Paper · 1964 · Japanese Journal of Crop Science

Analysis of Yield-Determining Process and Its Application to Yield-Prediction and Culture Improvement of Lowland Rice : LXX. Combined effects of air-temperatures and water-temperatures at different stages of growth on the grain yield and its components of lowland rice.

Seizo MATSUSHIMA; Takayuki TANAKA; Takafumi HOSHINO

15
claims
31
verbatim quotes
41
citations
3
research areas
✓
Open access

Abstract

Combining 4 classes of air-temperature (36, 31, 21 and 16°C) with 4 classes of water-temperature (36, 31, 21 and 16°C) to give 16 different factorial conditions, and subjecting rice plants to these different conditions for a 15-day period at different stages of growth under natural sunlight, the authors examined the combined effects of air- and water-temperature on the grain yield and its components. The variety used is Norin No. 25, a mid-term variety. The results may be summarized as follows : 1. In the early growth period (Stage I and II, cf. Table 1), only water-temper-ature has a remarkable effect and air-temperature has no effect on yield, i. e. a water-temperature of 31°C always has the most favourable effect and that of 21°C has the second most favourable effect, while that of 16°C has the most unfavourable effect on yield under any air-temperatures (cf. Table. 2). 2. In the middle growth period (Stage III and IV), both air-temperature and water-temperature have serious effects on yield, i. e. under any water-temperatures an air-temperature of 31°C increases yield most, while that of 16°C decreases most, and under most air-temperatures a water-temperature of 31°C increases yield most, but under some other air-temperatures a water-temperature of 21°C increases most (cf. Table. 2). 3. In the late growth period (Stage V and VI), only air-temerature has a remarkable effect, while water-temerature has no effect on yield, an air-temperature of 21°C having the most favourable effect on yield. At the Stage V a remarkable detrimental effect of a high temperature of 36°C as well as that of a low temperature of 16°C is found on yield, but at the Stage VI a low temperature as low as 16°C has a beneficial effect on yield and high temperatures such as 36°C and 31°C have remarkable detrimental effects on yield (cf. Table. 2). 4. It has also been confirmed from the results of the present experiment that the influences of air-temperature and water-temperature which increase the yield positively can act only up to the spikelet initiation stage, in particular they act most at the initial stage of panicle differentiation, and after that stage only the influences which can prevent a reduction in yield can act. It has therefore been made clear that the importance of water-temperature in increasing yield in the early growth period as well as the seriousness of the detrimental effect of high air-temperature on yield in the late growth period cannot be over-emphasized. 5. The above mentioned facts are reasonably supported by the responses of yield-components to air- and water-temperature in different stages of growth (cf. Table. 2). 6. The main reason why the grain yield and its compents are strongly influenced by only water-temperature in the early growth period (up to the necknode initiation stage), by both air-temperature and water-temperature in the middle growth period (from the neck-node initiation stage up to the final stage of reduction division) and by only air-temperature in the late growth period can likely be ascribed to the fact that all the growing points of rice plants are always below the surface of water during the early growth period, and some of them are located above the water-surface and some of them still below the water-surface during the middle growth period, while all of them are definitely located above the water-surface in the late growth period.

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Claims 15

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

In the early growth period a water-temperature of 31°C had the most favourable effect on yield

Treatment
a water-temperature of 31°Ce2
Outcome
effect on yielde2
Direction
most favourablee2
Comparator
that of 21°Ce2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Lowland Rice”

✓ located verbatim in the source · title, characters 105–117 · show in text ↑
e2

“a water-temperature of 31°C always has the most favourable effect and that of 21°C has the second most favourable effect, while that of 16°C has the most unfavourable effect on yield under any air-temperatures”

✓ located verbatim in the source · abstract, characters 660–869 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

In the early growth period a water-temperature of 16°C had the most unfavourable effect on yield

Treatment
that of 16°Ce2
Outcome
effect on yielde2
Direction
most unfavourablee2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Lowland Rice”

✓ located verbatim in the source · title, characters 105–117 · show in text ↑
e2

“a water-temperature of 31°C always has the most favourable effect and that of 21°C has the second most favourable effect, while that of 16°C has the most unfavourable effect on yield under any air-temperatures”

✓ located verbatim in the source · abstract, characters 660–869 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

In the early growth period air-temperature had no effect on yield

Treatment
air-temperaturee1
Outcome
yielde1
Direction
no effecte1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Lowland Rice”

✓ located verbatim in the source · title, characters 105–117 · show in text ↑
e1

“In the early growth period (Stage I and II, cf. Table 1), only water-temper-ature has a remarkable effect and air-temperature has no effect on yield”

✓ located verbatim in the source · abstract, characters 504–652 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

In the middle growth period an air-temperature of 31°C increased yield most under any water-temperature

Treatment
an air-temperature of 31°Ce3
Outcome
yielde3
Direction
increasese3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Lowland Rice”

✓ located verbatim in the source · title, characters 105–117 · show in text ↑
e3

“under any water-temperatures an air-temperature of 31°C increases yield most, while that of 16°C decreases most”

✓ located verbatim in the source · abstract, characters 1017–1128 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

In the middle growth period an air-temperature of 16°C decreased yield most under any water-temperature

Treatment
that of 16°Ce3
Outcome
yielde3
Direction
decreasese3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Lowland Rice”

✓ located verbatim in the source · title, characters 105–117 · show in text ↑
e3

“under any water-temperatures an air-temperature of 31°C increases yield most, while that of 16°C decreases most”

✓ located verbatim in the source · abstract, characters 1017–1128 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

In the middle growth period a water-temperature of 31°C increased yield most under most air-temperatures

Treatment
a water-temperature of 31°Ce4
Outcome
yielde4
Direction
increasese4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Lowland Rice”

✓ located verbatim in the source · title, characters 105–117 · show in text ↑
e4

“under most air-temperatures a water-temperature of 31°C increases yield most, but under some other air-temperatures a water-temperature of 21°C increases most”

✓ located verbatim in the source · abstract, characters 1134–1292 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

In the middle growth period a water-temperature of 21°C increased yield most under some other air-temperatures

Treatment
a water-temperature of 21°Ce4
Outcome
yielde4
Direction
increasese4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Lowland Rice”

✓ located verbatim in the source · title, characters 105–117 · show in text ↑
e4

“under most air-temperatures a water-temperature of 31°C increases yield most, but under some other air-temperatures a water-temperature of 21°C increases most”

✓ located verbatim in the source · abstract, characters 1134–1292 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

In the late growth period an air-temperature of 21°C had the most favourable effect on yield

Treatment
an air-temperature of 21°Ce5
Outcome
effect on yielde5
Direction
most favourablee5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Lowland Rice”

✓ located verbatim in the source · title, characters 105–117 · show in text ↑
e5

“In the late growth period (Stage V and VI), only air-temerature has a remarkable effect, while water-temerature has no effect on yield, an air-temperature of 21°C having the most favourable effect on yield”

✓ located verbatim in the source · abstract, characters 1312–1517 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

In the late growth period water-temperature had no effect on yield

Treatment
water-temeraturee5
Outcome
yielde5
Direction
no effecte5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Lowland Rice”

✓ located verbatim in the source · title, characters 105–117 · show in text ↑
e5

“In the late growth period (Stage V and VI), only air-temerature has a remarkable effect, while water-temerature has no effect on yield, an air-temperature of 21°C having the most favourable effect on yield”

✓ located verbatim in the source · abstract, characters 1312–1517 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At Stage V a high temperature of 36°C had a remarkable detrimental effect on yield

Treatment
a high temperature of 36°Ce6
Outcome
yielde6
Direction
detrimental effecte6
Qualifier
Stage Ve6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Lowland Rice”

✓ located verbatim in the source · title, characters 105–117 · show in text ↑
e6

“At the Stage V a remarkable detrimental effect of a high temperature of 36°C as well as that of a low temperature of 16°C is found on yield, but at the Stage VI a low temperature as low as 16°C has a beneficial effect on yield and high temperatures such as 36°C and 31°C have remarkable detrimental effects on yield”

✓ located verbatim in the source · abstract, characters 1519–1834 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At Stage V a low temperature of 16°C had a detrimental effect on yield

Treatment
a low temperature of 16°Ce6
Outcome
yielde6
Direction
detrimental effecte6
Qualifier
Stage Ve6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Lowland Rice”

✓ located verbatim in the source · title, characters 105–117 · show in text ↑
e6

“At the Stage V a remarkable detrimental effect of a high temperature of 36°C as well as that of a low temperature of 16°C is found on yield, but at the Stage VI a low temperature as low as 16°C has a beneficial effect on yield and high temperatures such as 36°C and 31°C have remarkable detrimental effects on yield”

✓ located verbatim in the source · abstract, characters 1519–1834 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At Stage VI a low temperature as low as 16°C had a beneficial effect on yield

Treatment
a low temperature as low as 16°Ce6
Outcome
yielde6
Direction
beneficial effecte6
Qualifier
Stage VIe6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Lowland Rice”

✓ located verbatim in the source · title, characters 105–117 · show in text ↑
e6

“At the Stage V a remarkable detrimental effect of a high temperature of 36°C as well as that of a low temperature of 16°C is found on yield, but at the Stage VI a low temperature as low as 16°C has a beneficial effect on yield and high temperatures such as 36°C and 31°C have remarkable detrimental effects on yield”

✓ located verbatim in the source · abstract, characters 1519–1834 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At Stage VI high temperatures of 36°C and 31°C had remarkable detrimental effects on yield

Treatment
high temperatures such as 36°C and 31°Ce6
Outcome
yielde6
Direction
remarkable detrimental effectse6
Qualifier
Stage VIe6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Lowland Rice”

✓ located verbatim in the source · title, characters 105–117 · show in text ↑
e6

“At the Stage V a remarkable detrimental effect of a high temperature of 36°C as well as that of a low temperature of 16°C is found on yield, but at the Stage VI a low temperature as low as 16°C has a beneficial effect on yield and high temperatures such as 36°C and 31°C have remarkable detrimental effects on yield”

✓ located verbatim in the source · abstract, characters 1519–1834 · show in text ↑
Mechanismhypothesisoriginal resultbasis n/a

Claim · model-written summary

Grain yield in rice is strongly influenced by water-temperature in the early growth period, likely because all growing points lie below the water surface

Outcome
grain yielde1
Qualifier
all the growing points of rice plants are always below the surface of water during the early growth periode7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Lowland Rice”

✓ located verbatim in the source · title, characters 105–117 · show in text ↑
e7

“can likely be ascribed to the fact that all the growing points of rice plants are always below the surface of water during the early growth period”

✓ located verbatim in the source · abstract, characters 3046–3192 · show in text ↑
e1

“The main reason why the grain yield and its compents are strongly influenced by only water-temperature in the early growth period”

✓ located verbatim in the source · abstract, characters 2667–2796 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Temperature influences that increase yield act only up to the spikelet initiation stage

Organ / stage
spikelet initiation stagee2
Outcome
which increase the yield positivelye2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Lowland Rice”

✓ located verbatim in the source · title, characters 105–117 · show in text ↑
e2

“It has also been confirmed from the results of the present experiment that the influences of air-temperature and water-temperature which increase the yield positively can act only up to the spikelet initiation stage”

✓ located verbatim in the source · abstract, characters 1854–2069 · show in text ↑

cold · yield · Oryza sativa (rice)Results differ

63 papers: 20 positive, 43 negative or no effect

19 papers in the same direction as this paper · 43 in the opposite direction

  1. negative
  2. negative
  3. negative

59 papers more in this group

See all 63 papers →

heat · yield · Oryza sativa (rice)Positive and negative results

195 papers: 36 positive, 159 negative or no effect

158 papers in the same direction as this paper · 36 in the opposite direction

  1. negative
  2. positive
  3. positive

191 papers more in this group

See all 195 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.