Abstract
The aim of this study was to investigate the effect of chinese medicinal herb extract on the spinach fresh-keeping For this,the material liquid ratio of 1:10 extracting solutions were prepared and its effect on the spinach quality was investigated.The formulations were based on licorice,hance ginger and its complex extract.Spinach were subjected to a treatment by dipping in these extracts for 5 min,and with the distilled water as a control.All products were stored at(3±1)℃ and the quality parameters such as sensory evaluation,decay rate,weight lose,respiration rate,total acid content,Vc content and chlorophyll content were evaluated.The effects of different treatments on the keeping fresh quality of spinach were investigated.The results showed that all chinese medicinal herb extracts could improve the sensory quality,decrease the decay rate,inhibit the respiratory intensity and weight loss,delaying of the decline of titratable acidity,vitamin C and chlorophyll contents.It has been proven that the material liquid ratio of 1:10 complex extract significantly(P0.05) improve the fresh-keeping effects of spinach compared with that of the control.
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Claims 8
Claim · model-written summary
Herbal extracts improve spinach sensory quality.
- Taxon
- Spinach
Spinacia oleraceat0 - Treatment
- chinese medicinal herb extractse0
- Outcome
- sensory qualitye0
- Direction
- improvee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“all chinese medicinal herb extracts could improve the sensory quality,decrease the decay rate,inhibit the respiratory intensity and weight loss,delaying of the decline of titratable acidity,vitamin C and chlorophyll contents”
t0“Spinach”
Claim · model-written summary
Herbal extracts decrease spinach decay rate.
- Taxon
- SpinachSpinacia oleraceat0
- Treatment
- chinese medicinal herb extractse0
- Outcome
- decay ratee0
- Direction
- decreasee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“all chinese medicinal herb extracts could improve the sensory quality,decrease the decay rate,inhibit the respiratory intensity and weight loss,delaying of the decline of titratable acidity,vitamin C and chlorophyll contents”
t0“Spinach”
Claim · model-written summary
Herbal extracts inhibit spinach respiratory intensity.
- Taxon
- SpinachSpinacia oleraceat0
- Treatment
- chinese medicinal herb extractse0
- Outcome
- respiratory intensitye0
- Direction
- inhibite0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“all chinese medicinal herb extracts could improve the sensory quality,decrease the decay rate,inhibit the respiratory intensity and weight loss,delaying of the decline of titratable acidity,vitamin C and chlorophyll contents”
t0“Spinach”
Claim · model-written summary
Herbal extracts inhibit spinach weight loss.
- Taxon
- SpinachSpinacia oleraceat0
- Treatment
- chinese medicinal herb extractse0
- Outcome
- weight losse0
- Direction
- inhibite0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“all chinese medicinal herb extracts could improve the sensory quality,decrease the decay rate,inhibit the respiratory intensity and weight loss,delaying of the decline of titratable acidity,vitamin C and chlorophyll contents”
t0“Spinach”
Claim · model-written summary
Herbal extracts delaying of the decline spinach titratable acidity.
- Taxon
- SpinachSpinacia oleraceat0
- Treatment
- chinese medicinal herb extractse0
- Outcome
- titratable aciditye0
- Direction
- delaying of the declinee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“all chinese medicinal herb extracts could improve the sensory quality,decrease the decay rate,inhibit the respiratory intensity and weight loss,delaying of the decline of titratable acidity,vitamin C and chlorophyll contents”
t0“Spinach”
Claim · model-written summary
Herbal extracts delaying of the decline spinach vitamin C.
- Taxon
- SpinachSpinacia oleraceat0
- Treatment
- chinese medicinal herb extractse0
- Outcome
- vitamin Ce0
- Direction
- delaying of the declinee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“all chinese medicinal herb extracts could improve the sensory quality,decrease the decay rate,inhibit the respiratory intensity and weight loss,delaying of the decline of titratable acidity,vitamin C and chlorophyll contents”
t0“Spinach”
Claim · model-written summary
Herbal extracts delaying of the decline spinach chlorophyll contents.
- Taxon
- SpinachSpinacia oleraceat0
- Treatment
- chinese medicinal herb extractse0
- Outcome
- chlorophyll contentse0
- Direction
- delaying of the declinee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“all chinese medicinal herb extracts could improve the sensory quality,decrease the decay rate,inhibit the respiratory intensity and weight loss,delaying of the decline of titratable acidity,vitamin C and chlorophyll contents”
t0“Spinach”
Claim · model-written summary
The 1:10 complex extract significantly improved spinach fresh keeping relative to control.
- Taxon
- spinachSpinacia oleraceae0
- Treatment
- 1:10 complex extracte0
- Outcome
- fresh-keeping effectse0
- Direction
- improvee0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“material liquid ratio of 1:10 complex extract significantly(P0.05) improve the fresh-keeping effects of spinach compared with that of the control”
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1 paper more in this group
See all 5 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.