Paper · 2005 · Zhongguo shuidao kexue

Effects of Weak Light on Rice Starch Accumulation and Starch Synthesis Enzyme Activities at Grain Filling Stage

Li Tian

11
claims
24
verbatim quotes
10
citations
1
research areas
—
Not open access

Abstract

Dynamic changes of starch content, amylose content, sucrose content and the activities of starch synthesis enzymes under shading treatment after flowering were studied using IR72 (indica) and Nipponbare (japonica) as material. Under shading treatments, starch, amylose and sucrose contents in the rice grain decreased, while ADP-glucose pyrophosphorylase (ADPGPPase) activity only changed a little, soluble starch synthase activity and granule bound starch synthase activity were decreased, soluble starch branching enzyme activity and granule bound starch branching enzyme activity were increased. Starch debranching enzyme activity was decreased in IR72, while increased in Nipponbare compared with the normal treatment. Correlation analysis showed that changes of starch content were positively and significantly correlated with changes of sucrose content under weak light. Both ADPGPPase activity and soluble starch branching enzyme activity were positively and significantly correlated with starch accumulation rate. It was implied that the decline of starch synthesis enzyme activities was relative to the decrease of starch component, and the increase of the activity of starch branching enzyme played an important role in the decrease of ratio of amylose to the total starch under weak light.

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Claims 11

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Shading reduced grain starch, amylose and sucrose contents.

Treatment
shading treatmentse0
Outcome
starch, amylose and sucrose contentse0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Under shading treatments, starch, amylose and sucrose contents in the rice grain decreased”

✓ located verbatim in the source · abstract, characters 227–317 · show in text ↑
t0

“Effects of Weak Light on Rice Starch Accumulation and Starch Synthesis Enzyme Activities at Grain Filling Stage”

✓ located verbatim in the source · title, characters 0–111 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

ADP-glucose pyrophosphorylase activity changed little with shading.

Treatment
shadinge1
Outcome
ADP-glucose pyrophosphorylase (ADPGPPase) activitye0
Direction
changed a littlee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“ADP-glucose pyrophosphorylase (ADPGPPase) activity only changed a little”

✓ located verbatim in the source · abstract, characters 325–397 · show in text ↑
t0

“Effects of Weak Light on Rice Starch Accumulation and Starch Synthesis Enzyme Activities at Grain Filling Stage”

✓ located verbatim in the source · title, characters 0–111 · show in text ↑
e1

“Under shading treatments, starch, amylose and sucrose contents in the rice grain decreased”

✓ located verbatim in the source · abstract, characters 227–317 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Shading decreased soluble and granule bound starch synthase activities.

Treatment
Weak Lightt0
Outcome
soluble starch synthase activity and granule bound starch synthase activitye0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“soluble starch synthase activity and granule bound starch synthase activity were decreased”

✓ located verbatim in the source · abstract, characters 399–489 · show in text ↑
t0

“Effects of Weak Light on Rice Starch Accumulation and Starch Synthesis Enzyme Activities at Grain Filling Stage”

✓ located verbatim in the source · title, characters 0–111 · show in text ↑
Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

Shading increased soluble and granule bound starch branching enzyme activities.

Treatment
Weak Lightt0
Outcome
soluble starch branching enzyme activity and granule bound starch branching enzyme activitye0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“soluble starch branching enzyme activity and granule bound starch branching enzyme activity were increased”

✓ located verbatim in the source · abstract, characters 491–597 · show in text ↑
t0

“Effects of Weak Light on Rice Starch Accumulation and Starch Synthesis Enzyme Activities at Grain Filling Stage”

✓ located verbatim in the source · title, characters 0–111 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Shading decreased starch debranching enzyme activity in IR72.

Material
IR72e0
Treatment
Weak Lightt0
Outcome
Starch debranching enzyme activitye0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Starch debranching enzyme activity was decreased in IR72”

✓ located verbatim in the source · abstract, characters 599–655 · show in text ↑
t0

“Effects of Weak Light on Rice Starch Accumulation and Starch Synthesis Enzyme Activities at Grain Filling Stage”

✓ located verbatim in the source · title, characters 0–111 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Shading increased starch debranching enzyme activity in Nipponbare relative to normal treatment.

Material
Nipponbaree0
Treatment
Weak Lightt0
Outcome
Starch debranching enzyme activitye1
Direction
increasede0
Comparator
normal treatmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“increased in Nipponbare compared with the normal treatment”

✓ located verbatim in the source · abstract, characters 663–721 · show in text ↑
t0

“Effects of Weak Light on Rice Starch Accumulation and Starch Synthesis Enzyme Activities at Grain Filling Stage”

✓ located verbatim in the source · title, characters 0–111 · show in text ↑
e1

“Starch debranching enzyme activity was decreased in IR72”

✓ located verbatim in the source · abstract, characters 599–655 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Changes in starch and sucrose contents were positively correlated under weak light.

Compound
sucrosee0
Outcome
changes of starch contente0
Direction
positivelye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“changes of starch content were positively and significantly correlated with changes of sucrose content under weak light”

✓ located verbatim in the source · abstract, characters 756–875 · show in text ↑
t0

“Under shading treatments, starch, amylose and sucrose contents in the rice grain decreased”

✓ located verbatim in the source · abstract, characters 227–317 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

ADPGPPase activity was positively correlated with starch accumulation rate.

Gene
ADPGPPasee0
Outcome
starch accumulation ratee0
Direction
positivelye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“ADPGPPase activity and soluble starch branching enzyme activity were positively and significantly correlated with starch accumulation rate”

✓ located verbatim in the source · abstract, characters 882–1020 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 25–29 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Soluble starch branching enzyme activity was positively correlated with starch accumulation rate.

Gene
soluble starch branching enzymee0
Outcome
starch accumulation ratee0
Direction
positivelye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“soluble starch branching enzyme activity were positively and significantly correlated with starch accumulation rate”

✓ located verbatim in the source · abstract, characters 905–1020 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 25–29 · show in text ↑
Mechanismauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

Authors suggested declining synthesis enzyme activity was related to reduced starch components.

Gene
starch synthesis enzymee0
Outcome
decrease of starch componente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the decline of starch synthesis enzyme activities was relative to the decrease of starch component”

✓ located verbatim in the source · abstract, characters 1042–1140 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 25–29 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Authors suggested increased starch branching enzyme activity contributed to a lower amylose-to-starch ratio.

Gene
starch branching enzymee0
Outcome
decrease of ratio of amylose to the total starche0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“increase of the activity of starch branching enzyme played an important role in the decrease of ratio of amylose to the total starch under weak light”

✓ located verbatim in the source · abstract, characters 1150–1299 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 25–29 · show in text ↑

shade · quality: sugar starch · Oryza sativa (rice)Results differ

13 papers: 2 positive, 11 negative or no effect

10 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. negative

9 papers more in this group

See all 13 papers →

light · physiology: enzyme activity · Oryza sativa (rice)Positive and negative results

8 papers: 4 positive, 4 negative or no effect

3 papers in the same direction as this paper · 4 in the opposite direction

  1. positive
  2. positive
  3. positive

4 papers more in this group

See all 8 papers →

shade · molecular: metabolites · Oryza sativa (rice)Positive and negative results

11 papers: 3 positive, 8 negative or no effect

7 papers in the same direction as this paper · 3 in the opposite direction

  1. positive
  2. positive
  3. positive

7 papers more in this group

See all 11 papers →

light · soil: biology · Oryza sativa (rice)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.