Paper · 2007 · Journal of Northwest A & F University

Effects of chilling stress on chill-resistance physiological and biochemical indexes of muskmelon seedlings

Wu Yanjun; Jianhui Liu

9
claims
28
verbatim quotes
1
citations
1
research areas
—
Not open access

Abstract

In order to know the physiological reaction of chill-resistance in the leaves of different chilling-sensitive muskmelon cultivars,the normal temperature 20 ℃(controled) was taken as the comparison,under 4 ℃,6 ℃,8 ℃ low temperatures two muskmelon cultivars was forced 6 hours and under 6 ℃ being forced 2 h,4 h,6 h separately,and thus the physiological and biochemical indexes related to chill-resistance in the leaves of two different chilling-sensitive muskmelon cultivars Yujinxiang and Bailangua were investigated.The results showed that as the temperature dropped and low-temperature treatment time extended,the electric conductivity increased,the activity of superoxide dismutase(SOD),peroxidase(POD) and Catalase(CAT) raised in two cultivars,and the content of soluble protein increased.The high chilling resistant cultivar showed lower electric conductivity,higher activities of SOD,POD and CAT,and induction of more soluble protein content.When being forced 6 hours under 6 ℃,in contrast to the comparison,electric conductivity of the high chilling resistant cultivar,Yujinxiang is 69%,lower than the low chilling resistant cultivar Bailangua.When under 4 ℃ low temperature being forced 6 h,activities of CAT of Yujinxiang is 122% higher than that of the low chilling resistant cultivar Bailangua.Therefore,the chilling resistant muskmelon cultivar showed stronger stability of membrane,higher activities of protective enzyme and more content of soluble protein,thus reduced injury that the low temperature brings about to the cell.

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Claims 9

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Low-temperature treatment increased electric conductivity in muskmelon leaves compared with 20 ℃.

Taxon
muskmelonCucumis melot0
Treatment
low-temperature treatment time extendede4
Outcome
electric conductivitye1
Direction
increasede1
Comparator
normal temperature 20 ℃(controled)e5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e1

“the electric conductivity increased”

✓ located verbatim in the source · abstract, characters 612–647 · show in text ↑
e4

“as the temperature dropped and low-temperature treatment time extended”

✓ located verbatim in the source · abstract, characters 541–611 · show in text ↑
e5

“the normal temperature 20 ℃(controled) was taken as the comparison”

✓ located verbatim in the source · abstract, characters 130–196 · show in text ↑
t0

“muskmelon seedlings”

✓ located verbatim in the source · title, characters 88–107 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Low-temperature treatment raised SOD, POD and CAT activities in muskmelon leaves compared with 20 ℃.

Taxon
muskmelonCucumis melot0
Treatment
low-temperature treatment time extendede4
Outcome
activity of superoxide dismutase(SOD),peroxidase(POD) and Catalase(CAT)e2
Direction
raisede2
Comparator
normal temperature 20 ℃(controled)e5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e2

“the activity of superoxide dismutase(SOD),peroxidase(POD) and Catalase(CAT) raised in two cultivars”

✓ located verbatim in the source · abstract, characters 648–747 · show in text ↑
e4

“as the temperature dropped and low-temperature treatment time extended”

✓ located verbatim in the source · abstract, characters 541–611 · show in text ↑
e5

“the normal temperature 20 ℃(controled) was taken as the comparison”

✓ located verbatim in the source · abstract, characters 130–196 · show in text ↑
t0

“muskmelon seedlings”

✓ located verbatim in the source · title, characters 88–107 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Low-temperature treatment increased soluble protein content in muskmelon leaves compared with 20 ℃.

Taxon
muskmelonCucumis melot0
Treatment
low-temperature treatment time extendede4
Outcome
content of soluble proteine3
Direction
increasede3
Comparator
normal temperature 20 ℃(controled)e5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e3

“the content of soluble protein increased”

✓ located verbatim in the source · abstract, characters 752–792 · show in text ↑
e4

“as the temperature dropped and low-temperature treatment time extended”

✓ located verbatim in the source · abstract, characters 541–611 · show in text ↑
e5

“the normal temperature 20 ℃(controled) was taken as the comparison”

✓ located verbatim in the source · abstract, characters 130–196 · show in text ↑
t0

“muskmelon seedlings”

✓ located verbatim in the source · title, characters 88–107 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

The high chilling-resistant muskmelon cultivar had lower electric conductivity than the low-resistance cultivar.

Taxon
muskmelonCucumis melot0
Material
high chilling resistant cultivare6
Outcome
electric conductivitye6
Direction
lowere6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e6

“The high chilling resistant cultivar showed lower electric conductivity”

✓ located verbatim in the source · abstract, characters 793–864 · show in text ↑
t0

“muskmelon seedlings”

✓ located verbatim in the source · title, characters 88–107 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

The high chilling-resistant muskmelon cultivar had higher SOD, POD and CAT activities than the low-resistance cultivar.

Taxon
muskmelonCucumis melot0
Material
high chilling resistant cultivare6
Outcome
activities of SOD,POD and CATe7
Direction
highere7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e6

“The high chilling resistant cultivar showed lower electric conductivity”

✓ located verbatim in the source · abstract, characters 793–864 · show in text ↑
e7

“higher activities of SOD,POD and CAT”

✓ located verbatim in the source · abstract, characters 865–901 · show in text ↑
t0

“muskmelon seedlings”

✓ located verbatim in the source · title, characters 88–107 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

The high chilling-resistant muskmelon cultivar induced more soluble protein content than the low-resistance cultivar.

Taxon
muskmelonCucumis melot0
Material
high chilling resistant cultivare6
Outcome
soluble protein contente7
Direction
moree7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e6

“The high chilling resistant cultivar showed lower electric conductivity”

✓ located verbatim in the source · abstract, characters 793–864 · show in text ↑
e7

“induction of more soluble protein content”

✓ located verbatim in the source · abstract, characters 906–947 · show in text ↑
t0

“muskmelon seedlings”

✓ located verbatim in the source · title, characters 88–107 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At 6 ℃ for 6 hours, Yujinxiang had 69% lower electric conductivity than Bailangua.

Taxon
muskmelonCucumis melot0
Material
Yujinxiange1
Treatment
When being forced 6 hours under 6 ℃e2
Outcome
electric conductivitye1
Direction
lowere1
Value
69%e1
Comparator
low chilling resistant cultivar Bailanguae1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e1

“electric conductivity of the high chilling resistant cultivar, Yujinxiang is 69%,lower than the low chilling resistant cultivar Bailangua”

✓ located after whitespace/quote normalisation · abstract, characters 1014–1150 · show in text ↑
e2

“When being forced 6 hours under 6 ℃”

✓ located verbatim in the source · abstract, characters 948–983 · show in text ↑
t0

“muskmelon seedlings”

✓ located verbatim in the source · title, characters 88–107 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At 4 ℃ for 6 hours, Yujinxiang had 122% higher CAT activity than Bailangua.

Taxon
muskmelonCucumis melot0
Material
Yujinxiange3
Treatment
When under 4 ℃ low temperature being forced 6 he4
Outcome
activities of CATe3
Direction
highere3
Value
122%e3
Comparator
low chilling resistant cultivar Bailanguae3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e3

“activities of CAT of Yujinxiang is 122% higher than that of the low chilling resistant cultivar Bailangua”

✓ located verbatim in the source · abstract, characters 1199–1304 · show in text ↑
e4

“When under 4 ℃ low temperature being forced 6 h”

✓ located verbatim in the source · abstract, characters 1151–1198 · show in text ↑
t0

“muskmelon seedlings”

✓ located verbatim in the source · title, characters 88–107 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

The chilling-resistant muskmelon cultivar appears to reduce cold injury through membrane stability, protective enzymes and soluble protein.

Taxon
muskmelonCucumis melot0
Outcome
injury that the low temperature brings about to the celle5
Direction
reducede5
Qualifier
stronger stability of membrane,higher activities of protective enzyme and more content of soluble proteine5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e5

“the chilling resistant muskmelon cultivar showed stronger stability of membrane,higher activities of protective enzyme and more content of soluble protein,thus reduced injury that the low temperature brings about to the cell”

✓ located verbatim in the source · abstract, characters 1315–1539 · show in text ↑
t0

“muskmelon seedlings”

✓ located verbatim in the source · title, characters 88–107 · show in text ↑

cold · physiology: antioxidant enzymes · Cucumis melo (muskmelon)Positive and negative results

4 papers: 3 positive, 1 negative or no effect

2 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.