Paper · 2004 · Agronomy Journal

Leaf Spot Diseases of Barley and Spring Wheat as Influenced by Preceding Crops

J. M. Krupinsky; D. L. Tanaka; M. T. Lares; et al.

6
claims
12
verbatim quotes
43
citations
2
research areas
—
Not open access

Abstract

Crop diversification and crop sequencing can influence plant disease risk in cropping systems. The objective of this research was to determine the effect of 10 previous crops on leaf spot diseases of barley ( Hordeum vulgare L.) and hard red spring wheat ( Triticum aestivum L.). Barley and spring wheat were direct‐seeded (no till) in the crop residue of 10 crops {barley, canola ( Brassica napus L.), crambe ( Crambe abyssinica Hochst. ex R.E. Fr.), dry bean ( Phaseolus vulgaris L.), dry pea ( Pisum sativum L.), flax ( Linum usitatissimum L.), safflower ( Carthamus tinctorius L.), soybean [ Glycine max (L.) Merr.], sunflower ( Helianthus annuus L.), and spring wheat}. Barley was evaluated for leaf spot diseases 15 times over 2 yr. Results indicate that risk for leaf spot disease on barley would be lower following wheat, crambe, canola and dry pea compared with the barley‐after‐barley treatment. Although barley yields were similar across all treatments one year, differences were detected in another year with the barley‐after‐barley treatment having the lowest yield. Spring wheat was evaluated for leaf spot diseases 22 times over 2 yr. Differences among treatments were more detectable in earlier evaluations, indicating a greater influence of crop residue and carryover of inoculum early in the season compared with later. The risk for leaf spot disease was lower when wheat was grown after canola, barley, crambe, and flax than when grown after the other crops. Although wheat yields were similar across all treatments one year, differences were detected in another year with the wheat‐after‐wheat treatment having the lowest yield.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 6

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Leaf spot disease risk on barley was lower following wheat, crambe or canola than after barley.

Treatment
wheat, crambe, canolae1
Outcome
risk for leaf spot diseasee1
Direction
lowere1
Comparator
barley‐after‐barley treatmente1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the effect of 10 previous crops on leaf spot diseases of barley ( Hordeum vulgare L.) and hard red spring wheat ( Triticum aestivum L.)”

✓ located verbatim in the source · abstract, characters 143–278 · show in text ↑
e1

“Results indicate that risk for leaf spot disease on barley would be lower following wheat, crambe, canola and dry pea compared with the barley‐after‐barley treatment”

✓ located verbatim in the source · abstract, characters 739–904 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Leaf spot disease risk on barley was lower following dry pea than after barley.

Treatment
dry peae1
Outcome
risk for leaf spot diseasee1
Direction
lowere1
Comparator
barley‐after‐barley treatmente1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the effect of 10 previous crops on leaf spot diseases of barley ( Hordeum vulgare L.) and hard red spring wheat ( Triticum aestivum L.)”

✓ located verbatim in the source · abstract, characters 143–278 · show in text ↑
e1

“Results indicate that risk for leaf spot disease on barley would be lower following wheat, crambe, canola and dry pea compared with the barley‐after‐barley treatment”

✓ located verbatim in the source · abstract, characters 739–904 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Barley after barley had the lowest yield in one year, although yields were similar across treatments in the other year.

Treatment
barley‐after‐barley treatmente2
Outcome
yielde2
Direction
loweste2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the effect of 10 previous crops on leaf spot diseases of barley ( Hordeum vulgare L.) and hard red spring wheat ( Triticum aestivum L.)”

✓ located verbatim in the source · abstract, characters 143–278 · show in text ↑
e2

“Although barley yields were similar across all treatments one year, differences were detected in another year with the barley‐after‐barley treatment having the lowest yield”

✓ located verbatim in the source · abstract, characters 906–1078 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Spring wheat grown after canola, barley or crambe had lower leaf spot disease risk than after the other crops.

Taxon
spring wheatTriticum aestivume0
Treatment
canola, barley, crambee3
Outcome
risk for leaf spot diseasee3
Direction
lowere3
Comparator
the other cropse3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the effect of 10 previous crops on leaf spot diseases of barley ( Hordeum vulgare L.) and hard red spring wheat ( Triticum aestivum L.)”

✓ located verbatim in the source · abstract, characters 143–278 · show in text ↑
e3

“The risk for leaf spot disease was lower when wheat was grown after canola, barley, crambe, and flax than when grown after the other crops”

✓ located verbatim in the source · abstract, characters 1338–1476 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Spring wheat grown after flax had lower leaf spot disease risk than after the other crops.

Taxon
spring wheatTriticum aestivume0
Treatment
flaxe3
Outcome
risk for leaf spot diseasee3
Direction
lowere3
Comparator
the other cropse3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the effect of 10 previous crops on leaf spot diseases of barley ( Hordeum vulgare L.) and hard red spring wheat ( Triticum aestivum L.)”

✓ located verbatim in the source · abstract, characters 143–278 · show in text ↑
e3

“The risk for leaf spot disease was lower when wheat was grown after canola, barley, crambe, and flax than when grown after the other crops”

✓ located verbatim in the source · abstract, characters 1338–1476 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Wheat after wheat had the lowest yield in one year, although yields were similar across treatments in the other year.

Taxon
spring wheatTriticum aestivume0
Treatment
wheat‐after‐wheat treatmente4
Outcome
yielde4
Direction
loweste4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the effect of 10 previous crops on leaf spot diseases of barley ( Hordeum vulgare L.) and hard red spring wheat ( Triticum aestivum L.)”

✓ located verbatim in the source · abstract, characters 143–278 · show in text ↑
e4

“Although wheat yields were similar across all treatments one year, differences were detected in another year with the wheat‐after‐wheat treatment having the lowest yield”

✓ located verbatim in the source · abstract, characters 1478–1647 · show in text ↑

Linum usitatissimum · disease · Triticum aestivum (wheat)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. negative
See all 2 papers →

Triticum aestivum · disease · Hordeum vulgare (barley)Positive and negative results

7 papers: 4 positive, 3 negative or no effect

3 papers in the same direction as this paper · 3 in the opposite direction

  1. no effect
  2. negative
  3. negative

3 papers more in this group

See all 7 papers →

Hordeum vulgare · disease · Triticum aestivum (wheat)Positive and negative results

15 papers: 5 positive, 10 negative or no effect

4 papers in the same direction as this paper · 10 in the opposite direction

  1. no effect
  2. negative
  3. no effect

11 papers more in this group

See all 15 papers →

Brassica napus var. napus · disease · Triticum aestivum (wheat)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.