Paper · 2015 · PLoS ONE

Soybean Aphid Infestation Induces Changes in Fatty Acid Metabolism in Soybean

Charles Kanobe; Michael T. McCarville; Matthew E. O’Neal; et al.

9
claims
21
verbatim quotes
53
citations
3
research areas
✓
Open access · cc-by

Abstract

The soybean aphid (Aphis glycines Matsumura) is one of the most important insect pests of soybeans in the North-central region of the US. It has been hypothesized that aphids avoid effective defenses by inhibition of jasmonate-regulated plant responses. Given the role fatty acids play in jasmonate-induced plant defenses, we analyzed the fatty acid profile of soybean leaves and seeds from aphid-infested plants. Aphid infestation reduced levels of polyunsaturated fatty acids in leaves with a concomitant increase in palmitic acid. In seeds, a reduction in polyunsaturated fatty acids was associated with an increase in stearic acid and oleic acid. Soybean plants challenged with the brown stem rot fungus or with soybean cyst nematodes did not present changes in fatty acid levels in leaves or seeds, indicating that the changes induced by aphids are not a general response to pests. One of the polyunsaturated fatty acids, linolenic acid, is the precursor of jasmonate; thus, these changes in fatty acid metabolism may be examples of "metabolic hijacking" by the aphid to avoid the induction of effective defenses. Based on the changes in fatty acid levels observed in seeds and leaves, we hypothesize that aphids potentially induce interference in the fatty acid desaturation pathway, likely reducing FAD2 and FAD6 activity that leads to a reduction in polyunsaturated fatty acids. Our data support the idea that aphids block jasmonate-dependent defenses by reduction of the hormone precursor.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 9

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Aphid infestation reduced polyunsaturated fatty acids in soybean leaves.

Taxon
SoybeanGlycine maxt0
Treatment
Aphid infestatione0
Interactor
Aphis glycines MatsumuraAphis glycinese1pest
Outcome
levels of polyunsaturated fatty acids in leavese0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗
Aphis glycines
Aphis glycines · Interactor · picture from its Wikimedia Commons categoryNY State IPM Program at Cornell University from New York, USA · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“Aphid infestation reduced levels of polyunsaturated fatty acids in leaves with a concomitant increase in palmitic acid”

✓ located verbatim in the source · abstract, characters 414–532 · show in text ↑
t0

“Soybean Aphid Infestation Induces Changes in Fatty Acid Metabolism in Soybean”

✓ located verbatim in the source · title, characters 0–77 · show in text ↑
e1

“soybean aphid (Aphis glycines Matsumura)”

✓ located verbatim in the source · abstract, characters 4–44 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Aphid infestation increased palmitic acid in soybean leaves.

Taxon
SoybeanGlycine maxt0
Treatment
Aphid infestatione0
Interactor
Aphis glycines MatsumuraAphis glycinese1pest
Outcome
palmitic acide0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗
Aphis glycines
Aphis glycines · Interactor · picture from its Wikimedia Commons categoryNY State IPM Program at Cornell University from New York, USA · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“Aphid infestation reduced levels of polyunsaturated fatty acids in leaves with a concomitant increase in palmitic acid”

✓ located verbatim in the source · abstract, characters 414–532 · show in text ↑
t0

“Soybean Aphid Infestation Induces Changes in Fatty Acid Metabolism in Soybean”

✓ located verbatim in the source · title, characters 0–77 · show in text ↑
e1

“soybean aphid (Aphis glycines Matsumura)”

✓ located verbatim in the source · abstract, characters 4–44 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Aphid infestation was associated with reduced seed polyunsaturated fatty acids.

Taxon
SoybeanGlycine maxt0
Organ / stage
seedse0
Interactor
Aphis glycines MatsumuraAphis glycinese1pest
Outcome
polyunsaturated fatty acidse0
Direction
reductione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗
Aphis glycines
Aphis glycines · Interactor · picture from its Wikimedia Commons categoryNY State IPM Program at Cornell University from New York, USA · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“In seeds, a reduction in polyunsaturated fatty acids was associated with an increase in stearic acid and oleic acid”

✓ located verbatim in the source · abstract, characters 534–649 · show in text ↑
t0

“Soybean Aphid Infestation Induces Changes in Fatty Acid Metabolism in Soybean”

✓ located verbatim in the source · title, characters 0–77 · show in text ↑
e1

“soybean aphid (Aphis glycines Matsumura)”

✓ located verbatim in the source · abstract, characters 4–44 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Reduced seed polyunsaturated fatty acids were associated with increased stearic acid.

Taxon
SoybeanGlycine maxt0
Organ / stage
seedse0
Interactor
Aphis glycines MatsumuraAphis glycinese1pest
Compound
polyunsaturated fatty acidse0
Outcome
stearic acide0
Direction
increasee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗
Aphis glycines
Aphis glycines · Interactor · picture from its Wikimedia Commons categoryNY State IPM Program at Cornell University from New York, USA · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“In seeds, a reduction in polyunsaturated fatty acids was associated with an increase in stearic acid and oleic acid”

✓ located verbatim in the source · abstract, characters 534–649 · show in text ↑
t0

“Soybean Aphid Infestation Induces Changes in Fatty Acid Metabolism in Soybean”

✓ located verbatim in the source · title, characters 0–77 · show in text ↑
e1

“soybean aphid (Aphis glycines Matsumura)”

✓ located verbatim in the source · abstract, characters 4–44 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Reduced seed polyunsaturated fatty acids were associated with increased oleic acid.

Taxon
SoybeanGlycine maxt0
Organ / stage
seedse0
Interactor
Aphis glycines MatsumuraAphis glycinese1pest
Compound
polyunsaturated fatty acidse0
Outcome
oleic acide0
Direction
increasee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗
Aphis glycines
Aphis glycines · Interactor · picture from its Wikimedia Commons categoryNY State IPM Program at Cornell University from New York, USA · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“In seeds, a reduction in polyunsaturated fatty acids was associated with an increase in stearic acid and oleic acid”

✓ located verbatim in the source · abstract, characters 534–649 · show in text ↑
t0

“Soybean Aphid Infestation Induces Changes in Fatty Acid Metabolism in Soybean”

✓ located verbatim in the source · title, characters 0–77 · show in text ↑
e1

“soybean aphid (Aphis glycines Matsumura)”

✓ located verbatim in the source · abstract, characters 4–44 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Challenge with brown stem rot fungus did not alter soybean leaf or seed fatty acid levels.

Taxon
SoybeanGlycine maxe0
Treatment
challenged with the brown stem rot funguse0
Interactor
brown stem rot funguse0pathogen
Outcome
fatty acid levels in leaves or seedse0
Direction
did not present changese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Soybean plants challenged with the brown stem rot fungus or with soybean cyst nematodes did not present changes in fatty acid levels in leaves or seeds”

✓ located verbatim in the source · abstract, characters 651–802 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Challenge with soybean cyst nematodes did not alter soybean leaf or seed fatty acid levels.

Taxon
SoybeanGlycine maxe0
Treatment
with soybean cyst nematodese0
Interactor
soybean cyst nematodesHeterodera glycinese0pest
Outcome
fatty acid levels in leaves or seedse0
Direction
did not present changese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗
Heterodera glycines
Heterodera glycines · InteractorAgricultural Research Service · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Soybean plants challenged with the brown stem rot fungus or with soybean cyst nematodes did not present changes in fatty acid levels in leaves or seeds”

✓ located verbatim in the source · abstract, characters 651–802 · show in text ↑
Mechanismhypothesisoriginal resultnegativemeasured

Claim · model-written summary

The authors propose aphids interfere with fatty acid desaturation, likely reducing FAD2 and FAD6 activity.

Taxon
SoybeanGlycine maxt0
Interactor
aphidsAphidomorphae0pest
Gene
FAD2 and FAD6e0
Outcome
fatty acid desaturation pathwaye0
Qualifier
aphids potentially induce interferencee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“we hypothesize that aphids potentially induce interference in the fatty acid desaturation pathway, likely reducing FAD2 and FAD6 activity”

✓ located verbatim in the source · abstract, characters 1191–1328 · show in text ↑
t0

“Soybean Aphid Infestation Induces Changes in Fatty Acid Metabolism in Soybean”

✓ located verbatim in the source · title, characters 0–77 · show in text ↑
Mechanismauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

The authors propose that reduced hormone precursor levels suppress jasmonate-dependent defenses.

Taxon
SoybeanGlycine maxt0
Interactor
aphidsAphidomorphae0pest
Outcome
jasmonate-dependent defensese0
Qualifier
reduction of the hormone precursore0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Our data support the idea that aphids block jasmonate-dependent defenses by reduction of the hormone precursor”

✓ located verbatim in the source · abstract, characters 1387–1497 · show in text ↑
t0

“Soybean Aphid Infestation Induces Changes in Fatty Acid Metabolism in Soybean”

✓ located verbatim in the source · title, characters 0–77 · show in text ↑

infection · quality: oil · Glycine max (soybean)Positive and negative results

5 papers: 1 positive, 4 negative or no effect

3 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. no effect

1 paper more in this group

See all 5 papers →

infection · Aphis glycines · Glycine max (soybean)Positive and negative results

9 papers: 4 positive, 5 negative or no effect

4 papers in the same direction as this paper · 4 in the opposite direction

  1. positive
  2. positive
  3. positive

5 papers more in this group

See all 9 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.