Paper · 2005 · Chinese Journal of Plant Ecology

RESPONSE OF YIELD AND QUALITY OF WHEAT TO HEAT STRESS AT DIFFERENT GRAIN FILLING STAGES

LI Yong-Geng; YU Zhen-Wen; ZHANG Xiu-Jie; et al.

14
claims
27
verbatim quotes
4
citations
2
research areas
✓
Open access

Abstract

Changes in the yields and quality and the physiological response of winter wheat (Triticum aestivum cv. 'Ji′nan17' and 'Lumai21') grown under heat stress during different filling stages were studied. Winter wheat growing in flowerpots was transferred to temperature-controlled open top chambers (OTC) after anthesis. Heat stress treatments of 25 ℃/35 ℃ (night/day) were applied at early filling stage (1-10 days after anthesis), middle filling stage (11-20 days after anthesis), and late filling stage (21-30 days after anthesis). The controls were grown at temperatures of 20 ℃/30 ℃ (night/day). Protein accumulation rate, nitrogen accumulation and distribution, kernel weight and yield, test weight, protein composition, protein content, wet gluten content, glutenin macropolymer (GMP) content, and starch and protein quality traits were measured. The results showed that protein accumulation rate in wheat kernels grown in the 25 ℃/35 ℃ (night/day) chambers were higher than those in the control chambers (p0.05); however, nitrogen accumulation was reduced and the nitrogen harvest index (NHI) declined under heat stress (p0.05). There were differences in starch and protein quality responses to heat stress during the different filling stages. Protein and starch quality traits improved at the early filling stage but declined at the middle and late filling stages under heat stress; however, the protein content increased at late filling stage under heat stress. Protein content increased but kernel weight decreased under higher temperatures, which suggested that the starch accumulation rate decreased more sharply than protein accumulation rates under higher temperature. The two varieties, 'Ji'nan17' and 'Lumai21', showed similar responses to heat stress at the different filling stages.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 14

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Heat stress increased kernel protein accumulation rate relative to controls.

Organ / stage
kernelse0
Treatment
25 ℃/35 ℃ (night/day)e0
Outcome
protein accumulation ratee0
Direction
highere0
Comparator
control chamberse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“protein accumulation rate in wheat kernels grown in the 25 ℃/35 ℃ (night/day) chambers were higher than those in the control chambers (p0.05)”

✓ located verbatim in the source · abstract, characters 874–1015 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Heat stress reduced nitrogen accumulation.

Taxon
winter wheatTriticum aestivume1
Treatment
heat stresse0
Outcome
nitrogen accumulatione0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“nitrogen accumulation was reduced and the nitrogen harvest index (NHI) declined under heat stress”

✓ located verbatim in the source · abstract, characters 1026–1123 · show in text ↑
e1

“winter wheat (Triticum aestivum cv.”

✓ located verbatim in the source · abstract, characters 68–103 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Heat stress reduced nitrogen harvest index.

Taxon
winter wheatTriticum aestivume1
Treatment
heat stresse0
Outcome
nitrogen harvest index (NHI)e0
Direction
declinede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“nitrogen accumulation was reduced and the nitrogen harvest index (NHI) declined under heat stress”

✓ located verbatim in the source · abstract, characters 1026–1123 · show in text ↑
e1

“winter wheat (Triticum aestivum cv.”

✓ located verbatim in the source · abstract, characters 68–103 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Early filling heat stress improved protein quality traits.

Taxon
winter wheatTriticum aestivume1
Organ / stage
early filling stagee0
Treatment
heat stresse0
Outcome
Protein and starch quality traitse0
Direction
improvede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Protein and starch quality traits improved at the early filling stage but declined at the middle and late filling stages under heat stress”

✓ located verbatim in the source · abstract, characters 1248–1386 · show in text ↑
e1

“winter wheat (Triticum aestivum cv.”

✓ located verbatim in the source · abstract, characters 68–103 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Early filling heat stress improved starch quality traits.

Taxon
winter wheatTriticum aestivume1
Organ / stage
early filling stagee0
Treatment
heat stresse0
Outcome
starch quality traitse0
Direction
improvede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Protein and starch quality traits improved at the early filling stage but declined at the middle and late filling stages under heat stress”

✓ located verbatim in the source · abstract, characters 1248–1386 · show in text ↑
e1

“winter wheat (Triticum aestivum cv.”

✓ located verbatim in the source · abstract, characters 68–103 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Middle filling heat stress reduced protein quality traits.

Taxon
winter wheatTriticum aestivume1
Organ / stage
middlee0
Treatment
heat stresse0
Outcome
Protein and starch quality traitse0
Direction
declinede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Protein and starch quality traits improved at the early filling stage but declined at the middle and late filling stages under heat stress”

✓ located verbatim in the source · abstract, characters 1248–1386 · show in text ↑
e1

“winter wheat (Triticum aestivum cv.”

✓ located verbatim in the source · abstract, characters 68–103 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Middle filling heat stress reduced starch quality traits.

Taxon
winter wheatTriticum aestivume1
Organ / stage
middlee0
Treatment
heat stresse0
Outcome
starch quality traitse0
Direction
declinede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Protein and starch quality traits improved at the early filling stage but declined at the middle and late filling stages under heat stress”

✓ located verbatim in the source · abstract, characters 1248–1386 · show in text ↑
e1

“winter wheat (Triticum aestivum cv.”

✓ located verbatim in the source · abstract, characters 68–103 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Late filling heat stress reduced protein quality traits.

Taxon
winter wheatTriticum aestivume1
Organ / stage
late filling stagese0
Treatment
heat stresse0
Outcome
Protein and starch quality traitse0
Direction
declinede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Protein and starch quality traits improved at the early filling stage but declined at the middle and late filling stages under heat stress”

✓ located verbatim in the source · abstract, characters 1248–1386 · show in text ↑
e1

“winter wheat (Triticum aestivum cv.”

✓ located verbatim in the source · abstract, characters 68–103 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Late filling heat stress reduced starch quality traits.

Taxon
winter wheatTriticum aestivume1
Organ / stage
late filling stagese0
Treatment
heat stresse0
Outcome
starch quality traitse0
Direction
declinede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Protein and starch quality traits improved at the early filling stage but declined at the middle and late filling stages under heat stress”

✓ located verbatim in the source · abstract, characters 1248–1386 · show in text ↑
e1

“winter wheat (Triticum aestivum cv.”

✓ located verbatim in the source · abstract, characters 68–103 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Late filling heat stress increased protein content.

Taxon
winter wheatTriticum aestivume1
Organ / stage
late filling stagee0
Treatment
heat stresse0
Outcome
protein contente0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the protein content increased at late filling stage under heat stress”

✓ located verbatim in the source · abstract, characters 1397–1466 · show in text ↑
e1

“winter wheat (Triticum aestivum cv.”

✓ located verbatim in the source · abstract, characters 68–103 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Higher temperatures decreased kernel weight.

Taxon
winter wheatTriticum aestivume1
Treatment
higher temperaturese0
Outcome
kernel weighte0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Protein content increased but kernel weight decreased under higher temperatures”

✓ located verbatim in the source · abstract, characters 1468–1547 · show in text ↑
e1

“winter wheat (Triticum aestivum cv.”

✓ located verbatim in the source · abstract, characters 68–103 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Higher temperatures increased protein content.

Taxon
winter wheatTriticum aestivume1
Treatment
higher temperaturese0
Outcome
Protein contente0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Protein content increased but kernel weight decreased under higher temperatures”

✓ located verbatim in the source · abstract, characters 1468–1547 · show in text ↑
e1

“winter wheat (Triticum aestivum cv.”

✓ located verbatim in the source · abstract, characters 68–103 · show in text ↑
Mechanismauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

The authors inferred that starch accumulation declined more sharply than protein accumulation under higher temperatures.

Taxon
winter wheatTriticum aestivume1
Treatment
higher temperaturee0
Outcome
starch accumulation ratee0
Direction
decreased more sharplye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“which suggested that the starch accumulation rate decreased more sharply than protein accumulation rates under higher temperature”

✓ located verbatim in the source · abstract, characters 1549–1678 · show in text ↑
e1

“winter wheat (Triticum aestivum cv.”

✓ located verbatim in the source · abstract, characters 68–103 · show in text ↑
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

Ji’nan17 and Lumai21 had similar heat-stress responses across filling stages.

Taxon
winter wheatTriticum aestivume1
Material
'Ji'nan17' and 'Lumai21'e0
Outcome
similar responses to heat stresse0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The two varieties, 'Ji'nan17' and 'Lumai21', showed similar responses to heat stress at the different filling stages”

✓ located verbatim in the source · abstract, characters 1680–1796 · show in text ↑
e1

“winter wheat (Triticum aestivum cv.”

✓ located verbatim in the source · abstract, characters 68–103 · show in text ↑

heat · nutrient: content · Triticum aestivum (wheat)Results differ

31 papers: 9 positive, 22 negative or no effect

21 papers in the same direction as this paper · 9 in the opposite direction

  1. positive
  2. positive
  3. positive

27 papers more in this group

See all 31 papers →

heat · quality: sugar starch · Triticum aestivum (wheat)Results differ

42 papers: 7 positive, 35 negative or no effect

6 papers in the same direction as this paper · 35 in the opposite direction

  1. negative
  2. negative
  3. negative

38 papers more in this group

See all 42 papers →

heat · quality: protein · Triticum aestivum (wheat)Results differ

50 papers: 26 positive, 24 negative or no effect

25 papers in the same direction as this paper · 24 in the opposite direction

  1. positive
  2. negative
  3. negative

46 papers more in this group

See all 50 papers →

heat · yield · Triticum aestivum (wheat)Positive and negative results

309 papers: 54 positive, 255 negative or no effect

254 papers in the same direction as this paper · 54 in the opposite direction

  1. negative
  2. positive
  3. positive

305 papers more in this group

See all 309 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.