Abstract
The study was to discover a method of overcoming continuous cropping obstacles by using four different microbial amendments on continuous cropping soil.The experiment had four treatments with four different microbial amendments on watermelon continuous soil respectively and one control with no microbial amendment on continuous soil in protected greenhouse.During the whole growing season,plant height,the diameter of stem,the contents of chlorophyll a,b and Car,the activity of absorbing root,the quality of fruit and yield were determined.The results showed that all four different microbial amendments can promote growth,increase yields,and improve physiological indexes and fruit qualities of watermelon continuous cropping.The effect of Hugenbao microbial amendment on plant height,the diameter of stem,the activity of absorbing root and yield were most significantly(P0.05),increased respectively by 132.1%,22.3%,36.1% and 56.9%.The effect of Lianchawang microbial amendment on Chla,Chlb and Car were most obviously,increased respectively by 19.6%,22.9% and 38.2%.The effect of Tiaoliji and Zhibaokang microbial amendment on free amino acid and soluble solids were most significantly(P0.05),increased by 62% and 38.7%,56.9% and 32.9%.
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Claims 15
Claim · model-written summary
Four microbial amendments promote growth in continuously cropped watermelon.
- Taxon
- watermelon
Citrullus lanatuse0 - Treatment
- four different microbial amendmentse0
- Outcome
- growthe0
- Direction
- promotee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“all four different microbial amendments can promote growth,increase yields,and improve physiological indexes and fruit qualities of watermelon continuous cropping”
Claim · model-written summary
Four microbial amendments increase yields in continuously cropped watermelon.
- Taxon
- watermelonCitrullus lanatuse0
- Treatment
- four different microbial amendmentse0
- Outcome
- yieldse0
- Direction
- increasee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“all four different microbial amendments can promote growth,increase yields,and improve physiological indexes and fruit qualities of watermelon continuous cropping”
Claim · model-written summary
Four microbial amendments improve physiological indexes in continuously cropped watermelon.
- Taxon
- watermelonCitrullus lanatuse0
- Treatment
- four different microbial amendmentse0
- Outcome
- physiological indexese0
- Direction
- improvee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“all four different microbial amendments can promote growth,increase yields,and improve physiological indexes and fruit qualities of watermelon continuous cropping”
Claim · model-written summary
Four microbial amendments improve fruit qualities in continuously cropped watermelon.
- Taxon
- watermelonCitrullus lanatuse0
- Treatment
- four different microbial amendmentse0
- Outcome
- fruit qualitiese0
- Direction
- improvee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“all four different microbial amendments can promote growth,increase yields,and improve physiological indexes and fruit qualities of watermelon continuous cropping”
Claim · model-written summary
Hugenbao increased plant height by 132.1%.
- Taxon
- watermelonCitrullus lanatust0
- Treatment
- Hugenbao microbial amendmente0
- Outcome
- plant heighte0
- Direction
- increasede0
- Value
- 132.1%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The effect of Hugenbao microbial amendment on plant height,the diameter of stem,the activity of absorbing root and yield were most significantly(P0.05),increased respectively by 132.1%,22.3%,36.1% and 56.9%”
t0“Watermelon Continuous Cropping”
Claim · model-written summary
Hugenbao increased diameter of stem by 22.3%.
- Taxon
- watermelonCitrullus lanatust0
- Treatment
- Hugenbao microbial amendmente0
- Outcome
- diameter of steme0
- Direction
- increasede0
- Value
- 22.3%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The effect of Hugenbao microbial amendment on plant height,the diameter of stem,the activity of absorbing root and yield were most significantly(P0.05),increased respectively by 132.1%,22.3%,36.1% and 56.9%”
t0“Watermelon Continuous Cropping”
Claim · model-written summary
Hugenbao increased activity of absorbing root by 36.1%.
- Taxon
- watermelonCitrullus lanatust0
- Treatment
- Hugenbao microbial amendmente0
- Outcome
- activity of absorbing roote0
- Direction
- increasede0
- Value
- 36.1%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The effect of Hugenbao microbial amendment on plant height,the diameter of stem,the activity of absorbing root and yield were most significantly(P0.05),increased respectively by 132.1%,22.3%,36.1% and 56.9%”
t0“Watermelon Continuous Cropping”
Claim · model-written summary
Hugenbao increased yield by 56.9%.
- Taxon
- watermelonCitrullus lanatust0
- Treatment
- Hugenbao microbial amendmente0
- Outcome
- yielde0
- Direction
- increasede0
- Value
- 56.9%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The effect of Hugenbao microbial amendment on plant height,the diameter of stem,the activity of absorbing root and yield were most significantly(P0.05),increased respectively by 132.1%,22.3%,36.1% and 56.9%”
t0“Watermelon Continuous Cropping”
Claim · model-written summary
Lianchawang increased Chla by 19.6%.
- Taxon
- watermelonCitrullus lanatust0
- Treatment
- Lianchawang microbial amendmente0
- Outcome
- Chlae0
- Direction
- increasede0
- Value
- 19.6%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The effect of Lianchawang microbial amendment on Chla,Chlb and Car were most obviously,increased respectively by 19.6%,22.9% and 38.2%”
t0“Watermelon Continuous Cropping”
Claim · model-written summary
Lianchawang increased Chlb by 22.9%.
- Taxon
- watermelonCitrullus lanatust0
- Treatment
- Lianchawang microbial amendmente0
- Outcome
- Chlbe0
- Direction
- increasede0
- Value
- 22.9%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The effect of Lianchawang microbial amendment on Chla,Chlb and Car were most obviously,increased respectively by 19.6%,22.9% and 38.2%”
t0“Watermelon Continuous Cropping”
Claim · model-written summary
Lianchawang increased Car by 38.2%.
- Taxon
- watermelonCitrullus lanatust0
- Treatment
- Lianchawang microbial amendmente0
- Outcome
- Care0
- Direction
- increasede0
- Value
- 38.2%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The effect of Lianchawang microbial amendment on Chla,Chlb and Car were most obviously,increased respectively by 19.6%,22.9% and 38.2%”
t0“Watermelon Continuous Cropping”
Claim · model-written summary
Tiaoliji increased free amino acid by 62%.
- Taxon
- watermelonCitrullus lanatust0
- Treatment
- Tiaolijie0
- Outcome
- free amino acide0
- Direction
- increasede0
- Value
- 62%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The effect of Tiaoliji and Zhibaokang microbial amendment on free amino acid and soluble solids were most significantly(P0.05),increased by 62% and 38.7%,56.9% and 32.9%”
t0“Watermelon Continuous Cropping”
Claim · model-written summary
Tiaoliji increased soluble solids by 38.7%.
- Taxon
- watermelonCitrullus lanatust0
- Treatment
- Tiaolijie0
- Outcome
- soluble solidse0
- Direction
- increasede0
- Value
- 38.7%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The effect of Tiaoliji and Zhibaokang microbial amendment on free amino acid and soluble solids were most significantly(P0.05),increased by 62% and 38.7%,56.9% and 32.9%”
t0“Watermelon Continuous Cropping”
Claim · model-written summary
Zhibaokang increased free amino acid by 56.9%.
- Taxon
- watermelonCitrullus lanatust0
- Treatment
- Zhibaokange0
- Outcome
- free amino acide0
- Direction
- increasede0
- Value
- 56.9%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The effect of Tiaoliji and Zhibaokang microbial amendment on free amino acid and soluble solids were most significantly(P0.05),increased by 62% and 38.7%,56.9% and 32.9%”
t0“Watermelon Continuous Cropping”
Claim · model-written summary
Zhibaokang increased soluble solids by 32.9%.
- Taxon
- watermelonCitrullus lanatust0
- Treatment
- Zhibaokange0
- Outcome
- soluble solidse0
- Direction
- increasede0
- Value
- 32.9%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The effect of Tiaoliji and Zhibaokang microbial amendment on free amino acid and soluble solids were most significantly(P0.05),increased by 62% and 38.7%,56.9% and 32.9%”
t0“Watermelon Continuous Cropping”
The same questions in other papers
other · growth · Citrullus lanatus (watermelon)Positive and negative results
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- no effect
- positive
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See all 10 papers →other · yield · Citrullus lanatus (watermelon)Results agree
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- positive
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See all 7 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.