Paper · 2014 · HortScience

Supplemental Lighting Orientation and Red-to-blue Ratio of Light-emitting Diodes for Greenhouse Tomato Production

Paul Deram; Mark G. Lefsrud; Valérie Orsat

10
claims
20
verbatim quotes
53
citations
2
research areas
✓
Open access

Abstract

Current greenhouse supplemental lighting technology uses broad-spectrum high-pressure sodium lamps (HPS) that, despite being an excellent luminous source, are not the most efficient light source for plant production. Specific light frequencies in the 400- to 700-nm range have been shown to affect photosynthesis more directly than other wavelengths (especially in the red and blue ranges). Light-emitting diodes (LEDs) could diminish lighting costs as a result of their high efficiency, lower operating temperatures, and wavelength specificity. LEDs can be selected to target the wavelengths used by plants, enabling growers to customize the light produced, to enable maximum plant production and limit wavelengths that do not significantly impact plant growth. In our experiment, hydroponically grown tomato plants ( Solanum lycopersicum L.) were grown using a full factorial design with three light intensities (high: 135 μmol·m −2 ·s −1 , medium: 115 μmol·m −2 ·s −1 , and low: 100 μmol·m −2 ·s −1 ) at three red (661 nm) to blue (449 nm) ratio levels (5:1, 10:1, and 19:1). Secondary treatments for comparison were 100% HPS, 100% red LED light supplied from above the plant, 100% red LED light supplied below the plant, a 50%:50% LED:HPS mixture, and a control (no supplemental lighting). Both runs of the experiment lasted 120 days during the Summer–Fall 2011 and the Winter–Spring 2011–12. The highest biomass production (excluding fruit) occurred with the 19:1 ratio (red to blue) with increasing intensity resulting in more growth, whereas a higher fruit production was obtained using the 5:1 ratio. The highest marketable fruit production (fruit over 90 g) was obtained with the 50%:50% LED:HPS followed by 5:1 high and 19:1 high. Consistently the 5:1 high performed well in every category. LEDs have been shown to be superior in fruit production over HPS alone, and LEDs can improve tomato fruit production when mixed with HPS. LEDs provide a promising mechanism to enhance greenhouse artificial lighting systems.

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Claims 10

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The 19:1 red-to-blue LED ratio gave the highest biomass production (excluding fruit) of tomato.

Treatment
19:1 ratio (red to blue)e1
Outcome
biomass production (excluding fruit)e1
Direction
higheste1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Greenhouse Tomato Production”

✓ located verbatim in the source · title, characters 85–113 · show in text ↑
e1

“The highest biomass production (excluding fruit) occurred with the 19:1 ratio (red to blue)”

✓ located verbatim in the source · abstract, characters 1397–1488 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Increasing LED light intensity resulted in more tomato growth.

Treatment
increasing intensitye2
Outcome
growthe2
Direction
moree2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Greenhouse Tomato Production”

✓ located verbatim in the source · title, characters 85–113 · show in text ↑
e2

“with increasing intensity resulting in more growth”

✓ located verbatim in the source · abstract, characters 1489–1539 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The 5:1 red-to-blue LED ratio gave a higher fruit production of tomato.

Treatment
5:1 ratioe3
Outcome
fruit productione3
Direction
highere3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Greenhouse Tomato Production”

✓ located verbatim in the source · title, characters 85–113 · show in text ↑
e3

“a higher fruit production was obtained using the 5:1 ratio”

✓ located verbatim in the source · abstract, characters 1549–1607 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The 50%:50% LED:HPS mixture gave the highest marketable tomato fruit production (fruit over 90 g).

Treatment
50%:50% LED:HPSe4
Outcome
marketable fruit production (fruit over 90 g)e4
Direction
higheste4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Greenhouse Tomato Production”

✓ located verbatim in the source · title, characters 85–113 · show in text ↑
e4

“The highest marketable fruit production (fruit over 90 g) was obtained with the 50%:50% LED:HPS followed by 5:1 high and 19:1 high”

✓ located verbatim in the source · abstract, characters 1609–1739 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The 5:1 high LED treatment ranked second for marketable tomato fruit production behind the 50%:50% LED:HPS mixture.

Treatment
5:1 highe4
Outcome
marketable fruit production (fruit over 90 g)e4
Direction
followed bye4
Comparator
50%:50% LED:HPSe4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Greenhouse Tomato Production”

✓ located verbatim in the source · title, characters 85–113 · show in text ↑
e4

“The highest marketable fruit production (fruit over 90 g) was obtained with the 50%:50% LED:HPS followed by 5:1 high and 19:1 high”

✓ located verbatim in the source · abstract, characters 1609–1739 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The 19:1 high LED treatment ranked third for marketable tomato fruit production behind the 50%:50% LED:HPS mixture.

Treatment
19:1 highe4
Outcome
marketable fruit production (fruit over 90 g)e4
Direction
followed bye4
Comparator
50%:50% LED:HPSe4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Greenhouse Tomato Production”

✓ located verbatim in the source · title, characters 85–113 · show in text ↑
e4

“The highest marketable fruit production (fruit over 90 g) was obtained with the 50%:50% LED:HPS followed by 5:1 high and 19:1 high”

✓ located verbatim in the source · abstract, characters 1609–1739 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The 5:1 high LED treatment performed well in every measured category of tomato.

Treatment
5:1 highe5
Outcome
every categorye5
Direction
performed welle5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Greenhouse Tomato Production”

✓ located verbatim in the source · title, characters 85–113 · show in text ↑
e5

“Consistently the 5:1 high performed well in every category”

✓ located verbatim in the source · abstract, characters 1741–1799 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

LEDs were superior to HPS alone in tomato fruit production.

Treatment
LEDse6
Outcome
fruit productione6
Direction
superiore6
Comparator
HPS alonee6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Greenhouse Tomato Production”

✓ located verbatim in the source · title, characters 85–113 · show in text ↑
e6

“LEDs have been shown to be superior in fruit production over HPS alone”

✓ located verbatim in the source · abstract, characters 1801–1871 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

LEDs mixed with HPS improved tomato fruit production.

Treatment
mixed with HPSe7
Outcome
tomato fruit productione7
Direction
improvee7

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Greenhouse Tomato Production”

✓ located verbatim in the source · title, characters 85–113 · show in text ↑
e7

“LEDs can improve tomato fruit production when mixed with HPS”

✓ located verbatim in the source · abstract, characters 1877–1937 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

LEDs are a promising mechanism to enhance greenhouse artificial lighting systems for tomato production.

Outcome
a promising mechanism to enhance greenhouse artificial lighting systemse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Greenhouse Tomato Production”

✓ located verbatim in the source · title, characters 85–113 · show in text ↑
e0

“LEDs provide a promising mechanism to enhance greenhouse artificial lighting systems”

✓ located verbatim in the source · abstract, characters 1939–2023 · show in text ↑

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light · quality: postharvest · Solanum lycopersicum (tomato)Results differ

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light · yield · Solanum lycopersicum (tomato)Positive and negative results

105 papers: 85 positive, 20 negative or no effect

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.