Abstract
‘Jinxiang'kiwifruits were chosen as test material,the differences of chilling injury development,relative physiological and biochemical indexes during different temperatures cold storage were determined.The results showed that the chilling injury rate and the chilling index of‘Jinxiang'stored at 0℃ were significantly higher than that of‘Jinxiang'stored at 1℃and 2℃.‘Jinxiang'stored at 0℃occurred chilling injury earlier than‘Jinxiang'stored at 1℃and2℃.However,the respiratory rate,ethylene production rate,soluble solid content,MDA content and PPO activity of‘Jinxiang'stored at 1℃ maintained in lower levels.The firmness of‘Jinxiang'stored at 1℃ decreased slowly.The ethylene climax at 0℃and 2℃appeared earlier than that at 1℃.The titratable acidity content at 0℃and 2℃ maintained in lower levels.Results suggested that the optimum temperature of‘Jinxiang'kiwifruit during cold storage was 1℃.
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Claims 8
Claim · model-written summary
Jinxiang kiwifruit stored at 0℃ showed significantly higher chilling injury rate and chilling index than at 1℃ and 2℃.
- Taxon
- Kiwifruit
Actinidia deliciosat0 - Treatment
- stored at 0℃e1
- Outcome
- chilling injury rate and the chilling indexe1
- Direction
- highere1
- Comparator
- stored at 1℃ and 2℃e1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“‘Jinxiang'Kiwifruit”
e1“the chilling injury rate and the chilling index of‘Jinxiang'stored at 0℃ were significantly higher than that of‘Jinxiang'stored at 1℃ and 2℃”
Claim · model-written summary
Jinxiang kiwifruit stored at 0℃ developed chilling injury earlier than at 1℃ and 2℃.
- Taxon
- KiwifruitActinidia deliciosat0
- Treatment
- stored at 0℃e2
- Outcome
- chilling injurye2
- Direction
- earliere2
- Comparator
- stored at 1℃and2℃e2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“‘Jinxiang'Kiwifruit”
e2“‘Jinxiang'stored at 0℃occurred chilling injury earlier than‘Jinxiang'stored at 1℃and2℃”
Claim · model-written summary
Jinxiang kiwifruit stored at 1℃ maintained lower levels of respiratory rate, ethylene production rate and soluble solid content.
- Taxon
- KiwifruitActinidia deliciosat0
- Treatment
- stored at 1℃e3
- Outcome
- respiratory rate,ethylene production rate,soluble solid contente3
- Direction
- maintained in lower levelse3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“‘Jinxiang'Kiwifruit”
e3“However,the respiratory rate,ethylene production rate,soluble solid content,MDA content and PPO activity of‘Jinxiang'stored at 1℃ maintained in lower levels”
Claim · model-written summary
Jinxiang kiwifruit stored at 1℃ maintained lower MDA content and PPO activity.
- Taxon
- KiwifruitActinidia deliciosat0
- Treatment
- stored at 1℃e3
- Outcome
- MDA content and PPO activitye3
- Direction
- maintained in lower levelse3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“‘Jinxiang'Kiwifruit”
e3“However,the respiratory rate,ethylene production rate,soluble solid content,MDA content and PPO activity of‘Jinxiang'stored at 1℃ maintained in lower levels”
Claim · model-written summary
Firmness of Jinxiang kiwifruit stored at 1℃ decreased slowly.
- Taxon
- KiwifruitActinidia deliciosat0
- Treatment
- stored at 1℃e4
- Outcome
- firmnesse4
- Direction
- decreased slowlye4
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“‘Jinxiang'Kiwifruit”
e4“The firmness of‘Jinxiang'stored at 1℃ decreased slowly”
Claim · model-written summary
Ethylene climax in Jinxiang kiwifruit at 0℃ and 2℃ appeared earlier than at 1℃.
- Taxon
- KiwifruitActinidia deliciosat0
- Treatment
- 0℃and 2℃e5
- Outcome
- ethylene climaxe5
- Direction
- earliere5
- Comparator
- at 1℃e5
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“‘Jinxiang'Kiwifruit”
e5“The ethylene climax at 0℃and 2℃appeared earlier than that at 1℃”
Claim · model-written summary
Titratable acidity content of Jinxiang kiwifruit at 0℃ and 2℃ was maintained at lower levels.
- Taxon
- KiwifruitActinidia deliciosat0
- Treatment
- 0℃and 2℃e6
- Outcome
- titratable acidity contente6
- Direction
- maintained in lower levelse6
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“‘Jinxiang'Kiwifruit”
e6“The titratable acidity content at 0℃and 2℃ maintained in lower levels”
Claim · model-written summary
The optimum cold storage temperature for Jinxiang kiwifruit is 1℃.
- Taxon
- kiwifruitActinidia deliciosae7
- Outcome
- optimum temperaturee7
- Value
- 1℃e7
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e7“Results suggested that the optimum temperature of‘Jinxiang'kiwifruit during cold storage was 1℃”
The same questions in other papers
storage · quality: postharvest · Actinidia deliciosa (kiwifruit)Positive and negative results
23 papers in the same direction as this paper · 7 in the opposite direction
- negative
- negative
- negative
27 papers more in this group
See all 31 papers →storage · physiology: oxidative · Actinidia deliciosa (kiwifruit)Results agree
3 papers in the same direction as this paper
- positive
- positive
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.