponic medium and its salinity, significantly decreased the intensity of assimilation in bean leaves”

✓ located verbatim in the source · abstract, characters 1526–1677 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

No nitrogen with 50 mM NaCl significantly increased bean transpiration.

Taxon
common beanPhaseolus vulgarise1
Treatment
without nitrogen and with 50 mM NaCle0
Outcome
transpiratione0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“a significant increase in transpiration was observed in the variant without nitrogen and with 50 mM NaCl”

✓ located verbatim in the source · abstract, characters 1685–1789 · show in text ↑
e1

“common bean (Phaseolus vulgaris L.) cultivar Basta”

✓ located verbatim in the source · abstract, characters 248–298 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity combined with nitrogen deficiency decreased bean leaf relative water content at all levels.

Taxon
common beanPhaseolus vulgarise1
Organ / stage
leavese0
Treatment
Salinity, in interaction with nitrogen deficiency in mediume0
Outcome
relative water content (RWC)e0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Salinity, in interaction with nitrogen deficiency in medium, decreased relative water content (RWC) in leaves, irrespective of their level.”

✓ located verbatim in the source · abstract, characters 1934–2073 · show in text ↑
e1

“common bean (Phaseolus vulgaris L.) cultivar Basta”

✓ located verbatim in the source · abstract, characters 248–298 · show in text ↑

in vitro · physiology: pigments · Phaseolus vulgaris (common bean)Positive and negative results

3 papers: 2 positive, 1 negative or no effect

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  1. negative
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4 papers: 2 positive, 2 negative or no effect

1 paper in the same direction as this paper · 2 in the opposite direction

This paper is about lacking the nutrient, so it counts the other way round here.

  1. negative
  2. negative
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nitrogen · physiology: water · Phaseolus vulgaris (common bean)Positive and negative results

6 papers: 1 positive, 5 negative or no effect

4 in the opposite direction · 1 reporting no difference from an alternative

This paper is about lacking the nutrient, so it counts the other way round here.

  1. no effect
  2. negative
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2 papers more in this group

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nitrogen · physiology: pigments · Phaseolus vulgaris (common bean)Positive and negative results

10 papers: 7 positive, 3 negative or no effect

6 papers in the same direction as this paper · 3 in the opposite direction

This paper is about lacking the nutrient, so it counts the other way round here.

  1. negative
  2. negative
  3. negative

6 papers more in this group

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.