Abstract
The amino acid composition of samples of Irish-grown barley has been investigated using an auto matic analyser. The application of nitrogenous fertiliser (46 lb nitrogen/acre) at the time of sowing significantly increased the crude protein content of barley (variety Proctor) by 2.0 percent (p<0.01) without appreciably altering its amino acid composition. Levels of individual acids varied widely among barley samples with crude protein contents ranging from 6.5 to 12.9 percent. Significant relationships between the amino acids and crude protein content were found for aspartic and glutamic acids, glycine, tyrosine and threonine.
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Claims 4
Claim · model-written summary
Nitrogen fertilizer increased Proctor barley crude protein by 2.0 percent.
- Taxon
- barley
.jpg?width=60)
Hordeum vulgaree0 - Material
- Proctore0
- Treatment
- nitrogenous fertiliser (46 lb nitrogen/acre)e0
- Outcome
- crude protein content of barleye0
- Direction
- increasede0
- Value
- 2.0 percente0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e0“The application of nitrogenous fertiliser (46 lb nitrogen/acre) at the time of sowing significantly increased the crude protein content of barley (variety Proctor) by 2.0 percent (p<0.01)”
Claim · model-written summary
Nitrogen fertilizer did not appreciably alter barley amino acid composition.
- Taxon
- barleyHordeum vulgaree0
- Material
- Proctore0
- Treatment
- nitrogenous fertiliser (46 lb nitrogen/acre)e0
- Outcome
- amino acid compositione0
- Direction
- without appreciably alteringe0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The application of nitrogenous fertiliser (46 lb nitrogen/acre) at the time of sowing significantly increased the crude protein content of barley (variety Proctor) by 2.0 percent (p<0.01) without appreciably altering its amino acid composition”
Claim · model-written summary
Individual amino acid levels varied widely across barley samples with 6.5 to 12.9 percent crude protein.
- Taxon
- barleyHordeum vulgaree0
- Compound
- crude proteine0
- Outcome
- Levels of individual acidse0
- Direction
- varied widelye0
- Value
- 6.5 to 12.9 percente0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Levels of individual acids varied widely among barley samples with crude protein contents ranging from 6.5 to 12.9 percent”
Claim · model-written summary
Aspartic acid, glutamic acid, glycine, tyrosine and threonine had significant relationships with crude protein content.
HordeumNot reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Significant relationships between the amino acids and crude protein content were found for aspartic and glutamic acids, glycine, tyrosine and threonine”
t0“BARLEYS”
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