Paper · 2010 · Acta Phytopathologica Sinica

Active antifungal component of extracts from Tagetes patula root against Fusarium oxysporum f. sp. niveum and its mechanism.

Fan Zhi-hong; Guo Chunrong; Jinsheng Wang

10
claims
25
verbatim quotes
5
citations
2
research areas
—
Not open access

Abstract

Bioactive components from extracts of Tagetes patula root against Fusarium oxysporum f.sp. niveum (FON) were isolated and their influence on watermelon was investigated. The results showed that the essential oil content was the highest (up to 59.8%),and its inhibitory effect on FON was the best,which was 62.83%,58.31% and 56.30% at the time point of 24,36 and 48 h,respectively. The essential oil was applied at three main infection periods of watermelon Fusarium wilt:seedling,bloom and fruit setting stage. The essential oil remarkablely inhibited the mycelial growth of FON,and promoted the growth of watermelon plant. At the same time,it enhanced the enzymatic activities of superoxide dismutase (SOD) and peroxidase (POD),maintained catalase (CAT) activity,and reduced the harm of crude toxin of FON to watermelon plant.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 10

Observationobservedoriginal resultmeasured

Claim · model-written summary

Essential oil was the largest extract component, at 59.8%.

Taxon
Tagetes patulaTagetes patulat0
Outcome
essential oil contente0
Direction
higheste0
Value
59.8%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Tagetes patula
Tagetes patula · Taxon · picture from its Wikimedia Commons categoryTomekgg08 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the essential oil content was the highest (up to 59.8%)”

✓ located verbatim in the source · abstract, characters 194–249 · show in text ↑
t0

“Tagetes patula”

✓ located verbatim in the source · title, characters 45–59 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Essential oil inhibited FON by 62.83% at 24.

Taxon
watermelonCitrullus lanatuse1
Treatment
essential oile2
Interactor
FONe0pathogen
Outcome
inhibitory effect on FONe0
Direction
beste0
Value
62.83%e0
Qualifier
24e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“its inhibitory effect on FON was the best,which was 62.83%,58.31% and 56.30% at the time point of 24,36 and 48 h,respectively.”

✓ located verbatim in the source · abstract, characters 254–380 · show in text ↑
e1

“The essential oil remarkablely inhibited the mycelial growth of FON,and promoted the growth of watermelon plant.”

✓ located verbatim in the source · abstract, characters 511–623 · show in text ↑
e2

“the essential oil content was the highest (up to 59.8%)”

✓ located verbatim in the source · abstract, characters 194–249 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Essential oil inhibited FON by 58.31% at 36.

Taxon
watermelonCitrullus lanatuse1
Treatment
essential oile2
Interactor
FONe0pathogen
Outcome
inhibitory effect on FONe0
Direction
beste0
Value
58.31%e0
Qualifier
36e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“its inhibitory effect on FON was the best,which was 62.83%,58.31% and 56.30% at the time point of 24,36 and 48 h,respectively.”

✓ located verbatim in the source · abstract, characters 254–380 · show in text ↑
e1

“The essential oil remarkablely inhibited the mycelial growth of FON,and promoted the growth of watermelon plant.”

✓ located verbatim in the source · abstract, characters 511–623 · show in text ↑
e2

“the essential oil content was the highest (up to 59.8%)”

✓ located verbatim in the source · abstract, characters 194–249 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Essential oil inhibited FON by 56.30% at 48 h.

Taxon
watermelonCitrullus lanatuse1
Treatment
essential oile2
Interactor
FONe0pathogen
Outcome
inhibitory effect on FONe0
Direction
beste0
Value
56.30%e0
Qualifier
48 he0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“its inhibitory effect on FON was the best,which was 62.83%,58.31% and 56.30% at the time point of 24,36 and 48 h,respectively.”

✓ located verbatim in the source · abstract, characters 254–380 · show in text ↑
e1

“The essential oil remarkablely inhibited the mycelial growth of FON,and promoted the growth of watermelon plant.”

✓ located verbatim in the source · abstract, characters 511–623 · show in text ↑
e2

“the essential oil content was the highest (up to 59.8%)”

✓ located verbatim in the source · abstract, characters 194–249 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Essential oil inhibited FON mycelial growth.

Taxon
watermelonCitrullus lanatuse1
Treatment
essential oile0
Interactor
FONe0pathogen
Outcome
mycelial growth of FONe0
Direction
inhibitede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“The essential oil remarkablely inhibited the mycelial growth of FON”

✓ located verbatim in the source · abstract, characters 511–578 · show in text ↑
e1

“The essential oil remarkablely inhibited the mycelial growth of FON,and promoted the growth of watermelon plant.”

✓ located verbatim in the source · abstract, characters 511–623 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Essential oil promoted watermelon growth.

Taxon
watermelonCitrullus lanatuse0
Treatment
essential oile0
Outcome
growth of watermelon plante0
Direction
promotede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“The essential oil remarkablely inhibited the mycelial growth of FON,and promoted the growth of watermelon plant.”

✓ located verbatim in the source · abstract, characters 511–623 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Essential oil enhanced superoxide dismutase activity.

Taxon
watermelonCitrullus lanatuse1
Treatment
essential oile2
Gene
superoxide dismutase (SOD)e0
Outcome
enzymatic activities of superoxide dismutase (SOD)e0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“it enhanced the enzymatic activities of superoxide dismutase (SOD) and peroxidase (POD)”

✓ located verbatim in the source · abstract, characters 641–728 · show in text ↑
e1

“The essential oil remarkablely inhibited the mycelial growth of FON,and promoted the growth of watermelon plant.”

✓ located verbatim in the source · abstract, characters 511–623 · show in text ↑
e2

“the essential oil content was the highest (up to 59.8%)”

✓ located verbatim in the source · abstract, characters 194–249 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Essential oil enhanced peroxidase activity.

Taxon
watermelonCitrullus lanatuse1
Treatment
essential oile2
Gene
peroxidase (POD)e0
Outcome
peroxidase (POD)e0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“it enhanced the enzymatic activities of superoxide dismutase (SOD) and peroxidase (POD)”

✓ located verbatim in the source · abstract, characters 641–728 · show in text ↑
e1

“The essential oil remarkablely inhibited the mycelial growth of FON,and promoted the growth of watermelon plant.”

✓ located verbatim in the source · abstract, characters 511–623 · show in text ↑
e2

“the essential oil content was the highest (up to 59.8%)”

✓ located verbatim in the source · abstract, characters 194–249 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Essential oil maintained catalase activity.

Taxon
watermelonCitrullus lanatuse1
Treatment
essential oile2
Gene
catalase (CAT)e0
Outcome
catalase (CAT) activitye0
Direction
maintainede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“maintained catalase (CAT) activity”

✓ located verbatim in the source · abstract, characters 729–763 · show in text ↑
e1

“The essential oil remarkablely inhibited the mycelial growth of FON,and promoted the growth of watermelon plant.”

✓ located verbatim in the source · abstract, characters 511–623 · show in text ↑
e2

“the essential oil content was the highest (up to 59.8%)”

✓ located verbatim in the source · abstract, characters 194–249 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Essential oil reduced FON crude toxin harm to watermelon.

Taxon
watermelonCitrullus lanatuse0
Treatment
essential oile1
Interactor
FONe0pathogen
Outcome
harm of crude toxin of FON to watermelon plante0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“reduced the harm of crude toxin of FON to watermelon plant.”

✓ located verbatim in the source · abstract, characters 768–827 · show in text ↑
e1

“the essential oil content was the highest (up to 59.8%)”

✓ located verbatim in the source · abstract, characters 194–249 · show in text ↑

botanical · disease · Citrullus lanatus (watermelon)Positive and negative results

4 papers: 2 positive, 2 negative or no effect

1 paper in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. negative
  3. positive
See all 4 papers →

botanical · growth · Citrullus lanatus (watermelon)Positive and negative results

21 papers: 14 positive, 7 negative or no effect

13 papers in the same direction as this paper · 7 in the opposite direction

  1. no effect
  2. negative
  3. negative

17 papers more in this group

See all 21 papers →

botanical · physiology: antioxidant enzymes · Citrullus lanatus (watermelon)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

botanical · organism · Citrullus lanatus (watermelon)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.