Abstract
The change of fatty acid in stored rice were studied in different gas,concentration and temperature,i.e.N2 with concentration of 90%,95%,100%,CO2 50%,70%,100% and temperature 15℃,25℃ and 35℃.The results showed that the changes of fatty acid value in rice stored in CO2 with different concentration and temperature were less than that of N2.Temperature effected significantly on fatty acid value and the minimal change was in 15℃.
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Claims 3
Claim · model-written summary
CO2 storage gave smaller fatty acid value changes than N2 storage.
- Taxon
- rice
Oryza sativae0 - Treatment
- CO2e0
- Outcome
- changes of fatty acid valuee0
- Direction
- lesse0
- Comparator
- N2e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“changes of fatty acid value in rice stored in CO2 with different concentration and temperature were less than that of N2”
t0“rice”
Claim · model-written summary
Temperature significantly affected rice fatty acid value.
- Taxon
- riceOryza sativat0
- Treatment
- Temperaturee0
- Outcome
- fatty acid valuee0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Temperature effected significantly on fatty acid value”
t0“rice”
Claim · model-written summary
Rice fatty acid value changed least at 15℃.
- Taxon
- riceOryza sativat0
- Treatment
- 15℃e0
- Outcome
- changee0
- Direction
- minimale0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the minimal change was in 15℃”
t0“rice”
The same questions in other papers
co2 · quality: oil · Oryza sativa (rice)Results agree
3 papers in the same direction as this paper
- positive
- positive
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.