Abstract
With 'Qinmei' kiwifruit as tested material,the effects of storage treatment with N2 on fruit firmness,total soluble solids,vitamin C,the titratable acid,respiration rate,ethylene production and MDA content of fresh-cut kiwifruit slices were investigated.The results indicated that:the storage treatment with N2 could postpone the time of respiration peak and the ethylene production,respiration peak postpone 4 d,and the ethylene production peak postpone 8 d than CK;the storage treatment with N2 had remarkable effects on Vitamin C,and could decrease the MDA content of the fresh-cut kiwifruit,but had no effect on the titratable acid;the storage treatment with N2 could increase the fruit firmness.In comprehensive consideration,the storage treatment with N2 has remarkable effect on increasing the quality and prolonging the shelf-life of the fresh-cut kiwifruit.
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Claims 7
Claim · model-written summary
N2 storage postponed the respiration peak by 4 d versus CK.
- Taxon
- kiwifruit
Actinidia deliciosat0 - Treatment
- storage treatment with N2e0
- Outcome
- respiration peake0
- Direction
- postponee0
- Value
- 4 de0
- Comparator
- CKe0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“kiwifruit”
e0“storage treatment with N2 could postpone the time of respiration peak and the ethylene production,respiration peak postpone 4 d,and the ethylene production peak postpone 8 d than CK”
Claim · model-written summary
N2 storage postponed the ethylene production peak by 8 d versus CK.
- Taxon
- kiwifruitActinidia deliciosat0
- Treatment
- storage treatment with N2e0
- Outcome
- ethylene production peake0
- Direction
- postponee0
- Value
- 8 de0
- Comparator
- CKe0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“kiwifruit”
e0“storage treatment with N2 could postpone the time of respiration peak and the ethylene production,respiration peak postpone 4 d,and the ethylene production peak postpone 8 d than CK”
Claim · model-written summary
N2 storage remarkably affected vitamin C.
- Taxon
- kiwifruitActinidia deliciosat0
- Treatment
- storage treatment with N2e0
- Outcome
- Vitamin Ce0
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“kiwifruit”
e0“storage treatment with N2 had remarkable effects on Vitamin C”
Claim · model-written summary
N2 storage decreased MDA content.
- Taxon
- kiwifruitActinidia deliciosat0
- Treatment
- storage treatment with N2e0
- Outcome
- MDA contente0
- Direction
- decreasee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“kiwifruit”
e0“storage treatment with N2 had remarkable effects on Vitamin C,and could decrease the MDA content of the fresh-cut kiwifruit”
Claim · model-written summary
N2 storage had no effect on titratable acid.
- Taxon
- kiwifruitActinidia deliciosat0
- Treatment
- storage treatment with N2e0
- Outcome
- titratable acide0
- Direction
- no effecte0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“kiwifruit”
e0“storage treatment with N2 had remarkable effects on Vitamin C,and could decrease the MDA content of the fresh-cut kiwifruit,but had no effect on the titratable acid”
Claim · model-written summary
N2 storage increased fruit firmness.
- Taxon
- kiwifruitActinidia deliciosat0
- Treatment
- storage treatment with N2e0
- Outcome
- fruit firmnesse0
- Direction
- increasee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“kiwifruit”
e0“storage treatment with N2 could increase the fruit firmness”
Claim · model-written summary
Authors concluded that N2 storage increases quality and prolongs shelf life.
- Taxon
- kiwifruitActinidia deliciosat0
- Treatment
- storage treatment with N2e0
- Outcome
- increasing the quality and prolonging the shelf-lifee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“kiwifruit”
e0“storage treatment with N2 has remarkable effect on increasing the quality and prolonging the shelf-life of the fresh-cut kiwifruit”
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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.