Abstract
Riboflavin and total vitamin B6 content of some authentic varieties of four common Indian pulses viz. redgram, greengram, blackgram and Bengalgram were determined and the effect of cooking on the extent of losses were evaluated. The riboflavin content of the four pulses were essentially similar, while that of total vitamin B6 showed marked differences. Varietal differences in the riboflavin content were observed only in blackgram, while all four pulses showed marked variertal differences in vitamin B6 content. Varietal differences in cooking losses of both riboflavin and vitamin B6 were observed in all the four pulses. Between the four pulses, cooking losses showed differences in riboflavin content but not in vitamin B6 content. Bengalgram showed the highest loss in riboflavin which was nearly double that observed in redgram. Greengram and blackgram showed similar losses and were lower than in redgram. In general, the cooking losses appeared. not to be related either to content in raw dhal or to the time of cooking.
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Claims 10
Claim · model-written summary
Riboflavin content was essentially similar among the four pulses.
Verbatim
t0“Indian Pulses”
e0“The riboflavin content of the four pulses were essentially similar”
Claim · model-written summary
Total vitamin B6 content showed marked differences among the four pulses.
Verbatim
t0“Indian Pulses”
e1“while that of total vitamin B6 showed marked differences”
Claim · model-written summary
Varietal differences in riboflavin content were observed only in blackgram.
Verbatim
t0“Indian Pulses”
e2“Varietal differences in the riboflavin content were observed only in blackgram, while all four pulses showed marked variertal differences in vitamin B6 content”
Claim · model-written summary
All four pulses showed marked varietal differences in vitamin B6 content.
Verbatim
t0“Indian Pulses”
e2“Varietal differences in the riboflavin content were observed only in blackgram, while all four pulses showed marked variertal differences in vitamin B6 content”
Claim · model-written summary
Varietal differences in cooking losses of both riboflavin and vitamin B6 were observed in all four pulses.
Verbatim
t0“Indian Pulses”
e3“Varietal differences in cooking losses of both riboflavin and vitamin B6 were observed in all the four pulses”
Claim · model-written summary
Between the four pulses, cooking losses differed in riboflavin content but not in vitamin B6 content.
Verbatim
t0“Indian Pulses”
e7“Between the four pulses, cooking losses showed differences in riboflavin content but not in vitamin B6 content”
Claim · model-written summary
Bengalgram had the highest cooking loss in riboflavin, nearly double that of redgram.
Verbatim
e4“Bengalgram showed the highest loss in riboflavin which was nearly double that observed in redgram”
e5“the effect of cooking on the extent of losses were evaluated”
Claim · model-written summary
Greengram showed similar cooking losses to blackgram, lower than redgram.
- Taxon
- Greengram
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Vigna radiata var. radiatae6 - Treatment
- cookinge5
- Outcome
- lossese6
- Direction
- lowere6
- Comparator
- redgrame6
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e5“the effect of cooking on the extent of losses were evaluated”
e6“Greengram and blackgram showed similar losses and were lower than in redgram”
Claim · model-written summary
Blackgram showed similar cooking losses to greengram, lower than redgram.
Vigna mungoOrganisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e5“the effect of cooking on the extent of losses were evaluated”
e6“Greengram and blackgram showed similar losses and were lower than in redgram”
Claim · model-written summary
Cooking losses were not related to the content in raw dhal or to the time of cooking.
Verbatim
t0“Indian Pulses”
e7“In general, the cooking losses appeared. not to be related either to content in raw dhal or to the time of cooking”
The same questions in other papers
processing · yield · Vigna radiata (mung bean)Results agree
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processing · yield · Vigna mungo (black gram)Results agree
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1 paper more in this group
See all 5 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.