Paper · 2007

Effect of Greenhouse Cooling Method on the Growth and Yield of Tomato in the Tropics

Urbanus N. Mutwiwa; Johannes J. F. Max; Hans J. Tantau

6
claims
16
verbatim quotes
5
citations
4
research areas
—
Not open access

Abstract

Cooling greenhouses in the humid tropics is especially challenging due to the high intensity of solar radiation and humidity prevalent in these regions. The effect of natural ventilation and evaporative cooling on the greenhouse microclimate, growth and production of tomato Solanum lycopersicum cv FMTT260 were evaluated. The research was carried out in two greenhouses (measuring 20 m long by 10 m wide) at the experimental site of the “Protected Cultivation Project” on the campus of the “Asian Institute of Technology” (AIT), situated 44 km north of Bangkok in Khlong Luang, Pathum Thani, central Thailand, (14° 04’ N, 100° 37’ E, altitude 2.3 m). The naturally ventilated greenhouse was covered with a UVabsorbing plastic film on the roof and a 50-mesh insect proof net on the sidewalls and roof ventilation opening. The evaporative cooled greenhouse was completely covered with the UV-absorbing plastic film and was equipped with a fan and pad cooling system. In each greenhouse, 300 tomato plants were grown at a density of 1.5 plants m -2 and maintained for 15 to 20 weeks. Results from two seasons show that the cooling method influenced the greenhouse microclimate, plant growth and yield. Although evaporative cooling lowered greenhouse temperature, the unwanted increase in humidity resulted in fungi infections and reduced transpiration. Plants grown in evaporatively cooled greenhouse were 30 cm to 45 cm shorter than those grown in naturally ventilated one. Differences were also noted in flowering, leaf area, dry matter partitioning and harvested yield. The significance of cooling method and greenhouse covering material on plant growth and production in protected cultivation systems in the tropics is discussed.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 6

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Evaporative cooling lowered greenhouse temperature.

Treatment
evaporative coolinge1
Outcome
greenhouse temperaturee1
Direction
lowerede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“tomato Solanum lycopersicum cv FMTT260”

✓ located verbatim in the source · abstract, characters 268–306 · show in text ↑
e1

“Although evaporative cooling lowered greenhouse temperature”

✓ located verbatim in the source · abstract, characters 1200–1259 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

The humidity increase under evaporative cooling resulted in fungi infections in tomato.

Treatment
evaporative coolinge1
Outcome
fungi infectionse2
Direction
resulted ine2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“tomato Solanum lycopersicum cv FMTT260”

✓ located verbatim in the source · abstract, characters 268–306 · show in text ↑
e1

“Although evaporative cooling lowered greenhouse temperature”

✓ located verbatim in the source · abstract, characters 1200–1259 · show in text ↑
e2

“the unwanted increase in humidity resulted in fungi infections and reduced transpiration”

✓ located verbatim in the source · abstract, characters 1261–1349 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Evaporative cooling reduced transpiration in tomato.

Treatment
evaporative coolinge1
Outcome
transpiratione2
Direction
reducede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“tomato Solanum lycopersicum cv FMTT260”

✓ located verbatim in the source · abstract, characters 268–306 · show in text ↑
e1

“Although evaporative cooling lowered greenhouse temperature”

✓ located verbatim in the source · abstract, characters 1200–1259 · show in text ↑
e2

“the unwanted increase in humidity resulted in fungi infections and reduced transpiration”

✓ located verbatim in the source · abstract, characters 1261–1349 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Tomato plants in the evaporatively cooled greenhouse were 30 cm to 45 cm shorter than in the naturally ventilated one.

Treatment
evaporatively cooled greenhousee3
Outcome
shortere3
Direction
shortere3
Value
30 cm to 45 cme3
Comparator
naturally ventilated onee3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“tomato Solanum lycopersicum cv FMTT260”

✓ located verbatim in the source · abstract, characters 268–306 · show in text ↑
e3

“Plants grown in evaporatively cooled greenhouse were 30 cm to 45 cm shorter than those grown in naturally ventilated one”

✓ located verbatim in the source · abstract, characters 1351–1471 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Flowering, leaf area and dry matter partitioning differed between the natural ventilation and evaporative cooling greenhouses.

Treatment
natural ventilation and evaporative coolinge5
Outcome
flowering, leaf area, dry matter partitioninge4

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“tomato Solanum lycopersicum cv FMTT260”

✓ located verbatim in the source · abstract, characters 268–306 · show in text ↑
e4

“Differences were also noted in flowering, leaf area, dry matter partitioning and harvested yield”

✓ located verbatim in the source · abstract, characters 1473–1569 · show in text ↑
e5

“The effect of natural ventilation and evaporative cooling on the greenhouse microclimate”

✓ located verbatim in the source · abstract, characters 153–241 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Harvested yield differed between the natural ventilation and evaporative cooling greenhouses.

Treatment
natural ventilation and evaporative coolinge5
Outcome
harvested yielde4

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“tomato Solanum lycopersicum cv FMTT260”

✓ located verbatim in the source · abstract, characters 268–306 · show in text ↑
e4

“Differences were also noted in flowering, leaf area, dry matter partitioning and harvested yield”

✓ located verbatim in the source · abstract, characters 1473–1569 · show in text ↑
e5

“The effect of natural ventilation and evaporative cooling on the greenhouse microclimate”

✓ located verbatim in the source · abstract, characters 153–241 · show in text ↑

processing · physiology: gas exchange · Solanum lycopersicum (tomato)Positive and negative results

3 papers: 1 positive, 2 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
See all 3 papers →

cultivation system · growth · Solanum lycopersicum (tomato)Positive and negative results

24 papers: 21 positive, 3 negative or no effect

2 papers in the same direction as this paper · 21 in the opposite direction

  1. positive
  2. positive
  3. positive

20 papers more in this group

See all 24 papers →

processing · soil: physics · Solanum lycopersicum (tomato)Results agree

9 papers: 9 positive, 0 negative or no effect

8 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

5 papers more in this group

See all 9 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.