Paper · 2026 · Plants

The Effect of Selenium–Arabinogalactan Nanocomposite on Fatty Acid Composition in Soybean Seedlings Grown from Pectobacterium carotovorum–Infected Seeds

Alla I. Perfileva; Natalia V. Semenova; Elena Yu. Garnik; et al.

15
claims
25
verbatim quotes
0
citations
3
research areas
✓
Open access · cc-by

Abstract

The phytopathogenic bacterium Pectobacterium carotovorum (Pcc) infects a wide range of crop plants and causes substantial economic losses. The authors of this study previously demonstrated that the selenium–arabinogalactan nanocomposite (Se/AG NC) is capable of mitigating the negative effects of infection of soybean seeds with Pcc during germination and can influence physiological and biochemical factors in the seedlings. This study investigated changes in the membrane fatty acid (FA) profile of soybean seedlings grown under different treatments and in control using chromatography–mass spectrometry (CMS). The soybean seed treatments included the following: (1) infection by Pcc alone; (2) nanopriming with Se/AG NC alone; and (3) infection by Pcc followed by nanopriming with Se/AG NC. The infection was performed by soaking seeds in a bacterial suspension. Nanopriming was performed by placing the seeds in an aqueous solution of Se/AG NC (6.25 µg/mL) with a Se concentration of 0.000625%. Then, the seeds were germinated over 5 days in the darkness at 25 °C. The FA profile of soybean seeds was characterized by 13 FAs dominated by linoleic (LA), linolenic (LNA), oleic (OA), palmitic (PA) and stearic (SA) acids. Se/AG NC nanopriming had no influence on the FA profile of soybean seeds. A unique FA profile of soybean seedlings was demonstrated. It consisted of 18 FAs containing 12 to 20 carbon atoms. The following FAs were dominant in the control samples: PA (28%), LA (32.8%), LNA (18.6%), and SA (7.5%). Pcc infection of the seeds amplified the content of unsaturated FAs. Nanopriming of the seeds with Se/AG NC had an obvious influence on the seedling FA profile. Treatment of soybean seeds infected with Pcc using Se/AG NC caused weakening of the detrimental effects of the pathogen, while giving the possibility to maintain soybean seedlings’ FA profile at the control level. Transcript levels of the GmFAD8-2 gene encoding the membrane-bound omega-3 FA desaturase (FAD) were elevated for soybean seedlings after both Pcc and Se/AG NC seed treatment processes. The FA double-bond index (DBI) grew under the influence of seed infection and dropped under other treatments. Nanopriming of the seeds with Se/AG NC effectively reduced stress in Pcc-infected plants, as evidenced by analysis of the abscisic acid (ABA) content. Variations in the membrane FA composition under nanopriming with Se/AG NC may be one of the forms of its phytoprotective effect.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 15

Observationobservedoriginal resultmeasured

Claim · model-written summary

Soybean seeds contained 13 fatty acids, predominantly the five named acids.

Taxon
soybeanGlycine maxe0
Organ / stage
seedse0
Outcome
FA profilee0
Value
13 FAse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“The FA profile of soybean seeds was characterized by 13 FAs dominated by linoleic (LA), linolenic (LNA), oleic (OA), palmitic (PA) and stearic (SA) acids.”

✓ located verbatim in the source · abstract, characters 1069–1223 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Se/AG NC nanopriming did not change the soybean seed fatty acid profile.

Taxon
soybeanGlycine maxe0
Organ / stage
seedse0
Treatment
Se/AG NC nanopriminge0
Outcome
FA profilee0
Direction
no influencee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Se/AG NC nanopriming had no influence on the FA profile of soybean seeds.”

✓ located verbatim in the source · abstract, characters 1224–1297 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The soybean seedling fatty acid profile comprised 18 fatty acids of 12 to 20 carbon atoms.

Taxon
SoybeanGlycine maxt0
Organ / stage
Seedlingst0
Outcome
18 FAse0
Value
18 FAse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“It consisted of 18 FAs containing 12 to 20 carbon atoms.”

✓ located verbatim in the source · abstract, characters 1357–1413 · show in text ↑
t0

“Soybean Seedlings”

✓ located verbatim in the source · title, characters 82–99 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Control samples had 28% palmitic acid.

Taxon
SoybeanGlycine maxt0
Outcome
PAe0
Value
28%e0

Not reportedQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“PA (28%), LA (32.8%), LNA (18.6%), and SA (7.5%).”

✓ located verbatim in the source · abstract, characters 1470–1519 · show in text ↑
t0

“Soybean Seedlings”

✓ located verbatim in the source · title, characters 82–99 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Control samples had 32.8% linoleic acid.

Taxon
SoybeanGlycine maxt0
Outcome
LAe0
Value
32.8%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“PA (28%), LA (32.8%), LNA (18.6%), and SA (7.5%).”

✓ located verbatim in the source · abstract, characters 1470–1519 · show in text ↑
t0

“Soybean Seedlings”

✓ located verbatim in the source · title, characters 82–99 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Control samples had 18.6% linolenic acid.

Taxon
SoybeanGlycine maxt0
Outcome
LNAe0
Value
18.6%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“PA (28%), LA (32.8%), LNA (18.6%), and SA (7.5%).”

✓ located verbatim in the source · abstract, characters 1470–1519 · show in text ↑
t0

“Soybean Seedlings”

✓ located verbatim in the source · title, characters 82–99 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Control samples had 7.5% stearic acid.

Taxon
SoybeanGlycine maxt0
Outcome
SAe0
Value
7.5%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“PA (28%), LA (32.8%), LNA (18.6%), and SA (7.5%).”

✓ located verbatim in the source · abstract, characters 1470–1519 · show in text ↑
t0

“Soybean Seedlings”

✓ located verbatim in the source · title, characters 82–99 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Pcc seed infection increased unsaturated fatty acid content.

Taxon
SoybeanGlycine maxt0
Treatment
Pcc infectione0
Interactor
Pcce0pathogen
Outcome
content of unsaturated FAse0
Direction
amplifiede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Pcc infection of the seeds amplified the content of unsaturated FAs.”

✓ located verbatim in the source · abstract, characters 1520–1588 · show in text ↑
t0

“Soybean Seedlings”

✓ located verbatim in the source · title, characters 82–99 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Se/AG NC seed nanopriming altered the seedling fatty acid profile.

Taxon
SoybeanGlycine maxt0
Treatment
Nanopriming of the seeds with Se/AG NCe0
Outcome
seedling FA profilee0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Nanopriming of the seeds with Se/AG NC had an obvious influence on the seedling FA profile.”

✓ located verbatim in the source · abstract, characters 1589–1680 · show in text ↑
t0

“Soybean Seedlings”

✓ located verbatim in the source · title, characters 82–99 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Se/AG NC treatment of infected seeds maintained the soybean seedling fatty acid profile at the control level and weakened pathogen damage.

Taxon
soybeanGlycine maxe0
Treatment
Treatment of soybean seeds infected with Pcc using Se/AG NCe0
Interactor
Pcce0pathogen
Outcome
soybean seedlings’ FA profilee0
Direction
maintaine0
Comparator
control levele0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Treatment of soybean seeds infected with Pcc using Se/AG NC caused weakening of the detrimental effects of the pathogen, while giving the possibility to maintain soybean seedlings’ FA profile at the control level.”

✓ located verbatim in the source · abstract, characters 1681–1894 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Pcc seed treatment elevated GmFAD8-2 transcript levels in soybean seedlings.

Taxon
soybeanGlycine maxe0
Treatment
Pcce0
Interactor
Pcce0pathogen
Gene
GmFAD8-2e0
Outcome
Transcript levelse0
Direction
elevatede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Transcript levels of the GmFAD8-2 gene encoding the membrane-bound omega-3 FA desaturase (FAD) were elevated for soybean seedlings after both Pcc and Se/AG NC seed treatment processes.”

✓ located verbatim in the source · abstract, characters 1895–2079 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Se/AG NC seed treatment elevated GmFAD8-2 transcript levels in soybean seedlings.

Taxon
soybeanGlycine maxe0
Treatment
Se/AG NC seed treatmente0
Gene
GmFAD8-2e0
Outcome
Transcript levelse0
Direction
elevatede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Transcript levels of the GmFAD8-2 gene encoding the membrane-bound omega-3 FA desaturase (FAD) were elevated for soybean seedlings after both Pcc and Se/AG NC seed treatment processes.”

✓ located verbatim in the source · abstract, characters 1895–2079 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Seed infection increased the soybean fatty acid double-bond index.

Taxon
SoybeanGlycine maxt0
Treatment
seed infectione0
Outcome
FA double-bond index (DBI)e0
Direction
grewe0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“The FA double-bond index (DBI) grew under the influence of seed infection and dropped under other treatments.”

✓ located verbatim in the source · abstract, characters 2080–2189 · show in text ↑
t0

“Soybean Seedlings”

✓ located verbatim in the source · title, characters 82–99 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Other treatments decreased the soybean fatty acid double-bond index.

Taxon
SoybeanGlycine maxt0
Treatment
other treatmentse0
Outcome
FA double-bond index (DBI)e0
Direction
droppede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“The FA double-bond index (DBI) grew under the influence of seed infection and dropped under other treatments.”

✓ located verbatim in the source · abstract, characters 2080–2189 · show in text ↑
t0

“Soybean Seedlings”

✓ located verbatim in the source · title, characters 82–99 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Se/AG NC nanopriming reduced stress in Pcc-infected plants as indicated by ABA content.

Taxon
SoybeanGlycine maxt0
Treatment
Nanopriming of the seeds with Se/AG NCe0
Interactor
Pcce0pathogen
Outcome
stresse0
Direction
reducede0
Qualifier
abscisic acid (ABA) contente0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Nanopriming of the seeds with Se/AG NC effectively reduced stress in Pcc-infected plants, as evidenced by analysis of the abscisic acid (ABA) content.”

✓ located verbatim in the source · abstract, characters 2190–2340 · show in text ↑
t0

“Soybean Seedlings”

✓ located verbatim in the source · title, characters 82–99 · show in text ↑

infection · quality: oil · Glycine max (soybean)Positive and negative results

5 papers: 1 positive, 4 negative or no effect

4 in the opposite direction

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1 paper more in this group

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nanoparticle · quality: oil · Glycine max (soybean)Positive and negative results

9 papers: 8 positive, 1 negative or no effect

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infection · molecular: metabolites · Glycine max (soybean)Positive and negative results

17 papers: 12 positive, 5 negative or no effect

4 papers in the same direction as this paper · 12 in the opposite direction

  1. positive
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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.