Paper · 2012 · DOAJ (DOAJ: Directory of Open Access Journals)

Identification and physiological characterization of thermo-tolerant rice genotypes

Zhou Weihui; Xue Dawei; Guoping Zhang

11
claims
19
verbatim quotes
13
citations
3
research areas
—
Not open access

Abstract

The experiments were conducted to identify thermo-tolerant rice genotypes and characterize physiological traits relevant to heat stress tolerance. Seventy-two rice genotypes were exposed to high temperature (40℃ /35 ℃, 14 h/10 h) for 12 d at heading stage, and floret fertility was examined. The similar results were obtained in the two years experiments that there was a distinctly genotypic difference in floret fertility as affected by heat stress. When rice seedlings were exposed to heat stress, chlorophyll content (SPAD value), plant height, root length, shoot and root biomass were dramatically reduced, with thermo-tolerant genotypes being relatively less affected than sensitive ones. Meanwhile, high temperature enhanced membrane lipid peroxidation, as expressed by malondialdehyde content and increased superoxide dismutase (SOD) activity. Thermo-tolerant genotypes had less and more increase in MDA content and SOD activity than sensitive ones under heat stress relative to the control, respectively. Accordingly the thermo-tolerant genotypes were identified, with genotypes CJ6, MY46 and JX17 being highly thermo-tolerant, MH63, Kasalath and IRAT4217 being very sensitive.

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Claims 11

Observationobservedoriginal resultmeasured

Claim · model-written summary

Floret fertility differed distinctly among genotypes under heat stress across two years.

Treatment
heat stresse0
Outcome
floret fertilitye0
Direction
differencee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“there was a distinctly genotypic difference in floret fertility as affected by heat stress”

✓ located verbatim in the source · abstract, characters 360–450 · show in text ↑
e1

“thermo-tolerant rice genotypes”

✓ located verbatim in the source · title, characters 53–83 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Heat stress dramatically reduced seedling chlorophyll content.

Treatment
heat stresse0
Outcome
chlorophyll content (SPAD value)e0
Direction
dramatically reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“When rice seedlings were exposed to heat stress, chlorophyll content (SPAD value), plant height, root length, shoot and root biomass were dramatically reduced”

✓ located verbatim in the source · abstract, characters 452–610 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Heat stress dramatically reduced seedling height and root length.

Treatment
heat stresse0
Outcome
plant height, root lengthe0
Direction
dramatically reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“When rice seedlings were exposed to heat stress, chlorophyll content (SPAD value), plant height, root length, shoot and root biomass were dramatically reduced”

✓ located verbatim in the source · abstract, characters 452–610 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Heat stress dramatically reduced shoot and root biomass.

Treatment
heat stresse0
Outcome
shoot and root biomasse0
Direction
dramatically reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“When rice seedlings were exposed to heat stress, chlorophyll content (SPAD value), plant height, root length, shoot and root biomass were dramatically reduced”

✓ located verbatim in the source · abstract, characters 452–610 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Tolerant genotypes were less affected in these seedling traits than sensitive genotypes.

Material
thermo-tolerant genotypese0
Outcome
relatively less affectede0
Direction
less affectede0
Comparator
sensitive onese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“with thermo-tolerant genotypes being relatively less affected than sensitive ones”

✓ located verbatim in the source · abstract, characters 612–693 · show in text ↑
e1

“rice seedlings”

✓ located verbatim in the source · abstract, characters 457–471 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High temperature enhanced membrane lipid peroxidation measured by MDA content.

Treatment
high temperaturee0
Outcome
membrane lipid peroxidation, as expressed by malondialdehyde contente0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“high temperature enhanced membrane lipid peroxidation, as expressed by malondialdehyde content”

✓ located verbatim in the source · abstract, characters 706–800 · show in text ↑
e1

“rice seedlings”

✓ located verbatim in the source · abstract, characters 457–471 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

High temperature increased SOD activity.

Treatment
high temperaturee0
Outcome
superoxide dismutase (SOD) activitye0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“high temperature enhanced membrane lipid peroxidation, as expressed by malondialdehyde content and increased superoxide dismutase (SOD) activity”

✓ located verbatim in the source · abstract, characters 706–850 · show in text ↑
e1

“rice seedlings”

✓ located verbatim in the source · abstract, characters 457–471 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Heat-induced MDA increase was smaller in tolerant than sensitive genotypes.

Material
Thermo-tolerant genotypese0
Treatment
heat stresse0
Outcome
MDA contente0
Direction
lesse0
Comparator
sensitive onese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Thermo-tolerant genotypes had less and more increase in MDA content and SOD activity than sensitive ones under heat stress relative to the control”

✓ located verbatim in the source · abstract, characters 852–998 · show in text ↑
e1

“rice seedlings”

✓ located verbatim in the source · abstract, characters 457–471 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Heat-induced SOD activity increase was greater in tolerant than sensitive genotypes.

Material
Thermo-tolerant genotypese0
Treatment
heat stresse0
Outcome
SOD activitye0
Direction
more increasee0
Comparator
sensitive onese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Thermo-tolerant genotypes had less and more increase in MDA content and SOD activity than sensitive ones under heat stress relative to the control”

✓ located verbatim in the source · abstract, characters 852–998 · show in text ↑
e1

“rice seedlings”

✓ located verbatim in the source · abstract, characters 457–471 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

CJ6, MY46, and JX17 were highly heat tolerant.

Material
CJ6, MY46 and JX17e0
Outcome
highly thermo-tolerante0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“genotypes CJ6, MY46 and JX17 being highly thermo-tolerant”

✓ located verbatim in the source · abstract, characters 1078–1135 · show in text ↑
e1

“rice seedlings”

✓ located verbatim in the source · abstract, characters 457–471 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

MH63, Kasalath, and IRAT4217 were very heat sensitive.

Material
MH63, Kasalath and IRAT4217e0
Outcome
very sensitivee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“MH63, Kasalath and IRAT4217 being very sensitive”

✓ located verbatim in the source · abstract, characters 1137–1185 · show in text ↑
e1

“rice seedlings”

✓ located verbatim in the source · abstract, characters 457–471 · show in text ↑

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.