Paper · 2009 · North Rice

Effect of Shading on Major Qualities of Rice

Shang QuanYu

16
claims
33
verbatim quotes
0
citations
2
research areas
—
Not open access

Abstract

Shennong 014,a super rice variety,was treated with shading at full heading stage to study the effect of assimilate-supply capacity on major qualities of rice.The results showed that the shading increased flowers per panicle significantly and decreased grain weight.When treated with 90% shading,the 1000-grian weight and kernel setting rate on primary and secondary rachis-branches decreased.When treated with 70% and 40% shading,the 1000-grian weight and kernel setting rate on primary and secondary rachis-branches were more than those of control.The brown rice rate,polished rice rate and head rice rate increased generally when treated with 70% and 40% shading,and decreased when treated with 90% shading.When shaded by 90%,the chalky grain rate and chalkiness degree reached the highest values.The protein and fat content increased and amylase content decreased when treated by shading.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 16

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Shading significantly increased flowers per panicle.

Treatment
shadinge0
Outcome
flowers per paniclee0
Direction
increasede0

Not reportedMaterialComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the shading increased flowers per panicle significantly”

✓ located verbatim in the source · abstract, characters 182–237 · show in text ↑
e1

“major qualities of rice”

✓ located verbatim in the source · abstract, characters 134–157 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Shading decreased grain weight.

Treatment
shadinge1
Outcome
grain weighte0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“decreased grain weight”

✓ located verbatim in the source · abstract, characters 242–264 · show in text ↑
e1

“the shading increased flowers per panicle significantly”

✓ located verbatim in the source · abstract, characters 182–237 · show in text ↑
e2

“major qualities of rice”

✓ located verbatim in the source · abstract, characters 134–157 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 90% shading, 1000-grain weight decreased on primary and secondary branches.

Organ / stage
primary and secondary rachis-branchese0
Treatment
90% shadinge0
Outcome
1000-grian weighte0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“When treated with 90% shading,the 1000-grian weight and kernel setting rate on primary and secondary rachis-branches decreased”

✓ located verbatim in the source · abstract, characters 265–391 · show in text ↑
e1

“major qualities of rice”

✓ located verbatim in the source · abstract, characters 134–157 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 90% shading, kernel setting rate decreased on primary and secondary branches.

Organ / stage
primary and secondary rachis-branchese0
Treatment
90% shadinge0
Outcome
kernel setting ratee0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“When treated with 90% shading,the 1000-grian weight and kernel setting rate on primary and secondary rachis-branches decreased”

✓ located verbatim in the source · abstract, characters 265–391 · show in text ↑
e1

“major qualities of rice”

✓ located verbatim in the source · abstract, characters 134–157 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At 70% shading, 1000-grain weight exceeded control.

Treatment
70%e0
Outcome
1000-grian weighte0
Direction
more thane0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“When treated with 70% and 40% shading,the 1000-grian weight and kernel setting rate on primary and secondary rachis-branches were more than those of control”

✓ located verbatim in the source · abstract, characters 392–548 · show in text ↑
e1

“major qualities of rice”

✓ located verbatim in the source · abstract, characters 134–157 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At 40% shading, 1000-grain weight exceeded control.

Treatment
40% shadinge0
Outcome
1000-grian weighte0
Direction
more thane0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“When treated with 70% and 40% shading,the 1000-grian weight and kernel setting rate on primary and secondary rachis-branches were more than those of control”

✓ located verbatim in the source · abstract, characters 392–548 · show in text ↑
e1

“major qualities of rice”

✓ located verbatim in the source · abstract, characters 134–157 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At 70% shading, kernel setting rate exceeded control.

Treatment
70%e0
Outcome
kernel setting ratee0
Direction
more thane0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“When treated with 70% and 40% shading,the 1000-grian weight and kernel setting rate on primary and secondary rachis-branches were more than those of control”

✓ located verbatim in the source · abstract, characters 392–548 · show in text ↑
e1

“major qualities of rice”

✓ located verbatim in the source · abstract, characters 134–157 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At 40% shading, kernel setting rate exceeded control.

Treatment
40% shadinge0
Outcome
kernel setting ratee0
Direction
more thane0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“When treated with 70% and 40% shading,the 1000-grian weight and kernel setting rate on primary and secondary rachis-branches were more than those of control”

✓ located verbatim in the source · abstract, characters 392–548 · show in text ↑
e1

“major qualities of rice”

✓ located verbatim in the source · abstract, characters 134–157 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At 70% shading, brown, polished and head rice rates generally increased.

Treatment
70%e0
Outcome
brown rice rate,polished rice rate and head rice ratee0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The brown rice rate,polished rice rate and head rice rate increased generally when treated with 70% and 40% shading”

✓ located verbatim in the source · abstract, characters 549–664 · show in text ↑
e1

“major qualities of rice”

✓ located verbatim in the source · abstract, characters 134–157 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At 40% shading, brown, polished and head rice rates generally increased.

Treatment
40% shadinge0
Outcome
brown rice rate,polished rice rate and head rice ratee0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The brown rice rate,polished rice rate and head rice rate increased generally when treated with 70% and 40% shading”

✓ located verbatim in the source · abstract, characters 549–664 · show in text ↑
e1

“major qualities of rice”

✓ located verbatim in the source · abstract, characters 134–157 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 90% shading, brown, polished and head rice rates decreased.

Treatment
90% shadinge0
Outcome
brown rice rate,polished rice rate and head rice ratee0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The brown rice rate,polished rice rate and head rice rate increased generally when treated with 70% and 40% shading,and decreased when treated with 90% shading”

✓ located verbatim in the source · abstract, characters 549–708 · show in text ↑
e1

“major qualities of rice”

✓ located verbatim in the source · abstract, characters 134–157 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 90% shading, chalky grain rate reached its highest value.

Treatment
90%e0
Outcome
chalky grain ratee0
Direction
higheste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“When shaded by 90%,the chalky grain rate and chalkiness degree reached the highest values”

✓ located verbatim in the source · abstract, characters 709–798 · show in text ↑
e1

“major qualities of rice”

✓ located verbatim in the source · abstract, characters 134–157 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 90% shading, chalkiness degree reached its highest value.

Treatment
90%e0
Outcome
chalkiness degreee0
Direction
higheste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“When shaded by 90%,the chalky grain rate and chalkiness degree reached the highest values”

✓ located verbatim in the source · abstract, characters 709–798 · show in text ↑
e1

“major qualities of rice”

✓ located verbatim in the source · abstract, characters 134–157 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Shading increased protein content.

Treatment
shadinge0
Outcome
proteine0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The protein and fat content increased and amylase content decreased when treated by shading”

✓ located verbatim in the source · abstract, characters 799–890 · show in text ↑
e1

“major qualities of rice”

✓ located verbatim in the source · abstract, characters 134–157 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Shading increased fat content.

Treatment
shadinge0
Outcome
fat contente0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The protein and fat content increased and amylase content decreased when treated by shading”

✓ located verbatim in the source · abstract, characters 799–890 · show in text ↑
e1

“major qualities of rice”

✓ located verbatim in the source · abstract, characters 134–157 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Shading decreased amylase content.

Treatment
shadinge0
Outcome
amylase contente0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The protein and fat content increased and amylase content decreased when treated by shading”

✓ located verbatim in the source · abstract, characters 799–890 · show in text ↑
e1

“major qualities of rice”

✓ located verbatim in the source · abstract, characters 134–157 · show in text ↑

shade · quality: protein · Oryza sativa (rice)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. negative
See all 2 papers →

shade · quality: grain · Oryza sativa (rice)Positive and negative results

5 papers: 2 positive, 3 negative or no effect

1 paper in the same direction as this paper · 3 in the opposite direction

  1. negative
  2. no effect
  3. negative

1 paper more in this group

See all 5 papers →

shade · molecular: metabolites · Oryza sativa (rice)Positive and negative results

11 papers: 3 positive, 8 negative or no effect

2 papers in the same direction as this paper · 8 in the opposite direction

  1. negative
  2. no effect
  3. no effect

7 papers more in this group

See all 11 papers →

shade · yield · Oryza sativa (rice)Positive and negative results

71 papers: 15 positive, 56 negative or no effect

14 papers in the same direction as this paper · 56 in the opposite direction

  1. negative
  2. negative
  3. negative

67 papers more in this group

See all 71 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.