Paper · 2010 · HortTechnology

Peel Injury on ‘Gala’ and ‘Golden Delicious’ Apples from Aqueous Hypochlorite Solutions

Eric A. Curry

8
claims
17
verbatim quotes
0
citations
1
research areas
✓
Open access

Abstract

Experiments were conducted over several years to distinguish symptoms of sodium hypochlorite- or calcium hypochlorite-induced peel injury from other superficial maladies on ‘Gala’ and ‘Golden Delicious’ apples ( Malus domestica ), and to evaluate factors implicated in injury incidence and severity. ‘Royal Gala’ apples treated by dipping in freshly prepared aqueous sodium hypochlorite for 10 min showed moderate peel injury at the lowest treatment concentration of 150 mg·L −1 when treated immediately after harvest, whereas no injury was observed on fruit treated at even the highest concentration of 2400 mg·L −1 when fruit were kept at −1 °C for 3 months before treatment. At lower rates, rinsing fruit after treatment reduced injury on fruit dipped for 2 min, whereas after a 10-minute treatment, rinsing had no effect. Warm fruit (field heat) generally had a higher incidence of peel injury compared with fruit placed at −1 °C for 24 h before treatment. When ‘Golden Delicious’ apples were treated by dipping for 2 min in freshly prepared aqueous solutions of sodium hypochlorite or calcium hypochlorite at an equimolar hypochlorite ion concentration of 0.008 M (600 mg·L −1 sodium hypochlorite), treatment temperature had a greater influence on incidence of peel injury with sodium hypochlorite than with calcium hypochlorite. Analysis of nonpolar solvent-extractable epicuticular waxes indicated differences due to treatment among several extracted compounds. Microscopic examination of injured peel tissue indicated altered appearance of wax platelets.

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Claims 8

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Royal Gala apples dipped in 150 mg·L −1 sodium hypochlorite showed moderate peel injury when treated immediately after harvest

Taxon
Malus domesticaMalus domesticae0
Material
Royal Galae1
Treatment
dipping in freshly prepared aqueous sodium hypochlorite for 10 mine1
Outcome
peel injurye1
Value
150 mg·L −1e1
Qualifier
moderatee1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“‘Gala’ and ‘Golden Delicious’ apples ( Malus domestica )”

✓ located verbatim in the source · abstract, characters 173–229 · show in text ↑
e1

“‘Royal Gala’ apples treated by dipping in freshly prepared aqueous sodium hypochlorite for 10 min showed moderate peel injury at the lowest treatment concentration of 150 mg·L −1 when treated immediately after harvest”

✓ located verbatim in the source · abstract, characters 300–517 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

No peel injury was observed on fruit treated at 2400 mg·L −1 when kept at −1 °C for 3 months before treatment

Taxon
Malus domesticaMalus domesticae0
Outcome
injurye2
Value
2400 mg·L −1e2
Qualifier
fruit were kept at −1 °C for 3 months before treatmente2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“‘Gala’ and ‘Golden Delicious’ apples ( Malus domestica )”

✓ located verbatim in the source · abstract, characters 173–229 · show in text ↑
e2

“no injury was observed on fruit treated at even the highest concentration of 2400 mg·L −1 when fruit were kept at −1 °C for 3 months before treatment”

✓ located verbatim in the source · abstract, characters 527–676 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Rinsing after treatment reduced peel injury on fruit dipped for 2 min at lower rates

Taxon
Malus domesticaMalus domesticae0
Treatment
rinsing fruit after treatmente3
Outcome
injurye3
Direction
reducede3
Qualifier
fruit dipped for 2 mine3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“‘Gala’ and ‘Golden Delicious’ apples ( Malus domestica )”

✓ located verbatim in the source · abstract, characters 173–229 · show in text ↑
e3

“At lower rates, rinsing fruit after treatment reduced injury on fruit dipped for 2 min, whereas after a 10-minute treatment, rinsing had no effect”

✓ located verbatim in the source · abstract, characters 678–824 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Rinsing had no effect on peel injury after a 10-minute dip treatment

Taxon
Malus domesticaMalus domesticae0
Treatment
rinsinge3
Outcome
injurye3
Direction
had no effecte3
Qualifier
after a 10-minute treatmente3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“‘Gala’ and ‘Golden Delicious’ apples ( Malus domestica )”

✓ located verbatim in the source · abstract, characters 173–229 · show in text ↑
e3

“At lower rates, rinsing fruit after treatment reduced injury on fruit dipped for 2 min, whereas after a 10-minute treatment, rinsing had no effect”

✓ located verbatim in the source · abstract, characters 678–824 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Warm fruit (field heat) had a higher incidence of peel injury than fruit held at −1 °C for 24 h before treatment

Taxon
Malus domesticaMalus domesticae0
Treatment
Warm fruit (field heat)e4
Outcome
incidence of peel injurye4
Direction
highere4
Comparator
fruit placed at −1 °C for 24 h before treatmente4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“‘Gala’ and ‘Golden Delicious’ apples ( Malus domestica )”

✓ located verbatim in the source · abstract, characters 173–229 · show in text ↑
e4

“Warm fruit (field heat) generally had a higher incidence of peel injury compared with fruit placed at −1 °C for 24 h before treatment”

✓ located verbatim in the source · abstract, characters 826–959 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Treatment temperature had a greater influence on peel injury incidence with sodium hypochlorite than with calcium hypochlorite on Golden Delicious apples

Taxon
Malus domesticaMalus domesticae0
Material
Golden Deliciouse5
Treatment
treatment temperaturee6
Compound
sodium hypochloritee6
Outcome
incidence of peel injurye6
Direction
greater influencee6
Comparator
calcium hypochloritee6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“‘Gala’ and ‘Golden Delicious’ apples ( Malus domestica )”

✓ located verbatim in the source · abstract, characters 173–229 · show in text ↑
e5

“When ‘Golden Delicious’ apples were treated by dipping for 2 min in freshly prepared aqueous solutions of sodium hypochlorite or calcium hypochlorite”

✓ located verbatim in the source · abstract, characters 961–1110 · show in text ↑
e6

“treatment temperature had a greater influence on incidence of peel injury with sodium hypochlorite than with calcium hypochlorite”

✓ located verbatim in the source · abstract, characters 1204–1333 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Hypochlorite treatment produced differences among several extracted epicuticular wax compounds

Taxon
Malus domesticaMalus domesticae0
Treatment
treatmente7
Outcome
epicuticular waxese7
Qualifier
differences due to treatment among several extracted compoundse7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“‘Gala’ and ‘Golden Delicious’ apples ( Malus domestica )”

✓ located verbatim in the source · abstract, characters 173–229 · show in text ↑
e7

“Analysis of nonpolar solvent-extractable epicuticular waxes indicated differences due to treatment among several extracted compounds”

✓ located verbatim in the source · abstract, characters 1335–1467 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Injured peel tissue showed altered appearance of wax platelets under microscopy

Taxon
Malus domesticaMalus domesticae0
Organ / stage
injured peel tissuee7
Outcome
appearance of wax plateletse7
Qualifier
alterede7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“‘Gala’ and ‘Golden Delicious’ apples ( Malus domestica )”

✓ located verbatim in the source · abstract, characters 173–229 · show in text ↑
e7

“Microscopic examination of injured peel tissue indicated altered appearance of wax platelets”

✓ located verbatim in the source · abstract, characters 1469–1561 · show in text ↑

heat · crop injury · Malus domestica (apple)Positive and negative results

6 papers: 3 positive, 3 negative or no effect

2 papers in the same direction as this paper · 3 in the opposite direction

  1. positive
  2. positive
  3. positive

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.