Abstract
Seed priming with hormones has been an efficient method for increasing seed vigor as well as seedling growth under Salinity conditions. The effect of seed presowing treatment with salicylic acid (1.5 mM and 3 mM) on growth and some physiological parameters under salt stress (NaCl 100 mM) in chickpea was studied. Results indicated that salinity caused a reduction in the germination percentages, chlorophyll (a+b) content and dry weight. Salinity also significantly increased the accumulation of proline and lipid peroxidation rates while salicylic acid treatment reduced lipid peroxidation content in chickpea. Results showed that exogenous of salicylic acid alleviated the toxic action induced by salinity. Salicylic acid increased dry weight, germination percentages, chlorophyll (a+b) content,while reduced accumulation of proline and lipid peroxidation rates with increasing antioxiant activity. These results demonstrate that salicylic acid is very effective in strengthening the tolerance of chickpea
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Claims 5
Claim · model-written summary
Salinity reduced germination percentages, chlorophyll (a+b) content and dry weight of chickpea.
- Taxon
- chickpea
Cicer arietinume0 - Treatment
- salinitye1
- Outcome
- germination percentages, chlorophyll (a+b) content and dry weighte1
- Direction
- reductione1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The effect of seed presowing treatment with salicylic acid (1.5 mM and 3 mM) on growth and some physiological parameters under salt stress (NaCl 100 mM) in chickpea was studied”
e1“Results indicated that salinity caused a reduction in the germination percentages, chlorophyll (a+b) content and dry weight”
Claim · model-written summary
Salinity significantly increased proline accumulation and lipid peroxidation rates in chickpea.
- Taxon
- chickpeaCicer arietinume0
- Treatment
- Salinitye2
- Outcome
- accumulation of proline and lipid peroxidation ratese2
- Direction
- significantly increasede2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The effect of seed presowing treatment with salicylic acid (1.5 mM and 3 mM) on growth and some physiological parameters under salt stress (NaCl 100 mM) in chickpea was studied”
e2“Salinity also significantly increased the accumulation of proline and lipid peroxidation rates”
Claim · model-written summary
Salicylic acid reduced proline accumulation and lipid peroxidation rates in salt-stressed chickpea.
- Taxon
- chickpeaCicer arietinume0
- Treatment
- Salicylic acide4
- Outcome
- accumulation of proline and lipid peroxidation ratese4
- Direction
- reducede4
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The effect of seed presowing treatment with salicylic acid (1.5 mM and 3 mM) on growth and some physiological parameters under salt stress (NaCl 100 mM) in chickpea was studied”
e4“Salicylic acid increased dry weight, germination percentages, chlorophyll (a+b) content,while reduced accumulation of proline and lipid peroxidation rates with increasing antioxiant activity”
Claim · model-written summary
Salicylic acid increased dry weight, germination percentages and chlorophyll (a+b) content of salt-stressed chickpea.
- Taxon
- chickpeaCicer arietinume0
- Treatment
- Salicylic acide4
- Outcome
- dry weight, germination percentages, chlorophyll (a+b) contente4
- Direction
- increasede4
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The effect of seed presowing treatment with salicylic acid (1.5 mM and 3 mM) on growth and some physiological parameters under salt stress (NaCl 100 mM) in chickpea was studied”
e4“Salicylic acid increased dry weight, germination percentages, chlorophyll (a+b) content,while reduced accumulation of proline and lipid peroxidation rates with increasing antioxiant activity”
Claim · model-written summary
Salicylic acid increased antioxidant activity in salt-stressed chickpea.
- Taxon
- chickpeaCicer arietinume0
- Treatment
- Salicylic acide4
- Outcome
- antioxiant activitye4
- Direction
- increasinge4
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The effect of seed presowing treatment with salicylic acid (1.5 mM and 3 mM) on growth and some physiological parameters under salt stress (NaCl 100 mM) in chickpea was studied”
e4“Salicylic acid increased dry weight, germination percentages, chlorophyll (a+b) content,while reduced accumulation of proline and lipid peroxidation rates with increasing antioxiant activity”
The same questions in other papers
salicylic acid · physiology: oxidative · Cicer arietinum (chickpea)Positive and negative results
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- no effect
- positive
- positive
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See all 8 papers →salicylic acid · physiology: pigments · Cicer arietinum (chickpea)Results agree
6 papers in the same direction as this paper
- positive
- positive
- positive
3 papers more in this group
See all 7 papers →salinity · physiology: pigments · Cicer arietinum (chickpea)Results differ
15 papers in the same direction as this paper
- negative
- negative
- negative
12 papers more in this group
See all 16 papers →salinity · physiology: oxidative · Cicer arietinum (chickpea)Positive and negative results
13 papers in the same direction as this paper · 2 in the opposite direction
- positive
- positive
- negative
12 papers more in this group
See all 16 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.