Paper · 2016 · Journal of Food Processing and Preservation

Effects and Mechanism of 1-Methylcyclopropene and Ethephon on Softening in Ailsa Craig Tomato Fruit

Ling Li; Mei Guo; Xiaoguang Wang; et al.

9
claims
15
verbatim quotes
5
citations
2
research areas
—
Not open access

Abstract

Studies were conducted to determine the efficacy and mechanism of 1-methylcyclopropene (1-MCP) and ethephon on softening of Ailsa Craig tomato fruit. Ethylene production, reduction of fruit firmness and protopectin content were suppressed in fruit exposed to 1.0 µL/L 1-MCP. Comparing with control fruit, the climacteric ethylene peak was delayed by approximately 12 d and polygalacturonase activity was strongly inhibited in 1.0 µL/L 1-MCP treated fruit. On the other hand, ethylene production, reduction of fruit firmness, protopectin content and polygalacturonase activity of 100 µL/L ethephon treated fruit were strongly promoted compared with these indexes of untreated fruit. Moreover, electrophoretic mobility shift assay (EMSA) and Chromatin Immunoprecipitation (ChIP) assay proved that the expression of PG and tomato fruit softening was regulated by the transcription activator RIN. Practical Applications The RIN transcription factor plays an indispensable role in fruit ripening and softening. According to the physiological index of tomato fruit under varied concentrations of 1-MCP and ethephon, optimal concentrations of 1-MCP and ethephon would be used for further studies and industrial applications. Furthermore our study clearly showed RIN transcription factor directly regulated the expression of PG. Since the importance of polygalacturonase (PG) activity and indispensable role of RIN during the process of fruit softening, it suggested that RIN affects tomato fruit softening via directly acting on PG. It provides new clues to understand the molecular mechanism of fruit softening. To sum, these results will help to further clarify the mechanism of tomato fruit softening, and to maintain the quality and prolong the shelf life of tomato fruit.

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Claims 9

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

1-MCP suppressed ethylene production in Ailsa Craig tomato fruit.

Material
Ailsa Craigt0
Treatment
1.0 µL/L 1-MCPe0
Outcome
Ethylene productione0
Direction
suppressede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Ethylene production, reduction of fruit firmness and protopectin content were suppressed in fruit exposed to 1.0 µL/L 1-MCP”

✓ located verbatim in the source · abstract, characters 150–273 · show in text ↑
t0

“Ailsa Craig Tomato Fruit”

✓ located verbatim in the source · title, characters 75–99 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

1-MCP suppressed the reduction of fruit firmness and protopectin content.

Material
Ailsa Craigt0
Treatment
1.0 µL/L 1-MCPe0
Outcome
reduction of fruit firmness and protopectin contente0
Direction
suppressede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“reduction of fruit firmness and protopectin content were suppressed in fruit exposed to 1.0 µL/L 1-MCP”

✓ located verbatim in the source · abstract, characters 171–273 · show in text ↑
t0

“Ailsa Craig Tomato Fruit”

✓ located verbatim in the source · title, characters 75–99 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

1-MCP delayed the climacteric ethylene peak approximately 12 days versus controls.

Material
Ailsa Craigt0
Treatment
1.0 µL/L 1-MCPe0
Outcome
climacteric ethylene peake0
Direction
delayede0
Value
approximately 12 de0
Comparator
control fruite0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Comparing with control fruit, the climacteric ethylene peak was delayed by approximately 12 d and polygalacturonase activity was strongly inhibited in 1.0 µL/L 1-MCP treated fruit”

✓ located verbatim in the source · abstract, characters 275–454 · show in text ↑
t0

“Ailsa Craig Tomato Fruit”

✓ located verbatim in the source · title, characters 75–99 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

1-MCP strongly inhibited polygalacturonase activity versus controls.

Material
Ailsa Craigt0
Treatment
1.0 µL/L 1-MCPe0
Outcome
polygalacturonase activitye0
Direction
inhibitede0
Comparator
control fruite0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Comparing with control fruit, the climacteric ethylene peak was delayed by approximately 12 d and polygalacturonase activity was strongly inhibited in 1.0 µL/L 1-MCP treated fruit”

✓ located verbatim in the source · abstract, characters 275–454 · show in text ↑
t0

“Ailsa Craig Tomato Fruit”

✓ located verbatim in the source · title, characters 75–99 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Ethephon promoted ethylene production, firmness reduction and protopectin content versus untreated fruit.

Material
Ailsa Craigt0
Treatment
100 µL/L ethephone0
Outcome
ethylene production, reduction of fruit firmness, protopectin contente0
Direction
promotede0
Comparator
untreated fruite0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“ethylene production, reduction of fruit firmness, protopectin content and polygalacturonase activity of 100 µL/L ethephon treated fruit were strongly promoted compared with these indexes of untreated fruit”

✓ located verbatim in the source · abstract, characters 475–680 · show in text ↑
t0

“Ailsa Craig Tomato Fruit”

✓ located verbatim in the source · title, characters 75–99 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Ethephon promoted polygalacturonase activity versus untreated fruit.

Material
Ailsa Craigt0
Treatment
100 µL/L ethephone0
Outcome
polygalacturonase activitye0
Direction
promotede0
Comparator
untreated fruite0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“polygalacturonase activity of 100 µL/L ethephon treated fruit were strongly promoted compared with these indexes of untreated fruit”

✓ located verbatim in the source · abstract, characters 549–680 · show in text ↑
t0

“Ailsa Craig Tomato Fruit”

✓ located verbatim in the source · title, characters 75–99 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

EMSA and ChIP indicated RIN regulates PG expression.

Gene
RINe0
Outcome
expression of PGe0
Direction
regulatede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“electrophoretic mobility shift assay (EMSA) and Chromatin Immunoprecipitation (ChIP) assay proved that the expression of PG and tomato fruit softening was regulated by the transcription activator RIN”

✓ located verbatim in the source · abstract, characters 692–891 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

EMSA and ChIP indicated RIN regulates tomato fruit softening.

Gene
RINe0
Outcome
tomato fruit softeninge0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“electrophoretic mobility shift assay (EMSA) and Chromatin Immunoprecipitation (ChIP) assay proved that the expression of PG and tomato fruit softening was regulated by the transcription activator RIN”

✓ located verbatim in the source · abstract, characters 692–891 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

The authors suggest RIN affects tomato softening through direct action on PG.

Gene
RINe0
Outcome
tomato fruit softeninge0
Qualifier
directly acting on PGe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“it suggested that RIN affects tomato fruit softening via directly acting on PG”

✓ located verbatim in the source · abstract, characters 1446–1524 · show in text ↑

1-methylcyclopropene · physiology: hormones · Solanum lycopersicum (tomato)Results differ

23 papers: 20 positive, 3 negative or no effect

19 papers in the same direction as this paper · 3 in the opposite direction

  1. positive
  2. negative
  3. no effect

19 papers more in this group

See all 23 papers →

(2-chloroethyl)phosphonic acid · physiology: enzyme activity · Solanum lycopersicum (tomato)Positive and negative results

3 papers: 2 positive, 1 negative or no effect

2 in the opposite direction

  1. positive
  2. positive
See all 3 papers →

1-methylcyclopropene · physiology: enzyme activity · Solanum lycopersicum (tomato)Positive and negative results

4 papers: 2 positive, 2 negative or no effect

1 paper in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. no effect
  3. positive
See all 4 papers →

(2-chloroethyl)phosphonic acid · physiology: hormones · Solanum lycopersicum (tomato)Positive and negative results

4 papers: 2 positive, 2 negative or no effect

1 paper in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. negative
See all 4 papers →

1-methylcyclopropene · quality: postharvest · Solanum lycopersicum (tomato)Results agree

53 papers: 53 positive, 0 negative or no effect

52 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

49 papers more in this group

See all 53 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.