Abstract
The effects of centennial seedless fruit after dipping into different concentrations of plant growth regulators(GA3,CPPU,6-BA) on the plant growth regulators in different stages were studied,in order to improve the seedless grape fruit quality and enhance its commodity value.The results showed that centennial seedless fruit cherry weight,cluster weight and quality were improved better under the treatment of the grape dipping into 5 mg/L of GA3 5 days before the flowering stage and 1 mg/L of CPPU plus 20 mg/L of GA3 5 days after flowering.Under the treatment of plant growth regulators,the grape yield and its quality were improved obviously,and the commodity value was improved as well.
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Claims 3
Claim · model-written summary
The specified pre- and postflowering dips improved fruit berry weight, cluster weight and quality.
- Taxon
- grapee0
- Treatment
- dipping into 5 mg/L of GA3 5 days before the flowering stage and 1 mg/L of CPPU plus 20 mg/L of GA3 5 days after floweringe0
- Outcome
- fruit cherry weight,cluster weight and qualitye0
- Direction
- improvede0
Not reportedComparator
Verbatim
e0“centennial seedless fruit cherry weight,cluster weight and quality were improved better under the treatment of the grape dipping into 5 mg/L of GA3 5 days before the flowering stage and 1 mg/L of CPPU plus 20 mg/L of GA3 5 days after flowering.”
Claim · model-written summary
Plant growth regulators improved grape yield and quality.
- Taxon
- grapee0
- Treatment
- plant growth regulatorse0
- Outcome
- grape yield and its qualitye0
- Direction
- improvede0
Not reportedComparator
Verbatim
e0“Under the treatment of plant growth regulators,the grape yield and its quality were improved obviously”
Claim · model-written summary
Plant growth regulators improved grape commodity value.
Not reportedComparator
Verbatim
e0“the commodity value was improved as well.”
e1“Under the treatment of plant growth regulators,the grape yield and its quality were improved obviously”
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