Paper · 2011 · THE KOREAN JOURNAL OF PESTICIDE SCIENCE

Control of Bacterial Wilt of Tomato using Copper Hydroxide

You‐Kyoung Han; Kyung-Sook Han; Seong-Chan Lee; et al.

5
claims
8
verbatim quotes
2
citations
1
research areas
—
Not open access

Abstract

Bacterial wilt, caused by Ralstonia, solanacearum, is a very destructive disease to tomato plants (Solanum lycopersicum) in Korea. This study was undertaken to find out the growth inhibitory effect bactericides on bacterial wilt pathogen of streptomycin, oxytetracyclin streptomycin sulfate WP and significantly suppressed the growth of bacterial wilt pathogen. Copper hydroxide WP showed control value of 62.5%. Therefore, it is concluded that the bactericide used in this study showed strong inhibitory effect to tomato bacterial wilt and they can be recommend to control the disease. And also, Copper hydroxide WP may be effective for control of bacterial wilt of tomato in conventional culture, farming without agricultural and organic farming.

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Claims 5

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Copper hydroxide WP showed a control value of 62.5% against bacterial wilt of tomato.

Treatment
Copper hydroxide WPe1
Interactor
Ralstonia, solanacearume0pathogen
Outcome
control valuee1
Value
62.5%e1
Setting
Koreae0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Bacterial wilt, caused by Ralstonia, solanacearum, is a very destructive disease to tomato plants (Solanum lycopersicum) in Korea”

✓ located verbatim in the source · abstract, characters 0–129 · show in text ↑
e1

“Copper hydroxide WP showed control value of 62.5%”

✓ located verbatim in the source · abstract, characters 362–411 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The bactericide used in this study showed strong inhibitory effect against tomato bacterial wilt.

Treatment
the bactericide used in this studye3
Interactor
Ralstonia, solanacearume0pathogen
Outcome
strong inhibitory effecte3
Setting
Koreae0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Bacterial wilt, caused by Ralstonia, solanacearum, is a very destructive disease to tomato plants (Solanum lycopersicum) in Korea”

✓ located verbatim in the source · abstract, characters 0–129 · show in text ↑
e3

“the bactericide used in this study showed strong inhibitory effect to tomato bacterial wilt and they can be recommend to control the disease”

✓ located verbatim in the source · abstract, characters 445–585 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Streptomycin and oxytetracyclin streptomycin sulfate WP significantly suppressed growth of the bacterial wilt pathogen.

Treatment
streptomycin, oxytetracyclin streptomycin sulfate WPe2
Interactor
Ralstonia, solanacearume0pathogen
Outcome
growth of bacterial wilt pathogene2
Direction
suppressede2
Setting
Koreae0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Bacterial wilt, caused by Ralstonia, solanacearum, is a very destructive disease to tomato plants (Solanum lycopersicum) in Korea”

✓ located verbatim in the source · abstract, characters 0–129 · show in text ↑
e2

“streptomycin, oxytetracyclin streptomycin sulfate WP and significantly suppressed the growth of bacterial wilt pathogen”

✓ located verbatim in the source · abstract, characters 241–360 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The bactericides can be recommended to control bacterial wilt of tomato.

Outcome
control the diseasee3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e3

“the bactericide used in this study showed strong inhibitory effect to tomato bacterial wilt and they can be recommend to control the disease”

✓ located verbatim in the source · abstract, characters 445–585 · show in text ↑
Recommendationhypothesisoriginal resultpositivebasis n/a

Claim · model-written summary

Copper hydroxide WP may be effective for control of bacterial wilt of tomato in conventional and organic farming.

Treatment
Copper hydroxide WPe4
Outcome
control of bacterial wilte4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e4

“Copper hydroxide WP may be effective for control of bacterial wilt of tomato in conventional culture, farming without agricultural and organic farming”

✓ located verbatim in the source · abstract, characters 597–747 · show in text ↑

Copper hydroxide · control · Solanum lycopersicum (tomato)Positive and negative results

5 papers: 3 positive, 2 negative or no effect

2 papers in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. negative
  3. positive

1 paper more in this group

See all 5 papers →

streptomycin · disease · Solanum lycopersicum (tomato)Results agree

6 papers: 6 positive, 0 negative or no effect

5 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.