Paper · 2015 · Progressive Horticulture

Influence of seed extraction methods on seed quality in cucumber (cucumis sativus) cv. Pant Shankar Khira-1

Girish Kaddi; B.S. Tomar; Balraj Singh; et al.

4
claims
8
verbatim quotes
0
citations
2
research areas
—
Not open access

Abstract

The present investigation was carried out with the objective to study the influence of seed extraction methods on seed quality in cucumber cv. Pant Shankar Khira-1 at Division of Seed Science and Technology, IARI, during summer and kharif season of the year 2011. The mature fruits were harvested from different growing environment viz. naturally ventilated poly house, insect proof net house and open field condition and subjected to nine different methods of seed extraction includes, Fermentation for 24 h (T1), Fermentation for 36 h (T2), Fermentation for 48 h (T3), Acid (1% HCl) for 10 min (T4), Acid (1% HCl) for 20 min (T5), Acid (1% HCl) for 30 min (T6), Alkali (1% NaOH) for 10 min (T7), Alkali (1% NaOH) for 20 min (T8) and Alkali (1% NaOH) for 30 min (T9). Various seed quality parameters like germination, seedling length, seedling dry weight, vigour indices, moisture content and electrical conductivity were observed in all the treatments. The experimental results revealed that the fermentation for 24 h (T1) has given high performance for seed quality among all treatments. However, in case of acid and alkali treatments as time of exposure increases the seed quality decreases. The seeds obtained from the fruits harvested from naturally ventilated poly house showed highest germination followed by insect proof net house and lowest found in open condition. The similar results were obtained in both the seasons.

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Claims 4

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Fermentation for 24 hours gave the best seed quality among extraction treatments.

Taxon
cucumberCucumis sativust0
Treatment
fermentation for 24 h (T1)e0
Outcome
seed qualitye0
Direction
high performancee0
Comparator
all treatmentse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the fermentation for 24 h (T1) has given high performance for seed quality among all treatments.”

✓ located verbatim in the source · abstract, characters 994–1090 · show in text ↑
t0

“cucumber”

✓ located verbatim in the source · title, characters 56–64 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Longer acid exposure decreased seed quality.

Taxon
cucumberCucumis sativust0
Treatment
acide0
Outcome
seed qualitye0
Direction
decreasese0
Qualifier
time of exposure increasese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“in case of acid and alkali treatments as time of exposure increases the seed quality decreases.”

✓ located verbatim in the source · abstract, characters 1100–1195 · show in text ↑
t0

“cucumber”

✓ located verbatim in the source · title, characters 56–64 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Longer alkali exposure decreased seed quality.

Taxon
cucumberCucumis sativust0
Treatment
alkalie0
Outcome
seed qualitye0
Direction
decreasese0
Qualifier
time of exposure increasese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“in case of acid and alkali treatments as time of exposure increases the seed quality decreases.”

✓ located verbatim in the source · abstract, characters 1100–1195 · show in text ↑
t0

“cucumber”

✓ located verbatim in the source · title, characters 56–64 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Seeds from naturally ventilated poly house fruit had the highest germination, followed by net house and open field.

Taxon
cucumberCucumis sativust0
Treatment
naturally ventilated poly housee0
Outcome
germinatione0
Direction
higheste0
Comparator
insect proof net housee0
Setting
open conditione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The seeds obtained from the fruits harvested from naturally ventilated poly house showed highest germination followed by insect proof net house and lowest found in open condition.”

✓ located verbatim in the source · abstract, characters 1196–1375 · show in text ↑
t0

“cucumber”

✓ located verbatim in the source · title, characters 56–64 · show in text ↑

protected cultivation · growth · Cucumis sativus (cucumber)Positive and negative results

6 papers: 5 positive, 1 negative or no effect

4 papers in the same direction as this paper · 1 reporting no difference from an alternative

  1. no effect
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

processing · quality: grain · Cucumis sativus (cucumber)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.