Abstract
In Algeria, the growing of chickpea is subject to a certain number of mushrooms that limit its production, its development and its expansion. The present study is carried out in order to show the effect of the salicylic acid on the induction of the resistance with the chickpea (Cicer arietinum L.), in phase of germination and during its growth, under biotic stress conditions. In this frame, a test was lead in controlled conditions on a sensitive variety of chickpea (ILC 3279) pretreated in the salicylic acid (T, 0,05mM and 0,5mM), then inoculated by the Pythium spp. (factor of melt of seeding) and Fusarium.oxysporum f.sp. ciceris (factor of vascular wilt of the chickpea). During this study, were also studied the precocity, the kinetics and the final rate of germination of seeds, the number of the cultivated and necrosis plants, the mobilization of certain reserves and the antioxidant capacity. Obtained results show that the application of the salicylic acid causes an increase of the germination ability of the chickpea seeds and the plants in growth against a decrease of necrosis plants rates as well as an increase of the rate of chlorophyll, of proteins, of polyphenol is noticed going along with a growth in the antioxidant capacity, according to the studied stage (analyzed seeds and plants). To conclude, we can suggest that the application of the salicylic acid at (0,05 mM) may urge on the resistance of chickpea, during the biotic stress in the course of the germination and the growth, by increasing the report of some protective biochemical molecules, playing a role in the induction of resistance.
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Claims 5
Claim · model-written summary
Salicylic acid increased chickpea seed germination ability.
- Taxon
- chickpea
Cicer arietinume0 - Organ / stage
- seedse0
- Treatment
- salicylic acide0
- Outcome
- germination abilitye0
- Direction
- increasee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the application of the salicylic acid causes an increase of the germination ability of the chickpea seeds”
Claim · model-written summary
Salicylic acid decreased chickpea plant necrosis rates.
- Taxon
- chickpeaCicer arietinumt0
- Treatment
- salicylic acide1
- Outcome
- necrosis plants ratese0
- Direction
- decreasee0
.jpg?width=60){kind=small}
PythiumNot reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e0“a decrease of necrosis plants rates”
t0“chickpea (Cicer arietinum L.)”
e1“the application of the salicylic acid causes an increase of the germination ability of the chickpea seeds”
t1“Pythium spp.”
Claim · model-written summary
Salicylic acid increased chlorophyll, protein and polyphenol levels in chickpea.
- Taxon
- chickpeaCicer arietinumt0
- Treatment
- salicylic acidt1
- Outcome
- rate of chlorophyll, of proteins, of polyphenole0
- Direction
- increasee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“an increase of the rate of chlorophyll, of proteins, of polyphenol is noticed”
t0“chickpea (Cicer arietinum L.)”
t1“Salicylic Acid”
Claim · model-written summary
Salicylic acid increased chickpea antioxidant capacity.
- Taxon
- chickpeaCicer arietinumt0
- Treatment
- salicylic acidt1
- Outcome
- antioxidant capacitye0
- Direction
- growthe0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“a growth in the antioxidant capacity”
t0“chickpea (Cicer arietinum L.)”
t1“Salicylic Acid”
Claim · model-written summary
The authors suggest 0,05 mM salicylic acid may promote chickpea resistance during biotic stress.
- Taxon
- chickpeaCicer arietinume0
- Treatment
- salicylic acid at (0,05 mM)e0
- Outcome
- resistancee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the application of the salicylic acid at (0,05 mM) may urge on the resistance of chickpea, during the biotic stress”
The same questions in other papers
salicylic acid · growth · Cicer arietinum (chickpea)Results differ
19 papers in the same direction as this paper · 3 in the opposite direction
- negative
- negative
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See all 23 papers →salicylic acid · quality: phytochemicals · Cicer arietinum (chickpea)Results agree
1 paper in the same direction as this paper
- positive
salicylic acid · physiology: pigments · Cicer arietinum (chickpea)Results agree
6 papers in the same direction as this paper
- positive
- positive
- positive
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See all 7 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.