Abstract
The total number of bacteria, total mold count, total sugar, ascorbic acid, and aesthetic quality of fresh strawberry were examined in refrigerator of killing bacteria of Ultraviolet ray and Titanium dioxide and Ordinary refrigerator at 4 ℃. Experimental results showed that the effect of killing bacteria of the Ultraviolet ray and Titanium dioxide Refrigerator is significant, it can inhibit the growth of microorganism, decrease the losses of total sugar, and reduces oxidized speed of ascorbic acid compared with ordinary refrigerator. Aesthetic quality of strawberry in refrigerator of killing bacteria is better than ordinary refrigerator's during 10 days.
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Claims 4
Claim · model-written summary
The UV and TiO2 refrigerator significantly inhibited microorganism growth on strawberry compared with an ordinary refrigerator.
- Taxon
- strawberry
_single2.jpg?width=60)
Fragaria ×ananassae0 - Treatment
- Ultraviolet ray and Titanium dioxide Refrigeratore1
- Outcome
- growth of microorganisme1
- Direction
- inhibite1
- Comparator
- ordinary refrigeratore2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e0“The total number of bacteria, total mold count, total sugar, ascorbic acid, and aesthetic quality of fresh strawberry were examined”
e1“the effect of killing bacteria of the Ultraviolet ray and Titanium dioxide Refrigerator is significant, it can inhibit the growth of microorganism”
e2“compared with ordinary refrigerator”
Claim · model-written summary
The UV and TiO2 refrigerator decreased the losses of total sugar in strawberry compared with an ordinary refrigerator.
- Taxon
- strawberryFragaria ×ananassae0
- Treatment
- Ultraviolet ray and Titanium dioxide Refrigeratore1
- Outcome
- losses of total sugare3
- Direction
- decreasee3
- Comparator
- ordinary refrigeratore2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The total number of bacteria, total mold count, total sugar, ascorbic acid, and aesthetic quality of fresh strawberry were examined”
e1“the effect of killing bacteria of the Ultraviolet ray and Titanium dioxide Refrigerator is significant, it can inhibit the growth of microorganism”
e2“compared with ordinary refrigerator”
e3“decrease the losses of total sugar”
Claim · model-written summary
The UV and TiO2 refrigerator reduced the oxidation speed of ascorbic acid in strawberry compared with an ordinary refrigerator.
- Taxon
- strawberryFragaria ×ananassae0
- Treatment
- Ultraviolet ray and Titanium dioxide Refrigeratore1
- Outcome
- oxidized speed of ascorbic acide4
- Direction
- reducese4
- Comparator
- ordinary refrigeratore2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The total number of bacteria, total mold count, total sugar, ascorbic acid, and aesthetic quality of fresh strawberry were examined”
e1“the effect of killing bacteria of the Ultraviolet ray and Titanium dioxide Refrigerator is significant, it can inhibit the growth of microorganism”
e2“compared with ordinary refrigerator”
e4“reduces oxidized speed of ascorbic acid”
Claim · model-written summary
Aesthetic quality of strawberry in the killing-bacteria refrigerator was better than in an ordinary refrigerator during 10 days.
- Taxon
- strawberryFragaria ×ananassae0
- Treatment
- refrigerator of killing bacteriae5
- Outcome
- Aesthetic qualitye5
- Direction
- bettere5
- Qualifier
- during 10 dayse5
- Comparator
- ordinary refrigeratore5
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The total number of bacteria, total mold count, total sugar, ascorbic acid, and aesthetic quality of fresh strawberry were examined”
e5“Aesthetic quality of strawberry in refrigerator of killing bacteria is better than ordinary refrigerator's during 10 days”
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See all 5 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.