Paper · 2010 · Journal of agricultural and biological science

Regulation of cellulase and pectinase activities in cherry tomato (Lycopersicon esculentum Mill var. cerasiforme) fruit by use of 1-methylcyclopropene (1-MCP).

Arnold M. Opiyo

6
claims
12
verbatim quotes
0
citations
1
research areas
—
Not open access

Abstract

Softening, which accompanies ripening fruits is also to a large extent, responsible for the damage that occurs during handling and shipping. The effects of 1-Methylcyclopropene (1-MCP) application at different ripening stages (mature green, breaker, breaker + 2 days and breaker + 4 days) on cellulase and pectinase activities of cherry tomato fruit (Lycopersicon esculentum Mill. var. cerasiforme) were studied. Fruit were exposed to a 5µl -1 1-MCP concentration and enzyme activity was determined viscometrically. Both cellulase and pectinase activities were suppressed by 1-MCP treatment, especially in MG and BR fruit. 1-MCP delayed cellulase activity peak by at least 3 days and 6 days in treated MG and BR fruit, respectively compared to their corresponding controls. In treated MG fruit, pectinase activity was suppressed and the initiation delayed by 3 days compared to untreated fruit. Results indicate that 1-MCP when applied at either MG or BR stages of ripening is beneficial for at least 10 days.

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Claims 6

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

1-MCP suppressed both cellulase and pectinase activities of cherry tomato fruit, especially at the MG and BR stages.

Organ / stage
MG and BR fruite1
Treatment
1-MCPe1
Outcome
cellulase and pectinase activitiese1
Direction
suppressede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum var. cerasiforme
Solanum lycopersicum var. cerasiforme · TaxonJS · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The effects of 1-Methylcyclopropene (1-MCP) application at different ripening stages (mature green, breaker, breaker + 2 days and breaker + 4 days) on cellulase and pectinase activities of cherry tomato fruit”

✓ located verbatim in the source · abstract, characters 141–349 · show in text ↑
e1

“Both cellulase and pectinase activities were suppressed by 1-MCP treatment, especially in MG and BR fruit”

✓ located verbatim in the source · abstract, characters 516–621 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

1-MCP delayed the cellulase activity peak by at least 3 days in MG fruit compared with controls.

Organ / stage
MGe2
Treatment
1-MCPe2
Outcome
cellulase activity peake2
Direction
delayede2
Value
at least 3 dayse2
Comparator
corresponding controlse2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum var. cerasiforme
Solanum lycopersicum var. cerasiforme · TaxonJS · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The effects of 1-Methylcyclopropene (1-MCP) application at different ripening stages (mature green, breaker, breaker + 2 days and breaker + 4 days) on cellulase and pectinase activities of cherry tomato fruit”

✓ located verbatim in the source · abstract, characters 141–349 · show in text ↑
e2

“1-MCP delayed cellulase activity peak by at least 3 days and 6 days in treated MG and BR fruit, respectively compared to their corresponding controls”

✓ located verbatim in the source · abstract, characters 623–772 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

1-MCP delayed the cellulase activity peak by 6 days in BR fruit compared with controls.

Organ / stage
BRe2
Treatment
1-MCPe2
Outcome
cellulase activity peake2
Direction
delayede2
Value
6 dayse2
Comparator
corresponding controlse2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum var. cerasiforme
Solanum lycopersicum var. cerasiforme · TaxonJS · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The effects of 1-Methylcyclopropene (1-MCP) application at different ripening stages (mature green, breaker, breaker + 2 days and breaker + 4 days) on cellulase and pectinase activities of cherry tomato fruit”

✓ located verbatim in the source · abstract, characters 141–349 · show in text ↑
e2

“1-MCP delayed cellulase activity peak by at least 3 days and 6 days in treated MG and BR fruit, respectively compared to their corresponding controls”

✓ located verbatim in the source · abstract, characters 623–772 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

In MG fruit, 1-MCP suppressed pectinase activity compared with untreated fruit.

Organ / stage
MGe3
Treatment
1-Methylcyclopropene (1-MCP)e0
Outcome
pectinase activitye3
Direction
suppressede3
Comparator
untreated fruite3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum var. cerasiforme
Solanum lycopersicum var. cerasiforme · TaxonJS · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The effects of 1-Methylcyclopropene (1-MCP) application at different ripening stages (mature green, breaker, breaker + 2 days and breaker + 4 days) on cellulase and pectinase activities of cherry tomato fruit”

✓ located verbatim in the source · abstract, characters 141–349 · show in text ↑
e3

“In treated MG fruit, pectinase activity was suppressed and the initiation delayed by 3 days compared to untreated fruit”

✓ located verbatim in the source · abstract, characters 774–893 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

In MG fruit, 1-MCP delayed the initiation of pectinase activity by 3 days compared with untreated fruit.

Organ / stage
MGe3
Treatment
1-Methylcyclopropene (1-MCP)e0
Outcome
initiatione3
Direction
delayede3
Value
3 dayse3
Comparator
untreated fruite3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum var. cerasiforme
Solanum lycopersicum var. cerasiforme · TaxonJS · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The effects of 1-Methylcyclopropene (1-MCP) application at different ripening stages (mature green, breaker, breaker + 2 days and breaker + 4 days) on cellulase and pectinase activities of cherry tomato fruit”

✓ located verbatim in the source · abstract, characters 141–349 · show in text ↑
e3

“In treated MG fruit, pectinase activity was suppressed and the initiation delayed by 3 days compared to untreated fruit”

✓ located verbatim in the source · abstract, characters 774–893 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

1-MCP applied at either MG or BR stage is beneficial for at least 10 days.

Organ / stage
MG or BR stagese4
Treatment
1-MCPe4
Outcome
beneficial for at least 10 dayse4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum var. cerasiforme
Solanum lycopersicum var. cerasiforme · TaxonJS · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The effects of 1-Methylcyclopropene (1-MCP) application at different ripening stages (mature green, breaker, breaker + 2 days and breaker + 4 days) on cellulase and pectinase activities of cherry tomato fruit”

✓ located verbatim in the source · abstract, characters 141–349 · show in text ↑
e4

“Results indicate that 1-MCP when applied at either MG or BR stages of ripening is beneficial for at least 10 days”

✓ located verbatim in the source · abstract, characters 895–1008 · show in text ↑

1-methylcyclopropene · physiology: enzyme activity · Solanum lycopersicum (tomato)Positive and negative results

4 papers: 2 positive, 2 negative or no effect

1 paper in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. no effect
  3. positive
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.