Paper · 2015 · Environmental Monitoring and Assessment

Removal of 16 pesticide residues from strawberries by washing with tap and ozone water, ultrasonic cleaning and boiling

Bozena Lozowicka; Magdalena Jankowska; Izabela Hrynko; et al.

5
claims
9
verbatim quotes
234
citations
1
research areas
✓
Open access · cc-by

Abstract

The effects of washing with tap and ozone water, ultrasonic cleaning and boiling on 16 pesticide (ten fungicides and six insecticides) residue levels in raw strawberries were investigated at different processing times (1, 2 and 5 min). An analysis of these pesticides was conducted using gas chromatography with nitrogen-phosphorous and electron capture detection (GC-NPD/ECD). The processing factor (PF) for each pesticide in each processing technique was determined. Washing with ozonated water was demonstrated to be more effective (reduction from 36.1 to 75.1 %) than washing with tap water (reduction from 19.8 to 68.1 %). Boiling decreased the residues of the most compounds, with reductions ranging from 42.8 to 92.9 %. Ultrasonic cleaning lowered residues for all analysed pesticides with removal of up to 91.2 %. The data indicated that ultrasonic cleaning and boiling were the most effective treatments for the reduction of 16 pesticide residues in raw strawberries, resulting in a lower health risk exposure. Calculated PFs for alpha-cypermethrin were used to perform an acute risk assessment of dietary exposure. To investigate the relationship between the levels of 16 pesticides in strawberry samples and their physicochemical properties, a principal component analysis (PCA) was performed. Graphical abstract ᅟ.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

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Claims 5

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ozonated water reduced pesticide residues by 36.1 to 75.1%, outperforming tap water.

Taxon
strawberriesFragaria ×ananassat0
Treatment
Washing with ozonated watere0
Outcome
reductione0
Direction
reductione0
Value
36.1 to 75.1 %e0
Qualifier
19.8 to 68.1 %e0
Comparator
washing with tap watere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Washing with ozonated water was demonstrated to be more effective (reduction from 36.1 to 75.1 %) than washing with tap water (reduction from 19.8 to 68.1 %)”

✓ located verbatim in the source · abstract, characters 469–626 · show in text ↑
t0

“strawberries”

✓ located verbatim in the source · title, characters 38–50 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Tap water washing reduced residues by 19.8 to 68.1%.

Taxon
strawberriesFragaria ×ananassat0
Treatment
washing with tap watere0
Outcome
reductione0
Direction
reductione0
Value
19.8 to 68.1 %e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“washing with tap water (reduction from 19.8 to 68.1 %)”

✓ located verbatim in the source · abstract, characters 572–626 · show in text ↑
t0

“strawberries”

✓ located verbatim in the source · title, characters 38–50 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Boiling reduced most pesticide residues by 42.8 to 92.9%.

Taxon
strawberriesFragaria ×ananassat0
Treatment
Boilinge0
Outcome
residues of the most compoundse0
Direction
decreasede0
Value
42.8 to 92.9 %e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Boiling decreased the residues of the most compounds, with reductions ranging from 42.8 to 92.9 %”

✓ located verbatim in the source · abstract, characters 628–725 · show in text ↑
t0

“strawberries”

✓ located verbatim in the source · title, characters 38–50 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ultrasonic cleaning reduced every analyzed pesticide residue, up to 91.2%.

Taxon
strawberriesFragaria ×ananassat0
Treatment
Ultrasonic cleaninge0
Outcome
residues for all analysed pesticidese0
Direction
lowerede0
Value
91.2 %e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Ultrasonic cleaning lowered residues for all analysed pesticides with removal of up to 91.2 %”

✓ located verbatim in the source · abstract, characters 727–820 · show in text ↑
t0

“strawberries”

✓ located verbatim in the source · title, characters 38–50 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors judged ultrasonic cleaning and boiling the most effective residue reduction treatments.

Taxon
strawberriesFragaria ×ananassae0
Outcome
most effective treatments for the reduction of 16 pesticide residues in raw strawberriese0
Qualifier
lower health risk exposuree0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“ultrasonic cleaning and boiling were the most effective treatments for the reduction of 16 pesticide residues in raw strawberries, resulting in a lower health risk exposure”

✓ located verbatim in the source · abstract, characters 846–1018 · show in text ↑

physical treatment · molecular: metabolites · Fragaria x ananassa (strawberry)Results agree

6 papers: 6 positive, 0 negative or no effect

5 papers in the same direction as this paper

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.