Abstract
The development of fruit and changes of quality in the plastic house and open-field were studied using okitsu satsuma mandarin as material.The results showed that the fruit coloring was delayed in protected cultivation;the quality of the fruits with moderate drought treatment was better;total soluble solid content(TSS) of the treatment was 1.3% higher than that of CK,the decreasing speed of titratable acid(TA) under this treatment was faster,titratable acid content was 0.07% lower than CK,the glucose and fructose content of the fruit under moderate drought treatment increased while that of other treatment decreased at later stage.The spraying of GA3+Ca(CH3COO)2 could control the puffiness effectively.The percentage of puffiness was less than 5%,and it was 10% lower than CK.The harvest time could delay 1～2 months under protected cultivation according to the experiment.
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Claims 8
Claim · model-written summary
Protected cultivation delayed citrus fruit coloring.
CitrusNot reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Citrus”
e0“the fruit coloring was delayed in protected cultivation”
Claim · model-written summary
Moderate drought improved citrus fruit quality.
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Citrus”
e0“the quality of the fruits with moderate drought treatment was better”
Claim · model-written summary
Moderate drought raised fruit total soluble solids by 1.3% versus CK.
- Treatment
- moderate drought treatmente1
- Outcome
- total soluble solid content(TSS)e0
- Direction
- highere0
- Value
- 1.3%e0
- Comparator
- CKe0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Citrus”
e0“total soluble solid content(TSS) of the treatment was 1.3% higher than that of CK”
e1“fruits with moderate drought treatment”
Claim · model-written summary
Moderate drought accelerated the decline in fruit titratable acid.
- Treatment
- moderate drought treatmente1
- Outcome
- decreasing speed of titratable acid(TA)e0
- Direction
- fastere0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Citrus”
e0“the decreasing speed of titratable acid(TA) under this treatment was faster”
e1“fruits with moderate drought treatment”
Claim · model-written summary
Moderate drought lowered titratable acid content by 0.07% versus CK.
- Treatment
- moderate drought treatmente1
- Outcome
- titratable acid contente0
- Direction
- lowere0
- Value
- 0.07%e0
- Comparator
- CKe0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Citrus”
e0“titratable acid content was 0.07% lower than CK”
e1“fruits with moderate drought treatment”
Claim · model-written summary
Fruit glucose and fructose content increased under moderate drought but decreased under other treatment at the later stage.
- Treatment
- moderate drought treatmente0
- Outcome
- glucose and fructose content of the fruite0
- Direction
- increasede0
- Qualifier
- at later stagee0
- Comparator
- other treatmente0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Citrus”
e0“the glucose and fructose content of the fruit under moderate drought treatment increased while that of other treatment decreased at later stage”
Claim · model-written summary
Spraying GA3+Ca(CH3COO)2 lowered fruit puffiness to less than 5%, 10% below CK.
- Treatment
- spraying of GA3+Ca(CH3COO)2e0
- Outcome
- percentage of puffinesse0
- Direction
- lowere0
- Value
- 10%e0
- Qualifier
- less than 5%e0
- Comparator
- CKe0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Citrus”
e0“The spraying of GA3+Ca(CH3COO)2 could control the puffiness effectively.The percentage of puffiness was less than 5%,and it was 10% lower than CK”
Claim · model-written summary
Protected cultivation allowed harvest to be delayed 1～2 months.
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Citrus”
e0“The harvest time could delay 1～2 months under protected cultivation”
The same questions in other papers
drought · molecular: metabolites · CitrusResults differ
2 papers in the same direction as this paper · 2 in the opposite direction
- no effect
- negative
- positive
1 paper more in this group
See all 5 papers →cultivation system · yield · CitrusPositive and negative results
1 in the opposite direction
- no effect
drought · quality: sugar starch · CitrusPositive and negative results
2 papers in the same direction as this paper · 1 in the opposite direction
- no effect
- positive
- positive
drought · quality: general · CitrusResults agree
1 paper in the same direction as this paper
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.