Paper · 2005 · Acta Ecologica Sinica

Effects of irrigation schemes on yield and quality of winter wheat on different sites

Bai Li; Lin Er; Rao Min

10
claims
20
verbatim quotes
0
citations
2
research areas
—
Not open access

Abstract

Wheat is one of the main food crops in China. With improvement in living conditions, the demand for high quality wheat grain is increasing. Under the scenario of future global climatic change, enhanced CO_2 concentration, warming, as well as altered precipitation pattern might affect the physiological processes of crop plants, thus influencing both the yield and qualities of the grain. The objective of this research was to examine effects of irrigation schemes on the yield and grain quality in winter wheat of different genotypes (ZhongYu five and ZhongYou 9701) grown on different sites where environmental factors such as CO_2 concentration and temperature were different. Results showed that irrigations at shooting and flowering stages were the most beneficial to economic yield of wheat, and that irrigation at late stage of wheat growth increased the kernel weight, especially irrigation at the filling stage. After the shooting stage, increased irrigation reduced the overall quality of the grain, but had minor effect on the bread volume of ZhongYou 9701 benefiting from increased sedimentation value and dough extensograph parameters. The grain yield and quality of the same genotype exhibited great discrepancy on different sites. During the period from florescence to maturation, the wheat crops of the Beijing experimental site produced lower yield but higher quality of the grain compared with the Anyang experimental site, corresponding to relatively enriched CO_2 concentration (69.0 μmol·mol~(-1) higher) and higher daily mean temperature (more than 2℃ higher) in Beijing. These results demonstrated a trade-off between the yield and quality of the grain as influenced by changes in environmental conditions. Furthermore, higher temperature at later stage of wheat growth would be more likely to influence the yield and quality of the grain. It is suggested that a slight increase in temperature, as projected to occur with global climatic warming, would benefit the quality of the wheat grain at the expense of reduced yield.

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Claims 10

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Irrigation at shooting and flowering was most beneficial for economic yield.

Taxon
winter wheatTriticum aestivumt0
Treatment
irrigations at shooting and flowering stagese0
Outcome
economic yielde0
Direction
most beneficiale0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“winter wheat”

✓ located verbatim in the source · title, characters 54–66 · show in text ↑
e0

“irrigations at shooting and flowering stages were the most beneficial to economic yield of wheat”

✓ located verbatim in the source · abstract, characters 700–796 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Late irrigation increased kernel weight, especially at filling.

Taxon
winter wheatTriticum aestivumt0
Treatment
irrigation at late stage of wheat growthe0
Outcome
kernel weighte0
Direction
increasede0
Qualifier
especially irrigation at the filling stagee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“winter wheat”

✓ located verbatim in the source · title, characters 54–66 · show in text ↑
e0

“irrigation at late stage of wheat growth increased the kernel weight, especially irrigation at the filling stage”

✓ located verbatim in the source · abstract, characters 807–919 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

More irrigation after shooting reduced overall grain quality.

Taxon
winter wheatTriticum aestivumt0
Treatment
increased irrigatione0
Outcome
overall quality of the graine0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“winter wheat”

✓ located verbatim in the source · title, characters 54–66 · show in text ↑
e0

“After the shooting stage, increased irrigation reduced the overall quality of the grain”

✓ located verbatim in the source · abstract, characters 921–1008 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

More irrigation after shooting had only a minor effect on bread volume of ZhongYou 9701.

Taxon
winter wheatTriticum aestivumt0
Material
ZhongYou 9701e0
Outcome
bread volumee0
Qualifier
minor effecte0

Not reportedTreatmentComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“winter wheat”

✓ located verbatim in the source · title, characters 54–66 · show in text ↑
e0

“but had minor effect on the bread volume of ZhongYou 9701 benefiting from increased sedimentation value and dough extensograph parameters”

✓ located verbatim in the source · abstract, characters 1010–1147 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Grain yield differed greatly among sites for the same genotype.

Taxon
winter wheatTriticum aestivumt0
Outcome
grain yielde0
Setting
different sitese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“winter wheat”

✓ located verbatim in the source · title, characters 54–66 · show in text ↑
e0

“The grain yield and quality of the same genotype exhibited great discrepancy on different sites”

✓ located verbatim in the source · abstract, characters 1149–1244 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Grain quality differed greatly among sites for the same genotype.

Taxon
winter wheatTriticum aestivumt0
Outcome
qualitye0
Setting
different sitese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“winter wheat”

✓ located verbatim in the source · title, characters 54–66 · show in text ↑
e0

“The grain yield and quality of the same genotype exhibited great discrepancy on different sites”

✓ located verbatim in the source · abstract, characters 1149–1244 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Beijing wheat yielded less than Anyang wheat from flowering to maturity.

Taxon
winter wheatTriticum aestivumt0
Organ / stage
florescence to maturatione0
Outcome
yielde0
Direction
lowere0
Comparator
Anyang experimental sitee0
Setting
Beijing experimental sitee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“winter wheat”

✓ located verbatim in the source · title, characters 54–66 · show in text ↑
e0

“During the period from florescence to maturation, the wheat crops of the Beijing experimental site produced lower yield but higher quality of the grain compared with the Anyang experimental site”

✓ located verbatim in the source · abstract, characters 1246–1440 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Beijing wheat had higher grain quality than Anyang wheat.

Taxon
winter wheatTriticum aestivumt0
Outcome
quality of the graine0
Direction
highere0
Comparator
Anyang experimental sitee0
Setting
Beijing experimental sitee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“winter wheat”

✓ located verbatim in the source · title, characters 54–66 · show in text ↑
e0

“the wheat crops of the Beijing experimental site produced lower yield but higher quality of the grain compared with the Anyang experimental site”

✓ located verbatim in the source · abstract, characters 1296–1440 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors infer that slight warming would improve grain quality.

Taxon
winter wheatTriticum aestivumt0
Treatment
a slight increase in temperaturee0
Outcome
quality of the wheat graine0
Direction
benefite0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“winter wheat”

✓ located verbatim in the source · title, characters 54–66 · show in text ↑
e0

“a slight increase in temperature, as projected to occur with global climatic warming, would benefit the quality of the wheat grain at the expense of reduced yield”

✓ located verbatim in the source · abstract, characters 1884–2046 · show in text ↑
Recommendationauthor interpretationoriginal resultnegativebasis n/a

Claim · model-written summary

The authors infer that slight warming would reduce yield.

Taxon
winter wheatTriticum aestivumt0
Treatment
a slight increase in temperaturee0
Outcome
yielde0
Direction
reducede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“winter wheat”

✓ located verbatim in the source · title, characters 54–66 · show in text ↑
e0

“a slight increase in temperature, as projected to occur with global climatic warming, would benefit the quality of the wheat grain at the expense of reduced yield”

✓ located verbatim in the source · abstract, characters 1884–2046 · show in text ↑

irrigation · quality: general · Triticum aestivum (wheat)Positive and negative results

12 papers: 7 positive, 5 negative or no effect

4 papers in the same direction as this paper · 7 in the opposite direction

  1. positive
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stage · yield · Triticum aestivum (wheat)Positive and negative results

160 papers: 95 positive, 65 negative or no effect

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  1. negative
  2. negative
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irrigation · yield · Triticum aestivum (wheat)Positive and negative results

989 papers: 798 positive, 191 negative or no effect

797 papers in the same direction as this paper · 184 in the opposite direction · 7 reporting no difference from an alternative

  1. negative
  2. no effect
  3. negative

985 papers more in this group

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.