Abstract
Spring wheat frequently subjected to high temperature damage,seriously affecting the yield and quality.In this study,spring wheat were plantd under the conditions of high temperature and studied the change of yield of starch formation.The results showed that daring wheat grain filling stage,amylase content increased and amyl pectin decreased,amylase/amyl pectin ratio increased significantly,total starch content and starch quality degraded.High temperature after flowering reduced starch content and yield.So,took a cultivation techniques to remit hazard of high temperaure after flowers could improve the yield of spring wheat in Ningxia,to a certain extent.
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Claims 7
Claim · model-written summary
During grain filling, amylase content increased.
- Taxon
- Spring Wheat
Triticum aestivumt0 - Organ / stage
- grain filling stagee0
- Outcome
- amylase contente0
- Direction
- increasede0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“daring wheat grain filling stage,amylase content increased”
t0“Spring Wheat”
Claim · model-written summary
During grain filling, amyl pectin decreased.
- Taxon
- Spring WheatTriticum aestivumt0
- Outcome
- amyl pectine0
- Direction
- decreasede0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“amyl pectin decreased”
t0“Spring Wheat”
Claim · model-written summary
The amylase/amyl pectin ratio increased significantly.
- Taxon
- Spring WheatTriticum aestivumt0
- Outcome
- amylase/amyl pectin ratioe0
- Direction
- increasede0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“amylase/amyl pectin ratio increased significantly”
t0“Spring Wheat”
Claim · model-written summary
Total starch content and starch quality degraded.
- Taxon
- Spring WheatTriticum aestivumt0
- Outcome
- total starch content and starch qualitye0
- Direction
- degradede0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“total starch content and starch quality degraded”
t0“Spring Wheat”
Claim · model-written summary
High temperature after flowering reduced starch content.
- Taxon
- Spring WheatTriticum aestivumt0
- Treatment
- High temperature after floweringe0
- Outcome
- starch contente0
- Direction
- reducede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“High temperature after flowering reduced starch content and yield”
t0“Spring Wheat”
Claim · model-written summary
High temperature after flowering reduced yield.
- Taxon
- Spring WheatTriticum aestivumt0
- Treatment
- High temperature after floweringe0
- Outcome
- yielde0
- Direction
- reducede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“High temperature after flowering reduced starch content and yield”
t0“Spring Wheat”
Claim · model-written summary
The authors proposed cultivation techniques to lessen post-flowering heat damage and improve wheat yield in Ningxia.
- Taxon
- spring wheatTriticum aestivume0
- Outcome
- cultivation techniques to remit hazard of high temperaure after flowers could improve the yielde0
- Setting
- Ningxiae0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“took a cultivation techniques to remit hazard of high temperaure after flowers could improve the yield of spring wheat in Ningxia,to a certain extent”
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