Abstract
A study was conducted to examine the efficacy of chemicals, wrapping material and storage conditions on postharvest life of chrysanthemum cultivars Snowball Yellow and Snowball White. Vase life and flower quality were significantly influenced by chemicals, wrapping material and storage conditions. Minimum weight loss of spikes, maximum total water absorbed, flower diameter and vase life were obtained in treatment T2 (4% sucrose) as compared to control (Tap water). Significant effect of wrapping material and storage condition were also observed on per cent weight loss, total water absorbed maximum flower diameter and vase life in both the cultivars. Wrapping of spikes in PP 200 gauge with refrigerated storage at 3-4°C for 3 days + 6 hours of simulated transit (T₃Sâ‚‚) resulted in minimum percent weight loss, maximum total water absorbed, flower diameter and maximum vase life in both the cultivars.
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Claims 9
Claim · model-written summary
Chemicals, wrapping and storage significantly influenced vase life and flower quality.
- Taxon
- chrysanthemum
Chrysanthemumt0 - Treatment
- chemicals, wrapping material and storage conditionse0
- Outcome
- Vase life and flower qualitye0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpeg?width=500)
Verbatim
e0“Vase life and flower quality were significantly influenced by chemicals, wrapping material and storage conditions.”
t0“Chrysanthemum Cultivars”
Claim · model-written summary
T2 with 4% sucrose minimized spike weight loss relative to tap water.
- Taxon
- chrysanthemum
Chrysanthemumt0 - Treatment
- T2 (4% sucrose)e0
- Outcome
- weight loss of spikese0
- Direction
- Minimume0
- Comparator
- Tap watere0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpeg?width=500)
Verbatim
e0“Minimum weight loss of spikes, maximum total water absorbed, flower diameter and vase life were obtained in treatment T2 (4% sucrose) as compared to control (Tap water).”
t0“Chrysanthemum Cultivars”
Claim · model-written summary
T2 with 4% sucrose maximized water absorption relative to tap water.
- Taxon
- chrysanthemum
Chrysanthemumt0 - Treatment
- T2 (4% sucrose)e0
- Outcome
- total water absorbede0
- Direction
- maximume0
- Comparator
- Tap watere0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpeg?width=500)
Verbatim
e0“Minimum weight loss of spikes, maximum total water absorbed, flower diameter and vase life were obtained in treatment T2 (4% sucrose) as compared to control (Tap water).”
t0“Chrysanthemum Cultivars”
Claim · model-written summary
T2 with 4% sucrose maximized flower diameter relative to tap water.
- Taxon
- chrysanthemum
Chrysanthemumt0 - Treatment
- T2 (4% sucrose)e0
- Outcome
- flower diametere0
- Direction
- maximume0
- Comparator
- Tap watere0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpeg?width=500)
Verbatim
e0“Minimum weight loss of spikes, maximum total water absorbed, flower diameter and vase life were obtained in treatment T2 (4% sucrose) as compared to control (Tap water).”
t0“Chrysanthemum Cultivars”
Claim · model-written summary
T2 with 4% sucrose maximized vase life relative to tap water.
- Taxon
- chrysanthemum
Chrysanthemumt0 - Treatment
- T2 (4% sucrose)e0
- Outcome
- vase lifee0
- Direction
- maximume0
- Comparator
- Tap watere0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpeg?width=500)
Verbatim
e0“Minimum weight loss of spikes, maximum total water absorbed, flower diameter and vase life were obtained in treatment T2 (4% sucrose) as compared to control (Tap water).”
t0“Chrysanthemum Cultivars”
Claim · model-written summary
PP 200 gauge wrapping with refrigerated storage minimized spike weight loss in both cultivars.
- Taxon
- chrysanthemum
Chrysanthemumt0 - Treatment
- Wrapping of spikes in PP 200 gauge with refrigerated storage at 3-4°C for 3 days + 6 hours of simulated transite0
- Outcome
- percent weight losse0
- Direction
- minimume0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpeg?width=500)
Verbatim
e0“Wrapping of spikes in PP 200 gauge with refrigerated storage at 3-4°C for 3 days + 6 hours of simulated transit (T₃Sâ‚‚) resulted in minimum percent weight loss, maximum total water absorbed, flower diameter and maximum vase life in both the cultivars.”
t0“Chrysanthemum Cultivars”
Claim · model-written summary
The wrapping and refrigeration combination maximized water absorption in both cultivars.
- Taxon
- chrysanthemum
Chrysanthemumt0 - Treatment
- Wrapping of spikes in PP 200 gauge with refrigerated storage at 3-4°C for 3 days + 6 hours of simulated transite0
- Outcome
- total water absorbede0
- Direction
- maximume0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpeg?width=500)
Verbatim
e0“Wrapping of spikes in PP 200 gauge with refrigerated storage at 3-4°C for 3 days + 6 hours of simulated transit (T₃Sâ‚‚) resulted in minimum percent weight loss, maximum total water absorbed, flower diameter and maximum vase life in both the cultivars.”
t0“Chrysanthemum Cultivars”
Claim · model-written summary
The wrapping and refrigeration combination maximized flower diameter in both cultivars.
- Taxon
- chrysanthemum
Chrysanthemumt0 - Treatment
- Wrapping of spikes in PP 200 gauge with refrigerated storage at 3-4°C for 3 days + 6 hours of simulated transite0
- Outcome
- flower diametere0
- Direction
- maximume0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpeg?width=500)
Verbatim
e0“Wrapping of spikes in PP 200 gauge with refrigerated storage at 3-4°C for 3 days + 6 hours of simulated transit (T₃Sâ‚‚) resulted in minimum percent weight loss, maximum total water absorbed, flower diameter and maximum vase life in both the cultivars.”
t0“Chrysanthemum Cultivars”
Claim · model-written summary
The wrapping and refrigeration combination maximized vase life in both cultivars.
- Taxon
- chrysanthemum
Chrysanthemumt0 - Treatment
- Wrapping of spikes in PP 200 gauge with refrigerated storage at 3-4°C for 3 days + 6 hours of simulated transite0
- Outcome
- vase lifee0
- Direction
- maximume0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpeg?width=500)
Verbatim
e0“Wrapping of spikes in PP 200 gauge with refrigerated storage at 3-4°C for 3 days + 6 hours of simulated transit (T₃Sâ‚‚) resulted in minimum percent weight loss, maximum total water absorbed, flower diameter and maximum vase life in both the cultivars.”
t0“Chrysanthemum Cultivars”
The same questions in other papers
sucrose · growth · ChrysanthemumResults agree
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- positive
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20 papers in the same direction as this paper
- positive
- positive
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17 papers more in this group
See all 21 papers →storage · growth · ChrysanthemumPositive and negative results
3 papers in the same direction as this paper · 1 in the opposite direction
- no effect
- positive
- positive
1 paper more in this group
See all 5 papers →storage · quality: postharvest · ChrysanthemumPositive and negative results
6 papers in the same direction as this paper · 1 in the opposite direction
- negative
- positive
- positive
4 papers more in this group
See all 8 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.