Abstract
The influence of phosphine fumigation on the respiration and several quality index(the water losing rate,color,firmness,soluble sugar content and total acids)of one apple cultivar(Fuji)at different fumigation temperature was studied.The results showed that phosphine fumigation could inhibit the respiration during fumigation especially at 5℃,reduce rate of lostmass,prolong the storage duration,and would influence the color at different fumigation temperature.There were no significant effects on the soluble sugar content and total acids.However,above 5℃ there was slight decrease of the soluble sugar content when the fumigant dose was increased.Above 10℃ there were evident effects on the total acids between different fumigant doses.
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Claims 8
Claim · model-written summary
Phosphine fumigation inhibited apple respiration, especially at 5℃.
- Taxon
- apple
Malus domesticat0 - Treatment
- phosphine fumigatione0
- Outcome
- respiratione0
- Direction
- inhibite0
- Qualifier
- especially at 5℃e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“phosphine fumigation could inhibit the respiration during fumigation especially at 5℃”
t0“apple”
Claim · model-written summary
Phosphine fumigation reduced apple mass loss rate.
- Taxon
- appleMalus domesticat0
- Treatment
- phosphine fumigatione1
- Outcome
- rate of lostmasse0
- Direction
- reducee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“reduce rate of lostmass”
e1“phosphine fumigation could inhibit the respiration during fumigation especially at 5℃,reduce rate of lostmass”
t0“apple”
Claim · model-written summary
Phosphine fumigation prolonged apple storage duration.
- Taxon
- appleMalus domesticat0
- Treatment
- phosphine fumigatione1
- Outcome
- storage duratione0
- Direction
- prolonge0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“prolong the storage duration”
e1“phosphine fumigation could inhibit the respiration during fumigation especially at 5℃,reduce rate of lostmass,prolong the storage duration”
t0“apple”
Claim · model-written summary
Phosphine fumigation influenced apple color differently across fumigation temperatures.
- Taxon
- appleMalus domesticat0
- Treatment
- phosphine fumigatione1
- Outcome
- colore0
- Qualifier
- different fumigation temperaturee0
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“would influence the color at different fumigation temperature”
e1“phosphine fumigation could inhibit the respiration during fumigation especially at 5℃,reduce rate of lostmass,prolong the storage duration,and would influence the color at different fumigation temperature”
t0“apple”
Claim · model-written summary
Phosphine fumigation had no significant overall effect on apple soluble sugar content.
- Taxon
- appleMalus domesticat0
- Treatment
- phosphine fumigatione1
- Outcome
- soluble sugar contente0
- Direction
- no significant effectse0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“There were no significant effects on the soluble sugar content and total acids”
e1“phosphine fumigation could inhibit”
t0“apple”
Claim · model-written summary
Phosphine fumigation had no significant overall effect on apple total acids.
- Taxon
- appleMalus domesticat0
- Treatment
- phosphine fumigatione1
- Outcome
- total acidse0
- Direction
- no significant effectse0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“There were no significant effects on the soluble sugar content and total acids”
e1“phosphine fumigation could inhibit”
t0“apple”
Claim · model-written summary
Above 5℃, increasing fumigant dose slightly decreased apple soluble sugar content.
- Taxon
- appleMalus domesticat0
- Treatment
- fumigant dosee0
- Outcome
- soluble sugar contente0
- Direction
- slight decreasee0
- Qualifier
- above 5℃e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“above 5℃ there was slight decrease of the soluble sugar content when the fumigant dose was increased”
t0“apple”
Claim · model-written summary
Above 10℃, apple total acids differed evidently between fumigant doses.
- Taxon
- appleMalus domesticat0
- Treatment
- different fumigant dosese0
- Outcome
- total acidse0
- Qualifier
- Above 10℃e0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Above 10℃ there were evident effects on the total acids between different fumigant doses”
t0“apple”
The same questions in other papers
solarization · physiology: respiration · Malus domestica (apple)Positive and negative results
1 paper in the same direction as this paper · 1 in the opposite direction
- no effect
- positive
solarization · physiology: osmolytes · Malus domestica (apple)Results agree
1 paper in the same direction as this paper
- no effect
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.